Lastly, on the left, "Yukiyuki no Hosha.
Muscat aroma.
Clearer than the previous two, with a round sweetness of muscat and pear type. However, it also had the umami of Yamadaho and the sharpness of the spicy astringency, making it a clean and beautiful taste that flowed smoothly ✨.
At a standing bar in Shinbashi.
Slightly characteristic ginjo aroma.
It has been a long time since I have tasted Yukino Kayasha, but I did not remember such an aroma.
Lightly sweet. It has a pear-like taste with a slight bitterness.
I drank it on a trip to Takamatsu.
It was a delicious drink, clean, fruity, and did not interfere with food 🍶.
I asked for one sake and they gave me a whole bottle and said, "We only have a little left! I ended up drinking about 1.5 gos of sake.
It appeared on NHK's Rokkaku Seiji Drinking Iron Journey, and I had a sudden urge to drink it, so I hurried to buy it at a local supermarket. I had no idea that the sake was all 3-nai (oared, filtered, and watered). It is a blessing that such a good sake is readily available. It is always delicious.