This will be a comment from an amateur drinker. Today I had my first matsutake mushroom of the year. It is a moist sake. It has been a long time since I have had a chance to drink it and I was happy to see it again. I am grateful to be able to drink good sake again today.
Brand Name] Snow Kayasha Junmai Ginjo
Sake Brewer] SAIYA SHUZOHEN (Yurihonjo City, Akita Prefecture)
Type of Sake] Junmai Ginjo
Rice] Domestic rice
Rice polishing ratio] 55
Alcohol percentage] 16
Yeast] In-house yeast
Sake cup】Inoguchi
Aroma】+1.5（green apple, white peach, white dumpling)
Appearance】Crystal
[Taste] [Flavor
Body: 1.5
Acidity: 2.0 (mainly soft malic acid, with some lactic acid roundness)
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Lingering] Sleek. Fruity acidity and a light bitterness round out the refreshing finish.
Impression: Aromatic, light and dry, with a modern edge.
The aroma is gentle, with a full-bodied fruity aroma of white peaches and other fruits. In the mouth, the sugar content is not that high, but a sweetness like chestnuts spreads. The mild acidity and bitterness gently offset the sweetness.
The balance is calm and not too flamboyant. It is a gentle and elegant food wine.
Pairing】Pairs well with light Japanese dishes such as white fish sashimi, tempura, chilled tofu, and soba noodles.
Repeat Score] 1.5
Brewed by the Saiya Sake Brewery in Yurihonjo, Akita
Snow Kayasha Okuden Yamahai Hi-iri
This one was a nice gift 😆.
When you drink it, you can feel the acidity and sweetness in a wide range of unique sensations.
The second and third cups are also very good.
The second and third cups are more and more delicious,
It becomes more and more delicious. It is very addictive.
It's very addictive. 〜〜〜〜
You can't stop drinking this delicious sake.
It's a great sake!
Ice temperature storage of "Snow Kayasha Daiginjyo Nama-Naginjyo Nama-Hyogo-ken Yamadanishiki Sanwari Gobe (produced in February 2021)" from Saiya Shuzo Brewery.
Yamadanishiki rice polished to 35% and in-house yeast isolated and selected at the brewery are used.
Daiginjo-nama sake with elegant aroma and flavor.
This is a special limited edition only available as a nama-shu. The best part of the drops that drip down slowly without being pressed is collected for the sake to be entered in the sake competition.
Specific name: Daiginjo
Ingredients: Rice, rice malt, brewing alcohol
Alcohol content: 17
Sake meter: -1.0
Acidity: -3.5
Rice：Kurodasho Yamadanishiki, Hyogo Prefecture
Rice Polishing Ratio：35
Scoring ☆☆☆☆
Snow Kayasha's beautiful sake design ~ ❣️
I know it's delicious and I want to drink it sometimes 🎶.
Slightly melon🍈 like aroma ❣️
When you put it in your mouth, it has a fluffy ginjo aroma and a refreshing sweetness 😋.
Light sweetness and transparency🎶.
Gentle sweetness is followed by a firm sharp spiciness. Exquisite balance👍
Slight bitterness is also good 😆.
Continuing our recent drive in Iwate🚗³₃.
We heard that we could see the sunflower field for free, so we stopped by on our way home.
200,000 sunflowers in full bloom,
A spectacular view!
This is amazing!
It's a masterpiece!
It's so generous of them to let us see this for free. ❣️
Everyone 📷✨
The peach soft serve ice cream was delicious 😋!
Hi T.KISO!
The design of Bishu is delicious 😋.
My first Kayasha and it was a perfectly balanced delicious sake 🤗.
The contrast between the sunflowers and the mountains in the back is also nice and reflective 😁✨.
The soft serve ice cream is good too 🤤.
T.KISO here too 😊.
It's amazing 🌻😳‼️ free is also amazing 😆 I went to see the 🌻 field the other day and it was too hot and dead 😭
I've been thinking about drinking this drink for 4 years now🤣I want to drink it this year!
Hi, ma-ki-San 😊.
The Normal Kayasha Jungin is gorgeous and fruity, but this one is well-balanced and crisp and fits the name of Bishu 👍.
I have never seen the spectacular view of sunflowers before, but it made me say "ooh" and "ahh" 😁.
Hi Pon 😊
I'm sure you're right! This spectacular view for free,
You have to see it 👀✨
Have you tried Bishu's Design yet 😳
It's a delicious one with a beautiful quality of sake. ❣️
Hi T.KISO 😃.
The sunflower field🌻 looks amazing ❣️ It looks so powerful in the picture, it must be even more amazing in person 🤩📝I'll put it on my list to visit when I get there 📝.
I'll have some soft-serve ice cream, too.
Good evening, HinaHanaMama!
It's a normal size sunflower 🌻!
About 170cm 😁.
That's 200,000 ‼️ seeds, so actually it might be a little less than 200,000 lol.
But it's a spectacular view that you can't miss ☺️
Good evening, T.KISO 😃.
The peach🍑 soft serve ice cream🍦 looks delicious😍.
I like this cone instead of waffle ‼️ Oh, I'm craving for Ministop ice cream 🥹.
Good evening...I don't often post oysters, but I was surprised to see that Yanshan is less than 10 minutes from my house. Just south of us is the Wana Flower Park, which is just as good as Yansan - free of charge, of course. A little further south, there is a sake brewery in Shihchu...
Good evening, Jay & Nobby😄.
This store is a fruit and vegetable store, but they are famous for their parfait and soft serve ice cream with fruits ❣️
Ministop, they don't make them now💦.
Oh, only bento and onigiri 😅.
Good evening, goonie goonie 😄.
Oh, you were in the neighborhood!
So you were neighbors!
My partner told me later that there was another one lol.
I saw the sign for the purple space brewery 🤣.
I thought it was a delicious sake with a strong sense of sweetness from the rice, a hint of sourness and a refreshing bitterness that was crisp and tasty.
I wanted to drink this sake once 🍶.
Fruity, gorgeous, peachy, with a unique aroma.
On the palate, the sweetness spreads softly and smoothly.
The well-balanced sweetness is infused with umami, and the exquisite acidity tightens the sweetness, with a crisp aftertaste that quickly disappears.
It has a well-balanced flavor that is not too sweet, and it goes well with a wide range of dishes.
It is a refined sake that goes especially well with simmered dishes and fish 🎣.
I think I might like this one 😊 Delicious!
