towsake
Likes. Iron plate. Goes with everything on the first day. Spiciness increases from the second day. Sashimi.
Japanese>English
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雪の茅舎Yuki no Bosha
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Location
Ishiwaki-53 Ishiwaki, Yurihonjo, AkitaOpen in Google Maps
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倍割り
I want to drink it sometimes.
Perishin, sweetness and flavor.
Flow cold with a little sourness.
Japanese>English
10ZG-STQ
At the usual restaurant (5/30) ❶.
I just uploaded Yukimukae and realized that I didn't upload the sake I got at the restaurant.
I realized that I had not uploaded the sake I received at the restaurant.
So I'm uploading it now.
I was drinking with my sake master while watching the Carp-Hanshin game on the internet that day, so I evaluated each drink individually.
I was drinking while watching the Carp-Hanshin game on the internet with my sake master, so I didn't take individual
I didn't take individual evaluations because I was drinking with my sake master while watching the Carp-Hanshin game on the Internet.
Thank you very much.
I started drinking from Kayasha, which I haven't had in a while.
Japanese>English
けんけん
It's the Snow Meisha production number sake again. This time it was a Junmai Daiginjo, and I welcomed it into my home for the first time.
Elegant ginjo aroma. Soft and fruity, reminiscent of white peaches. The mouthfeel is very fine and free of cloying flavors. The finish is clean and crisp while retaining the umami of the rice. The balance between acidity and sweetness is exquisite.
Wow, it really is a delicious sake.
Japanese>English
yasuosan
@1485
The smell is slightly fruity
When you drink it
Sourness, spiciness, umami
in that order.
It tastes good without getting tired of it!
Ichauzo bakayaro!
Japanese>English
ぽんすけ
Sweet but refreshing and delicious~!
I want to drink it again!
Japanese>English
DELTA
The acidity seemed milder than that of the black-labeled Yamahai Junmai.
As I was drinking it, one sip was empty.
Served with oshinko (pickles), salad chicken, and horse mackerel tataki with homemade sanmasuzuke (pickles)!
Japanese>English
うっち〜の超〜りっぱ
#Minami-Aoyama#.
wGod/taka/watari
Back from a business trip in the morning, I had a meeting in Tokyo without a gap 🤣.
After a busy day, I had a drink with my family in the Minami Aoyama area 😋.
I can finally relax 😅
Fruity aroma, yet light and refreshing 🤔.
It's a stable taste. I can't get enough of this!
Japanese>English
ニーナ
I received it as a souvenir.
Sour and refreshing. Delicious 🤤.
Japanese>English
Yuki no Bosha美酒の設計生酒純米吟醸
べっさん
I've been drinking a little every day this week. On Monday, I went to a restaurant I wanted to go to. It was a little crowded, but we went in. I ordered a bottle of Yukino Kayasha, which I had been longing for. It is fruity and has a good balance of light sweetness and acidity. It was delicious. I drank it quietly without worrying about a group of loud drinkers behind me.
Japanese>English
Ruki
★8.5
Yuki no Bosha純米吟醸 山田穂
もーちゃん
This is the first sake made with Yamadaho instead of Yamadanishiki 🍶.
Japanese>English
下戸おじさん
It tastes like rice and has a sweet taste, but without any cloying or sour taste. The taste spreads in the mouth like eating white rice, and it goes well with any side dish.
The aroma is slightly pineapple-like, but there are no peculiarities, so you can keep drinking it.
Japanese>English
Yuki no Bosha純米吟醸 ひやおろし
きゃんちょめ
記録