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雪の茅舎Yuki no Bosha
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Yuki no Bosha Flavor Chart

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Product information is as of 12/6/2024.

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Location

Ishiwaki-53 Ishiwaki, Yurihonjo, Akita
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Yuki no Bosha純米吟醸 生酒純米吟醸生酒
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家飲み部
26
鯉する鴎
Today we will open a bottle of...! Akita's Snow Kayasya: ❄️ I almost never drink wine, so every year I drink the famous "◯Jolais Nouveau"? I honestly don't know what "Fat Jolete Nouveau" is. I honestly don't know about the "Fat Jolete Nouveau"...but I'll open the sake nouveau. When I open the bottle, it has a nice fruity ginjo aroma ✨Although it's a nama-shu, it has almost no piquancy, but the sweetness is just right... delicious 😋. However, I do notice a slight bitterness in the aftertaste 🙂‍↕️ Personally, I think it's more of an aperitif or an in-between-dinner drink than a smooth drink.... It's delicious, but I don't think it's the flavor I'm looking for 😭 I wonder if there is a flavor that surpasses Jikin, which is in the Hall of Fame... I'm still exploring 🧐. I like it better on the second day😍. The bitterness in the aftertaste is reduced... the sweetness is increased... it tastes soooo clear 😆.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Koi Seagull! We had this one before too 😋It has bitterness and astringency as you drink it, and it gets better and better 😚 It's a bit hard to surpass Jikin 😅but this sip... I'm sure you'll find it! I'm sure you'll find something that will surpass Jikin 😅I'm sure you'll have a sip of this one!
Japanese>English
鯉する鴎
Hi Jay & Nobby 😀 The more I drink various brands of sake 🍶... the deeper I get into it 🤭. The second day taste change is also very profound ✨. I currently have 4 bottles of Jikin in stock... another time 😁.
Japanese>English
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22
チャチャ
Purchased at a liquor store near my parents' house when I went back home. I've been familiar with this brand for a long time, but it's been a long time since I've had it 😋. Fruity, muscat, refreshing✨. I don't remember Snow Kayasya being like this? 😅 Not only aromatic and sweet, but also sharp, so it's perfect with my homemade light oden. Nice choice, me 😭 As a food sake, it goes well with light seafood dishes 🥰 Maybe it's because it's from Honjo.
Japanese>English
Yuki no Boshaしぼりたて新酒純米吟醸生酒
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60
つよーだい
I was parking my car in the company parking lot. I found a dead baby rat next to the driver's door😅 I wonder if someone is harassing me. I'm being bullied 🤣🤣 I thought Mizutoki doesn't go well with ankou nabe so I opened this one 😆. So I opened a bottle of this one. Of all the freshly squeezed new sake I drank last year It was ranked pretty high 😁. It's as good as I expected it to be 😆. The second one is a sweet potato shochu called Goro. It's a little cloudy. This is the sweetpotato shochu! It tastes like a sweet potato shochu 😁. They say it's unfiltered. There is a new shochu in shochu I want to try many kinds of shochu! Oh, what's hot water with shochu? You put shochu in hot water and wait about 2 minutes. and wait about 2 minutes It doesn't have that strong aroma and it becomes mellow. and it seems to mellow out the flavor.
Japanese>English
マナチー
Good evening, Tsuyodai 🌇Yuki no Kayasha nouveau is good 😆‼️ my favorite one 👍Anglerfish hot pot you eat in the west too 😳
Japanese>English
つよーだい
I've heard that miso flavor is good, but Fukuoka has a lot of ponzu, so I went with ponzu 😁Next time I'll try miso flavor 😁I'm worried I'll get gout from eating ankou (red liver).
Japanese>English
5

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