Today we will open a bottle of...!
Akita's Snow Kayasya: ❄️
I almost never drink wine, so every year I drink the famous "◯Jolais Nouveau"? I honestly don't know what "Fat Jolete Nouveau" is. I honestly don't know about the "Fat Jolete Nouveau"...but I'll open the sake nouveau.
When I open the bottle, it has a nice fruity ginjo aroma ✨Although it's a nama-shu, it has almost no piquancy, but the sweetness is just right... delicious 😋.
However, I do notice a slight bitterness in the aftertaste 🙂↕️
Personally, I think it's more of an aperitif or an in-between-dinner drink than a smooth drink....
It's delicious, but I don't think it's the flavor I'm looking for 😭
I wonder if there is a flavor that surpasses Jikin, which is in the Hall of Fame...
I'm still exploring 🧐.
I like it better on the second day😍.
The bitterness in the aftertaste is reduced... the sweetness is increased... it tastes soooo clear 😆.
Good morning, Mr. Koi Seagull!
We had this one before too 😋It has bitterness and astringency as you drink it, and it gets better and better 😚 It's a bit hard to surpass Jikin 😅but this sip... I'm sure you'll find it! I'm sure you'll find something that will surpass Jikin 😅I'm sure you'll have a sip of this one!
Hi Jay & Nobby 😀
The more I drink various brands of sake 🍶... the deeper I get into it 🤭.
The second day taste change is also very profound ✨.
I currently have 4 bottles of Jikin in stock... another time 😁.
Purchased at a liquor store near my parents' house when I went back home.
I've been familiar with this brand for a long time, but it's been a long time since I've had it 😋.
Fruity, muscat, refreshing✨.
I don't remember Snow Kayasya being like this? 😅
Not only aromatic and sweet, but also sharp, so it's perfect with my homemade light oden.
Nice choice, me 😭
As a food sake, it goes well with light seafood dishes 🥰 Maybe it's because it's from Honjo.
The second cup was also a Snow Kayasha, which I spotted in the fridge. It has been a while. The sweetness is light and the sourness is refreshing. I like it very much. It's delicious. I got another cup of sake with a single gouge and went home.
I was parking my car in the company parking lot.
I found a dead baby rat next to the driver's door😅
I wonder if someone is harassing me.
I'm being bullied 🤣🤣
I thought Mizutoki doesn't go well with ankou nabe so I opened this one 😆.
So I opened a bottle of this one.
Of all the freshly squeezed new sake I drank last year
It was ranked pretty high 😁.
It's as good as I expected it to be 😆.
The second one is a sweet potato shochu called Goro.
It's a little cloudy.
This is the sweetpotato shochu! It tastes like a sweet potato shochu 😁.
They say it's unfiltered.
There is a new shochu in shochu
I want to try many kinds of shochu!
Oh, what's hot water with shochu?
You put shochu in hot water and wait about 2 minutes.
and wait about 2 minutes
It doesn't have that strong aroma and it becomes mellow.
and it seems to mellow out the flavor.
I've heard that miso flavor is good, but Fukuoka has a lot of ponzu, so I went with ponzu 😁Next time I'll try miso flavor 😁I'm worried I'll get gout from eating ankou (red liver).