たかけん
The rainy season is over too soon
Japanese>English
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天寿Tenju
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umemaru
Pleasant aroma that escapes through the nose
Japanese>English
Tenju辛口純米生酒SHI•CHI•SEI
ちま
It has a depth of flavor that only dry wines can have.
You can feel the umami of rice in the first half, and the taste is crisp in the second half.
Japanese>English
dog_start211
Junmai Daijakkou Namazake
Introduced at Isetan.
Basically, it is only sold locally.
Pair it with bonito sashimi and garlic.
Japanese>English
tai
Tenju shi-chi-sei Super Dry Junmai
Produced in: Tenju Shuzo, Yurihonjo City, Akita Prefecture, Japan
Alcohol content: 17
Sake meter: +15
Acidity: 1.8
Rice polishing ratio: 70/65
Ingredients: (Rice) Gin-san
Sweetness: Dry
Japanese>English
しんしんSY
Another brand from the brewery that brews Chokaizan in Akita
I had this once at Sakura!
Shinmasa, a little dry after a series of
I feel the depth of Akita sake!
Kushiro Komai Tempura and Cod Bud Tempura!
I made a note on my phone so I wouldn't forget what kind of tempura and sashimi were served that day!
my extensive knowledge of Japanese cuisine
Rice polishing ratio: 65
Rice ： Contract grown rice suitable for sake brewing
Alcohol content : 15 %
Yeast used : Association No. 9
Sake degree: +3
Acidity: 1.3
Japanese>English
つよぽん
Our first sake.
Tenju Junmai Daiginjo Tokyu Department Store Limited Edition.
It was a gift from my wife's sister.
It came in a very expensive looking box.
It is a kind of sake that I would not touch by myself.
When you open the bottle, you can smell the sweet and fruity aroma.
The mellow and deep sweetness was not fruity, but rather honey-like, with a slight sourness and bitterness.
It is very easy to drink.
Japanese>English
JPオークレア
It's a pretty fresh drink.
The aroma and flavor is like muscat, but refreshing.
It has a sweetness, but it is crisp and dry.
I found another good sake!
Japanese>English
Tenju雪室氷点熟成純米酒
hiro
It's delicious!
It's just the way I like it.
4.0
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Refreshing aroma, good gasiness, mellow flavor, and a sharpness that brings it all together at the end.
Salted grilled hokke, bitter gourd stir-fry
Japanese>English
さわsawa
A gift, a limited edition sake from the sake brewery opening.
Slightly chirpy, the spikiness was harsh on the first day, but calmed down considerably on the second day. Slightly floral aroma and generally gentle Tenju taste.
It is rapidly rising as a brewery in my opinion!
☆☆☆☆
Japanese>English
Tenju氷点雪室熟成純米生酒
3GAwKwm5YK
17 degrees
The moment you drink it, you will feel the rush of sake, with a sweet but clean finish.
Although it is 17%, it does not feel heavy.
As time goes by, the heaviness gradually comes out.
It is easy to drink cold, so it may be the type of sake that becomes dangerous if you drink more and more of it.
I like it when it's cold.
I don't like it at room temperature.
Japanese>English
TenjuTenju Chokaisan Junmai Daiginjo
hoshiaki
Seisen Cup 🍶.
Souvenir sake from my trip to Yamagata 😆 Cold sake. Sweet and delicious. A little bit muscat. A little bit of brown sugar. Slightly dry aftertaste. When combined with udon noodle soup with meat maitake tsukemen, the spiciness comes out and it becomes sharp. It is delicious.
Purchased at Yajima Station, Yuri Kogen Railway 20241104
Japanese>English