じゅんさん
This is another special junmai sake for spring.
Fresh and sweet with acidity.
Rice polishing ratio: 65 %.
Rice ：Ginsan
Alcohol percentage: 14 %.
Yeast used : K1401
Sake meter degree: 1
Acidity: 1.7
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じゅんさん
A send-off party for an acquaintance who is moving to Kyoto by himself.
Spring has come, and I ordered a limited edition sweet sake for February at a restaurant where I don't usually drink sake.
It was a light sweet sake, easy to drink.
Alcohol 14%.
Rice polishing ratio 65
Japanese>English