I was attracted by the limited time offer... I was so excited by its gorgeous aroma and elegant wine-like aftertaste that I ended up drinking a whole bottle 🍶.
It goes well with cheese and marinated octopus.
Junmai Ginjo Polishing ratio 60
Dry taste
You can feel the delicious taste of rice.
It is not the type that can be drunk smoothly, but you can feel the strength of sake.
You can feel more alcohol than the alcohol content (15%).
Sensation of heat in the back of the throat
The aroma is mild.
Chilled
Spiciness is suppressed and the taste is refreshing
I see that it is read as "Sekepikozan".
If I had not drank this sake, I might not have been able to read it correctly for the rest of my life.
The taste is fresh and quite rich.
The bitter bitterness comes out in the back of the mouth, and the taste is sharp and clean.
The sweetness is modest for Aizan, and although it is not the modern type of sake, the umami flavor is very well conveyed.
Not bad!
Transparent with a slight yellow tinge. Fruity aroma reminiscent of apples and grapes, with a hint of alcohol. The intensity of the aroma is medium. The mouthfeel is smooth, sweet and sour. Sharp bitterness and astringency stimulate the throat. Grape-like aroma with hints of grapes. Medium lingering aftertaste. Sake with a hint of fragrance.
Kobe's second restaurant.
The mouthfeel is very light.
It has the strength of a sake.
Slightly kiwi flavor.
Brown sugar-like sweetness, rice flavor. Moderate acidity.
Good crispness.
Tingling alcohol.
I drank it in a very short time with a lot of greed.
Kobe Sannomiya
Stand Classic