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雪彦山Seppiko-san
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Seppiko-san
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Location
1418-1 Yumesakichō Maenoshō, Himeji, HyogoOpen in Google Maps
Timeline
bonchi
Transparent with a slight yellowish tinge. A sweet aroma reminiscent of brown sugar. The aroma reminds of acetic acid acidity. The intensity of the aroma is medium. Smooth mouthfeel. The nose has hints of brown sugar, sweetness, and astringency. It has a medium lingering taste. Mellow sake.
Japanese>English
家飲みの彰(sho)
Sweet and fruity
Japanese>English
we015010
Rice polishing ratio 70%.
18% Alc
Strong sense of alcohol
Slightly matured
Japanese>English
Seppiko-sanTsubosaka Junmaiginjo Seppikosan Moroka-Genshu 雪彦山
Agaicnelab
Tsubosaka Junmaiginjo Seppikosan Moroka-Genshu 雪彦山
Rice: Yamadanishiki, Hyogo prefecture
Polishing rate: 60%
Very palatable junmaiginjo. Leaning towards sweet and very little umami.
ねむち
HYOGO SAKE EXPO 2023" 8
Tsubozaka Sake Brewing Company "Yukihikosan", Himeji City, Hyogo Prefecture
Founded in 1629.
Yoshiaki Tsubosaka, the 16th generation head of the company, is the current owner. He graduated from Tokyo University of Agriculture with a degree in brewing.
The brewery uses subterranean water from the Mt. Yukihiko mountain range and naturally ferments its sake without any temperature control equipment.
Junmai Yukihikosan.
Impressive for its robust rice flavor. It is said to go well with salty food.
Junmai Ginjyo Yukihikoyama Unfiltered Unrefined Sake
Very rich and delicious. It is said to go well with hamburgers with tomato sauce.
Daiginjo Yukihikoyama
A little expensive, but not impressive because it is too refreshing.
Junmai Ginjo Yukihikoyama Yume Nadeshiko
The floral yeast aroma reminds one of floral yeast. The taste is also fruity and sweet.
The brewery staff talked a lot about pairing and dishes that go well with sake, and it was interesting to hear about sake and wine and palate flavoring.
He told me that they had used other types of flower yeast, but this was the only one they could sell. He said it was because the aroma and taste were not flowery enough.
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niseusaginomori
It is sweet and delicious. This seems to be the only hiyaoroshi. I forgot to take a picture of the bottle. The water used is soft water, so it is said to be sweet.
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yekcas.stand
Dry, refreshing and easy to drink.
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bouken
Nadeshiko yeast sake. Is it one of the most gorgeous and fruity of Yukihikoyama? Gorgeous and gently sweet. Bitter at the end with a short aftertaste.
It has a wine-like atmosphere.
It has a unique flavor common to all Sesshikoyama wines.
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ゆーへー
Hello bouken!
I see you bought Nadeshiko yeast: ❗️
I also compared Asano-san's Yukihikoyama Fair and this one was my favorite.
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bouken
Good morning, Yoohee-san.
I went into a local liquor store and bought this one, which I've never had before because I didn't want anything in particular 😊.
I think it's the easiest to drink of all the Yukihikosan 😋.
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non non
Good evening, bouken 🌙
The other day, I had a glass of Yukihikoyama Junmai Ginjo Unfiltered Genshu at the sake bar "Trial" near Himeji station. It was my favorite 🤗. I heard that this one is the easiest to drink, and I would love to try it if I can find it.
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bouken
Hello non non 😃
I'm glad you tried it 😊It looks like a fun place with a lot of different sake from Hyogo 🤗.
I personally recommend it because it's fruity and sweet in Yukihiko 😋.
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けんぴ
I got this one from my husband's parents' house!
The leaves at my usual photo location have evaporated and died after sucking up water during my return trip, so today's photo feels lonely. LOL!
This is the first time I drank it.
It's pretty much like "the sake," but the aftertaste is refreshing and delicious.
My husband doesn't like the taste of sake, but he said it was delicious, so maybe it's relatively easy to drink.
I will drink it again if I see it somewhere!
Japanese>English
ゆーへー
The second party was a small sake bar run by the former brewer of Senzuke in Nakazaki-cho, which Nemuchi had been curious about ✨.
There were many brands that were sold out, but Gura and I chose Yukihikoyama.
Until then, I had no idea it was the name of a famous mountain in Himeji💧.
I was reminded that even though I live in Hyogo, there are still many places and breweries that I don't know about.
This is one of the good things about off-line meetings 💡.
I thought about it a lot, and I realized that Asano-san in Sannomiya, where I usually go, sometimes has them, so I reflected on the fact that I haven't been looking at them properly.
This time, I had the standard junmai sake served cold, and it was perfect for this time of the day, with the umami of the rice spreading across my tongue.
Japanese>English
遥瑛チチ
Yoohee, thank you very much ❗️
What, it's only July 😱.
I wonder if it was Maboroshi who came to Hakata 😁.
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bouken
Good evening, Mr. Yoohee 😃.
I didn't dare to choose Yukihikoyama because it is available at a local liquor store 😅There will be a Yukihikoyama fair at Asano-san in September, so please come!
Japanese>English
ゆーへー
Chichi, thank you for your time: ❗️
The reality is that August is ending and we just entered the summer 💧.
I'll see how things are going in Kyushu in a month...,
I'm hoping to catch up with you this Sunday with a series of posts 💨
Japanese>English
ゆーへー
Good morning, bouken-san!
It seems to be easy to get them in Hyogo prefecture.
I did see Asano-san's announcement and thought, "Ah! I'd like to go there and compare the drinks ✨.
I'd like to go there and compare the drinks.
Japanese>English
Orfevre
Strawberry-like aroma and taste, very clean aftertaste, moderate sweetness
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Okku
I was attracted by the limited time offer... I was so excited by its gorgeous aroma and elegant wine-like aftertaste that I ended up drinking a whole bottle 🍶.
It goes well with cheese and marinated octopus.
Japanese>English