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雪彦山Seppiko-san
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Seppiko-san
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Location
1418-1 Yumesakichō Maenoshō, Himeji, HyogoOpen in Google Maps
Timeline
YOOOU
Yukihiko-san no oni spicy👹‼️👹
This is very suki.
Wagyu Beef Stewed in Motsuni
Hokkaido nagaimoto
Tomato miso base
Then oyster gratin👏.
Too aromatic and clammy.
Japanese>English
YOOOU
Limited time oden party 🍢.
First things first.
I'm more than happy with my ceramic box😊❤️🔥
Japanese>English
Seppiko-san純米吟醸無濾過原酒
えりかりん
【雪彦山】
ゆーへー
Asano Sake Shop Sannomiya Yukihikoyama Fair Report 3📝.
For the third cup, we decided to have a test brewed sake called Tsubozaka Trial.
It is now in its fifth year and this year they are releasing it as a Kijo sake.
It has a thick and sweet taste, but when pulled back, it has a strong bitterness and a nutty aroma.
It is not as sweet as one might expect, and the bitterness can be felt later, making it a perfect match for meat dishes 🍖.
Japanese>English
bouken
Good evening, Mr. Yoohee.
This sake is made with Benkei, a rare sake rice 😳I've only seen it in other sake 🤔.
Japanese>English
ゆーへー
Good evening, bouken-san. ⭐︎
I didn't know "Benkei" was a rare sake rice from Hyogo 👀.
I wonder if other breweries in Hyogo will offer it 💡.
I wonder if they don't use it much because of the cost..,
Japanese>English
ゆーへー
Asano Sake Shop Sannomiya Yukihikoyama Fair Report 2📝.
The second glass was a classic label hiyayoroshi 🍁.
It is a little thick and sweet, with a strong bitter aftertaste like group fruit that lingers on the tongue.
Seems to go well with dishes with a slightly stronger flavor.
On the other hand, it would not go well with sashimi and the like 💧.
Japanese>English
bouken
Good morning, Yoohee 😃.
Oh yes! I think I was surprised at the gap between the label and the taste when I tasted it last year 🤔I didn't see it this year 🙄 I want to buy and drink it😊.
Japanese>English
ゆーへー
bouken Good evening ⭐︎
I see you had it at that liquor store last year 💡.
It has a nice balance of sweetness and bitterness, and would be delicious with meat dishes 🍖.
It's classic, but the color is lovely ✨.
Japanese>English
ゆーへー
Asano Sake Shop Sannomiya Yukihikoyama Fair Report 1📝.
It seems that September was a month of drinking out more than drinking in💡.
Next is a review of my usual visit to Asano's to compare and contrast the Yukihikoyama.
I chose Nadeshiko yeast sake because bouken-san drank it before and reviewed it as delicious 🍶.
The sweet aroma comes through the nose, and then recedes with a touch of bitterness.
The sweetness is not unpleasant, and I can gently feel the sweetness derived from nadeshiko (⁉️). Even if you don't like normal sake, you may want to give this one a try 💡.
Japanese>English
bonchi
Transparent with a slight yellowish tinge. A sweet aroma reminiscent of brown sugar. The aroma reminds of acetic acid acidity. The intensity of the aroma is medium. Smooth mouthfeel. The nose has hints of brown sugar, sweetness, and astringency. It has a medium lingering taste. Mellow sake.
Japanese>English
家飲みの彰(sho)
Sweet and fruity
Japanese>English
we015010
Rice polishing ratio 70%.
18% Alc
Strong sense of alcohol
Slightly matured
Japanese>English
Seppiko-sanTsubosaka Junmaiginjo Seppikosan Moroka-Genshu 雪彦山
Agaicnelab
Tsubosaka Junmaiginjo Seppikosan Moroka-Genshu 雪彦山
Rice: Yamadanishiki, Hyogo prefecture
Polishing rate: 60%
Very palatable junmaiginjo. Leaning towards sweet and very little umami.