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雪彦山Seppiko-san
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Brands from Tsubosaka Shuzo
Seppiko-san
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KoshinoyukitsubakiSimilar Characteristics
Location
1418-1 Yumesakichō Maenoshō, Himeji, HyogoOpen in Google Maps
Timeline
Kenny
A sparkling wine with a rich muscat-like aroma and impressive sweetness on the palate, served on a cask server.
Japanese>English
ぱるぷんて
It was sweet and voluptuous.
Not only was it sweet, but it had a complex taste afterwards.
It was easy to drink even though it was 17 degrees Celsius.
Japanese>English
ジョウ
Mild taste
Labeled with a kappa from Fukuzaki-cho
It says "Kappa squeezed hard" on the label
Japanese>English
メバル
Rice polishing ratio 40%, alcohol content 17%, slightly dry, Yumemae-cho, Himeji City
Japanese>English
竹
Firm grape sweetness
Japanese>English
しょう太
(Continued from last time) The last sake I bought on this visit to Ryuriki was Sesshikoyama. When opened, this excellent sake has a fruity aroma, mellowness, strength, and sweetness at the same time. It was a bottle that I wanted to adore forever in the aftertaste. It went well with any snacks such as pork gingerbread 🐷 crab🦀 cream croquettes and spicy cucumber🥒. ☺️
Japanese>English
ふつつかよい
Gorgeous dry taste with aroma of Japanese pear
Sake quality similar to Banshu Ikkyo
Japanese>English
Seppiko-san純米吟醸 愛山1801
うえぽん
I bought it at a local liquor store because it was recommended by the clerk.
I had never had much Aizan sake, but it is quite gorgeous and punchy. The sweetness of the aroma lured me in, but the aftertaste was firm. It is a drinker's curse.
Japanese>English
メバル
Harima Ichiba Ichiba Shinsenkai
Chinese>English
Seppiko-sanTSUBOSAKA SHOZO
we015010
Fruity
Apple + Banana
Rounded
Slightly dry with a hint of sweetness
Minerality is not as strong as Yamadanishiki, and the overall texture is soft.
Sake rice called "Bakei" is used.
Polishing ratio 60
Alcohol 17%.
Japanese>English
yoshio_m
食中酒。
mayomiso
Record 15th bottle.
The moment I drank it...suki✨
Japanese>English
おみそ
I received a daiginjo. Not for nothing 🙏.
Japanese>English
タロウ
I've never drank much Sake.
I drink sake at izakaya (Japanese style pubs), but to be honest, I don't really know what sake tastes like at izakaya. The temperature and cleanliness of the tableware is unknown.
It is said to be the hottest sake in Sesshikoyama.
The color is clear.
White flowers and fruits. Pineapple, melon. A little bit of muddy koji (malted rice).
The taste is indeed dry, dry and tangy, but the sweetness is also there, and the sweetness and mineral-like astringency are the main taste. It is not particularly tasty, but with buckwheat noodles, this kind of sake is better than one with a strange sourness.
When heated, the sweetness increases, but the overall balance remains the same. Even though it has a high sake content, it is a bit different from Sanin-style sake. The sweetness is rather strong.
It has a nuance similar to the minerality of Ryuriki. This may be a good thing, since they wanted to make a spicy sake anyway.
Japanese>English
