I chilled it in the fridge and drank it about 10 minutes after taking it out of the fridge. There is almost no smell. In the mouth, it tastes a little bitter and spreads to the side. Still, it is a bit dry and orthodox to drink. It is a sake without any peculiarities. In fact, I compared it with a Junmai Ginjo from the same Akagisan. The difference is subtle.
I chilled it in the fridge and drank it about 10 minutes after taking it out of the fridge. There is almost no smell. It is a little fruity in the mouth. It is a little dry and orthodox in taste. It is a sake with no peculiarities. In fact, I compared it to a special junmai sake from the same Akagisan brewery. It's a subtle difference.
Kondo Shuzo
Akagisan Special Junmai Shu Hanamurasaki
Kondo Shuzo is a sake brewery in Omamamachi, Midori-shi, Gunma Prefecture, Japan.
Gohyakumangoku" grown in Midori-shi, Gunma is 60% polished rice.
Elegant and gorgeous aroma, soft rice flavor, and subtle acidity.
soft rice flavor, a hint of sourness and bitterness, and a gentle, crisp finish.
A crisp aftertaste.
#Sake
# Nezu #
W Taka/Kawa/Uchi
Next is the appetizer with buckwheat noodles hidden in key places.
As for the sake - here is a limited edition sake 🤤.
Very refreshing, but with a firm umami and acidity. The perfect sake for a meal 😆.
Akagiyama is a mountain of opportunity. We opened the second bottle of the Akagisan Corps that arrived the other day!
The punchy freshness of the earlier Etsukaijin is good, but Akagisan's smooth, clear, bright, dry, crisp, and smooth taste is just as exceptional as its freshness and smoothness.
The Maikaze series we look forward to every year has arrived again this year with the Akagiyama Army✨!
We opened a bottle of the normal Akagiyama as soon as it arrived!
It has a cool and refreshing feeling that is perfect on a hot day like today, with a clean and sharp taste like sansui.
The rice flavor is light, but still comes across on the tongue. It is a delicious wine that can be enjoyed with or without food, no matter how many times you drink it!
It is a supreme drink to enjoy after taking a bath in the coming season.
After leaving Ogimachi Park, Nemuchi and I went to 2 liquor stores, Niigata, and Hankyu 😁.
I had a glass of Akagisan for the first time in a while and it was a little sweeter than the ones I had in the past, but it felt spicy 🤔.
Centrifugal nigori and the raw sake I've had in the past were easier to drink...
It is no longer a must-have.
I've been saving it for a while since I bought it, but I opened it just as it was getting a little warmer! (I'll spare you my impressions.)
It has a light, refreshing, umami dry taste and a clean, crisp throat, making it a great choice for the coming season 😌.
In my opinion, it is a 🍺 substitute...!
Hometown Players Prefecture Sake Dept.
Newly found liquor store nearby.
It has a fruity aroma and is a dry sake with a little sweetness and umami taste thrust.
We enjoyed it with soaked vegetables, pickles, and rice crackers.
It is an easy-to-drink sake that would also go well with grilled fish.
In "Late Night Sake Review," an interesting sake essay by Seiko Yamauchi, a sake master of my heart, this bottle was introduced with unusual enthusiasm: "Local people drink a lot of this sake on a daily basis and make me drink it," "I want to prepare at least two bottles because I can drink it quickly," and so on.
On a business trip to Gunma, I bought it at a convenience store in Takasaki, where it was normally sold.
It is a man's sake! It is easy to drink with a fresh fruity taste, and I thought it could be a good choice for both men and women.
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Brands from Kondo Shuzo
Akagisan
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