SakenowaRecord your sake experiences and discover your favorites
Akagisan純米吟醸生酒
bouken
After leaving Ogimachi Park, Nemuchi and I went to 2 liquor stores, Niigata, and Hankyu 😁. I had a glass of Akagisan for the first time in a while and it was a little sweeter than the ones I had in the past, but it felt spicy 🤔. Centrifugal nigori and the raw sake I've had in the past were easier to drink...
Japanese>English
Akagisan本醸造
111
stst
It is no longer a must-have. I've been saving it for a while since I bought it, but I opened it just as it was getting a little warmer! (I'll spare you my impressions.) It has a light, refreshing, umami dry taste and a clean, crisp throat, making it a great choice for the coming season 😌. In my opinion, it is a 🍺 substitute...!
Japanese>English
Akagisanかすみ酒純米
家飲み部
60
かうぽん
Hometown Players Prefecture Sake Dept. Newly found liquor store nearby. It has a fruity aroma and is a dry sake with a little sweetness and umami taste thrust. We enjoyed it with soaked vegetables, pickles, and rice crackers. It is an easy-to-drink sake that would also go well with grilled fish.
Japanese>English
Akagisan本醸造辛口生貯蔵酒
25
じじ
In "Late Night Sake Review," an interesting sake essay by Seiko Yamauchi, a sake master of my heart, this bottle was introduced with unusual enthusiasm: "Local people drink a lot of this sake on a daily basis and make me drink it," "I want to prepare at least two bottles because I can drink it quickly," and so on. On a business trip to Gunma, I bought it at a convenience store in Takasaki, where it was normally sold. It is a man's sake! It is easy to drink with a fresh fruity taste, and I thought it could be a good choice for both men and women.
Japanese>English
Akagisan純米 カップ
14
あずー
The mouthfeel is quite sweet. The sweetness continues until the end, but the sake flavor lingers at the end, so the total is not so dull.
Japanese>English
Akagisan純米吟醸原酒生酒無濾過
120
stst
Here it is again this year 🐶 label. The balance has been getting better every year since its first appearance and I look forward to it every year! When opened and poured, it has a clear, yet mellow aroma with a hint of prunes in the depths. The mouthfeel is smooth and fresh, just like Akagisan. The palate is fresh and lush, with melon and watermelon-like flavors. There is a slight gassy sensation, and when tasted, it has a crisp, pungent flavor. The unfiltered freshness is understated and the clarity is quintessential "Akagisan"✨. The balance of umami and crispness. It is the best! I liked the heaviness of the early unfiltered raw versions, but it's also good to see the current "Akagisan" quality coming through! Looking forward to next year!
Japanese>English
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