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赤城山Akagisan
Kondo ShuzoGunma
Gunma Rank 7
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Flavor Chart®

A chart created from flavor analysis of user comments.

Akagisan Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryPearSteadyUmamiCoolingFizzyPenetratingNeatSweetnessPeachyLightCrispFreshRevivingAppleSharpBalancedGrapeFruityAcidity
Akagisan 1Akagisan 2Akagisan 3Akagisan 4Akagisan 5

Popular Comments

うさた
I saw it at Takasaki station and bought it. I was expecting to be disappointed, but I was pleasantly surprised. I should have bought it at a dozen places. I should have bought it at the dozen.
Japanese>English
stst
It's been a while since I've had a normal Akagisan! I love the refreshing taste of summer, but the crisp and dry taste during the cold winter months is also very refreshing and special ✨. The clear and beautiful mouthfeel is also reminiscent of the snowy winter landscape! It's also a great choice for warming up during this time of the year. But in my opinion, Akagisan is best drunk cold 😋.
Japanese>English
stst
It is no longer a must-have. I've been saving it for a while since I bought it, but I opened it just as it was getting a little warmer! (I'll spare you my impressions.) It has a light, refreshing, umami dry taste and a clean, crisp throat, making it a great choice for the coming season 😌. In my opinion, it is a 🍺 substitute...!
Japanese>English

Brands from Kondo Shuzo

Akagisan

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

DainaSimilar Characteristics
UmamiDryAciditySweetnessCrisp
MasumiSimilar Characteristics
AcidityDryCrispSweetnessUmami
JokigenSimilar Characteristics
DryFizzyAcidityUmamiCrisp
KaiunSimilar Characteristics
UmamiMelon-flavoredFreshCrispSweetness
jozanSimilar Characteristics
DryFizzyUmamiAcidityCrisp

Location

1002 Ōmamachō Ōmama, Midori, GunmaOpen in Google Maps

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Timeline

まつもまつも
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18
まつも
Jomo Sanzan Comparison Set Akagisan Honjozo (Kondo Shuzo: Midori-shi) Dry Mt. Haruna Honjozo (Makino Shuzo: Takasaki City) Medium Myogizan Honjozo (Shotoku Meizo: Amaraku-gun) Dry
Japanese>English
蜻蛉切蜻蛉切
Akagisan本醸造生貯蔵酒
Kondo ShuzoGunma
alt 1
家飲み部
9
蜻蛉切
Rice used:Gohyakumangoku Rice polishing ratio: 60 Alcohol content: 14.3 Sake meter: 3 Acidity: 1.2 Slightly sweet Slightly sweet and refreshing for an arugula sake.
Japanese>English
しん栗しん栗
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40
しん栗
Second night in the car 🚚. Gunma-chan is popular with kids for some reason✨ The design is very local and easy to understand 🙇. It's pretty sweet and tasty 😋. Thanks to the recent trend of bears 🐻, many plans were cancelled 😭. The only thing I remember is the local sake✨
Japanese>English
まもまも
Akagisan五万石純米吟醸
Kondo ShuzoGunma
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alt 2alt 3
G Messe Gunma (Gメッセ群馬)
88
まも
Akagisan🍶, a man's sake Sake made with Ihyakumangoku produced locally in Kiri, the sake brewery. ❣️ It's a good dry sake... Excellent 😀 We took a commemorative photo with President Kondo 🙇‍♀️ Thank you, President (^^)
Japanese>English
みーみー
alt 1
36
みー
Speaking of Gunma, Akagisan‼️ is usually found in restaurants that serve alcohol. This share is amazing. Today it is Gunma-chan cup. The color is yellowish...I drank it cold...is it a little habitual? Today's sake is hot because I'm having Matsuya's meat sucker as a side dish. The aroma is weak and refreshing. It is 60% polished rice. It is delicious hot.
Japanese>English
サンスケサンスケ
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40
サンスケ
Junmai Ginjo Slightly dry, slightly weak aroma (flowery), slightly weak attack, slightly lacking in thickness, light and smooth, lingering umami, somewhat simple, lacking in substance and impression, as close to a sake as possible, even for a sake with a fragrance
Japanese>English
boukenbouken
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酒宴にて醸す心をたしなミーツ
109
bouken
The 3rd Bishu Competition 2025 Kansai ⑬ Heading to the Akagisan booth as promised Kurohiki Junmai Daiginjo Centrifugal Separator Pressing PREMIUM Polishing ratio 35%, special A Yamadanishiki, price 16,000 yen, I think. It was gorgeous, sweet and delicious. It was really good, but I was surprised when I heard the price 😳. Honjozo Dry Nama-Shu It's dry but not just spicy, it's light and has a slight umami flavor. Kijoshu Shoma Strong sweetness, but easy to drink with a smooth taste. With little time left, we decided to use all our tickets at the Akagisan booth. The ticket booth was also closed, so we couldn't buy tickets. I got a strap from Akagisan 😊. I ended up refilling my ticket twice and I think it was the most satisfied I've ever been at a ticketed event 🤔. Multiple booths let us drink with less tickets and one ticket allowed us to drink for 2 people! The company that makes Apaguard, which dominated the commercials with Saki Takaoka and Mikihisa Higashi, seemed to be a sponsor of the event, and when I was leaving the venue, they gave me a large amount of Apaguard to take home as much as I wanted 🤣. I guess just like alcohol, it's hard to get leftovers 🤔. That's it for the sake competition... To be continued😅
Japanese>English
bouken
The ones I did not drink at the sake competition were Katanozakura, Kamitsuru, Tamanomitsu, Shigemasu, Sashi, Miyogiku, Sanzen, Echigo Tsurukame, Ichinokura, Biwa no Sasanami, and Echino Kanmei. I should have drunk Biwa no Sasanami and Shigemasu since they did not come to the event.
Japanese>English
stststst
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104
stst
The 1000th check-in is, of course, this gentleman! 🎉 He also achieved 100 check-ins for "Akagisan (Mt. Akagi)" with the can type that he had brought without fail 🤗. On the way back to Aomori, we had some Tsugaru rice crackers with us! A beautiful and clear touch and sharpness that you wouldn't know if it was mixed with Aomori sake. It has a beautiful, clear touch and sharpness that you wouldn't know if it was mixed with Aomori sake, with a light sweetness followed by a crisp, outstanding spiciness. This is a brand I want to continue to love ✨. If I had not met Akagisan, my sake life would not be what it is today, and I only wonder if this Tohoku trip would have been something else. I am filled with gratitude for my encounter with Akagisan!
Japanese>English
Kab
Congratulations stst on reaching 1000 check-ins & 100 check-ins for Akagisan at the same time 🎊🎉and on your return trip to Tohoku 🍶😄! I also think Akagisan is a good sake with good flavor and sharpness!
Japanese>English
stst
Thank you, kab! This delicious flavor and sharpness must be what attracts the locals as much as the local sake we drank on this trip✨. It's also a perfect ending to the trip!
Japanese>English
ma-ki-
Good evening, stst! Congratulations on your 1000 check-ins & 100 check-ins to Akagisan🎉! You had a great trip 🎵! Keep enjoying your trip & sake activities 😁✨✨✨!
Japanese>English
ねむち
stst, congratulations on your 1000 CI & 100 CI as an evangelist of Akagisan 🎉Your reviews are always full of deliciousness and Akagisan love 🥰Please continue to spread the sake love with Akagisan in the deep 😆.
Japanese>English
10ZG-STQ
Good evening, stst! Congratulations on your 1000 CI and 100 CI for Akagisan🎊㊗️ I look forward to seeing more reviews of your various alcoholic beverages ❗️😆
Japanese>English
chika
1000😱🍶 Let me know before you come 🤣🤣🤣
Japanese>English
マナチー
Congratulations on your 1000 check-ins, stst. ❗️You love Akagisan. ❤️I'm from Aomori, but I've had Nanbu sembe, but never Tsugaru sembe. ❗️
Japanese>English
stst
Good evening, ma-ki-! Thank you very much 🤗 I will continue to walk a more intoxicated drinking life with Akagisan as my companion!
Japanese>English
stst
Thank you, Nemuchi 😊. I am honored beyond measure to be called a preacher! I will continue to keep a record of "Akagisan" and the sake breweries in my comments...!
Japanese>English
stst
Good evening, 10ZG! Thank you very much! It's a pleasure to have a sake connection with you all ✨. We look forward to seeing your posts, 10ZG 🫡.
Japanese>English
stst
Thank you, Manachie 🥳. I didn't know it existed until I came to Hirosaki, but it's interesting to see the many variations ✨. If you have a chance, please try it with "Nakamiso Ramen"...!
Japanese>English
あおちゃん
Good morning, stst! Congratulations on your 1000 check-ins 🎉. Also 100 check-ins at Akagisan ㊗️ I've never had it so I'll try it if I get a chance! I look forward to seeing more of your posts 😊.
Japanese>English
ジェイ&ノビィ
Hey stst, I'm also with you 😃. Congratulations on your memorable 1,000 posts at ㊗️ 🎉 with a drinking iron 🚃 of Akagisan, which is a natural part of your trip! It's also nice to know that you are on a great trip 🤗.
Japanese>English
stst
Good evening, Ao-chan🌝. Thank you for your warm words! We have a lot of good Gunma sake, including "Akagisan", so please try it! Tanigawadake" is also a great sake.
Japanese>English
stst
Thank you, Jay & Nobby ✨ We are so grateful for all the support we have received from the Akagisan and everyone at "Sake no Wa"! Thank you so much for all your comments on our memorial check-ins 🤗.
Japanese>English
ジャイヴ
Congratulations to stst on reaching the double of 1000 check-ins and 100 check-ins for "Akagisan" 🎉! You are a technician to bring these two at the same time 🥰. ［Tsugaru Sempei" looks like my local "Satsukigase".
Japanese>English
ポンちゃん
Congratulations stst on your 1000in & 100in Akagisan 🎉🎊! I thought it would be a big one at Akagisan, but I never thought it would be anything but the 100th one ‼️ awesome ✨I feel extraordinary Akagisan love for what you had taken with you😊.
Japanese>English
ひるぺこ
Congratulations stst on your 1000 check-ins and 100 check-ins for Akagisan! Ponchan and below, but it's wonderful to see stst's post and have a guess 🍶💕I wish I could drink more Gunma sake 😊.
Japanese>English
stst
Thank you, Gyve! Maygase also has a rustic texture and delicious taste ✨. In addition to Tsugaru sembe, it looks exactly like Aizu's samurai sembe, but I'm starting to wonder if it's the location and climate or its roots 🧐.
Japanese>English
stst
Thank you, Pon! This time I carried it with me to drink on the bullet train or at the hotel to accompany me on my journey, as it was going to be a milestone for many things: ✌️ I am also grateful to Pon-chan and all of you for helping me reach this major milestone!
Japanese>English
stst
Thank you, Hirupeko! We have a great selection of Gunma sake besides Akagiyama, and some of them are distributed nationwide, so please give them a try ✨. We will continue to promote it...!
Japanese>English
まもまも
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高崎酒場
55
まも
Eighth drink of the day 👀. Akagisan⛰️ man's sake is calming 🍶. Oh 🙆 I feel so good🙆 I feel so good Time with friends is the best 🙆
Japanese>English
kawakawa
alt 1
21
kawa
Sweet and sour, cold and room temperature 112111 Slightly dry with a hint of umami You will never get tired of drinking it!
Japanese>English
stststst
alt 1
103
stst
It's been a while since I've had a 720 type! It can be enjoyed heated from now on, but I can't stop drinking it cooled down and savoring the clarity and dryness of the flavor. It's still the same taste even in winter...!
Japanese>English
2

Brands from Kondo Shuzo

Akagisan

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

DainaSimilar Characteristics
UmamiDryAciditySweetnessCrisp
MasumiSimilar Characteristics
AcidityDryCrispSweetnessUmami
JokigenSimilar Characteristics
DryFizzyAcidityUmamiCrisp
KaiunSimilar Characteristics
UmamiMelon-flavoredFreshCrispSweetness
jozanSimilar Characteristics
DryFizzyUmamiAcidityCrisp

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