Mixed in with the Kenaiyama pair was a newly opened bottle of the stablemate Akagisan!
After drinking these two elegant wines, it is easy to understand why it is called a "man's sake," with its light, dry punch and sharpness. It is truly a candy and a whip that is irresistible!
Akagisan is also my favorite mountain👍.
I was worn out after working 4 straight days, not 3 straight holidays, so today I'm going to drink a quick and easy combination of "Akagisan" and "Sapporo Classic".
After working hard all day, the light and refreshing dry Akagisan and the deep and rich flavor of Sapporo Classic are the best ✨. It's the best ✨.
I've been working a lot and opened new bottles for the first time in 5 days!
The end of the work streak and the start of a 3-day weekend is the stable "Akagisan" ✨.
It's light, refreshing, dry and crisp. It is a pleasant taste that blows away the fatigue of work!
And yesterday, we also got Hiyayoroshi at the same time as Akagisan Gundan. I will enjoy the Akagisan life in autumn as well 😌.
The catchphrase of Akagisan is "a dry wife to accompany sake lovers.
It has a light, light alu-feeling with a gentle sweetness that reminds one of apples, and a smooth, smooth finish. It goes well with sashimi 😚Thanks for the meal!
Hi Jay & Nobby 🐥.
What a wife who loves dry wine! Reverse composition🤣Oh? It reminded me of Nobby's 🤭In either case, I could see a warm and happy scene in J&N's home where they care for each other 🤗🥂.
This is the first appearance of this brand at Takatsuki Hankyu, and it is one of the rare brands in the Kansai region.
It is a 50% polished Gohyakumangoku sake. It is a clear and dry sake, and you can enjoy it with any snacks ^_^.
The second half of summer(?) The last of the "Akagisan" summer sake trio is now on tap!
It is a rare light nigori type. Honestly, I think I like it better than regular nigori 👍.
When the bottle is opened and poured, the aroma is calm and fruity, with hints of apples, pears, and peaches.
The mouthfeel is moist, clean, and silky. It has a smoothness that wraps around the palate, and a nigori-stained Yamadanishiki umami flavor. It is not a refreshing type of sake, but its silky, featureless taste is matched by the purity typical of "Akagisan," making it pleasant to drink even when it is hot!
However, the sharpness of the pungent and astringent taste can be felt in the soft depths, making you realize the character of "Akagiyama!
The big triangle of summer: Shibainu, Suzusake, and light nigori. I was able to enjoy it again this year ✨.
The second "Akagisan" of the summer is the stable "Suzusake" every year!
The bottle pattern is slightly different again this year, so take a good look and enjoy ✨.
When you open the bottle and pour it, you can smell the yogurt-like aroma derived from the acidity.
The mouthfeel is light and smooth. The impression is that it is less acidic than the ones I've had in the past, and the low alcohol content and purity typical of Akagisan makes it easy to drink!
Mild balance of sweet & sour and coolness. It tastes like a yoghurina with a moderate sweetness👍.
The citrus taste with an assertive sourness was good, but I personally prefer the yogurt feeling of this year!
I could drink it endlessly.
It's still early, but I can't help but look forward to next year!
