It's been a while since I've had a 720 type!
It can be enjoyed heated from now on, but I can't stop drinking it cooled down and savoring the clarity and dryness of the flavor.
It's still the same taste even in winter...!
Today's sake event🍶 was held at a liquor store owned by a friend of mine.
Maikaze" is a brand name for sake made with "Maikaze", a sake made with rice suitable for sake brewing produced in Gunma Prefecture, "Gunma KAZE yeast" and other sake yeasts developed in Gunma Prefecture, and water from Gunma Prefecture for brewing.
Today's event is a comparison of Maikaze made by each sake brewery.
First up is Kondo Sake Brewery! It's a great way to start the event 👌It's even better than last year!
Akagisan 👀, the 9th kind today.
Akagisan simple passion❤️🔥
The good work of the toji and the brewer: ❣️
Akagisan, a man's sake 🍶.
This sake is made with women and sake beginners in mind â
Easy to drink sake❣️
Today's 8th kind of Akagisan👀
Junmai Ginjo Yamamurasaki🟣.
This sake is made by low-temperature fermentation of sake rice grown to eliminate abandoned farmland 🍶.
Sake that is refreshing and easy to drink: ❣️
Great 👍
The 6th kind of Akagisan 👀 today!
Junmai Ginjo-shu made with sake rice Gohyakumangoku from the Niisato district of Kiryu City 🍶.
It's also very tasty 👌.
Nice 🙆Akagisan🙆
My fifth cup of Akagisan 👀 today.
Junmai Daiginjo-shu🍶 made with Yamada-Nishiki from Midori-City and Kiryu-City, Gunma Prefecture🍶 Rice is highly polished to 35%❣️
It's a precious sake, limited to 150 bottles♪
Delicious 😋👍
Second glass of the day 👀.
Akagisan Special Junmai Sake Hanamurasaki🍶.
This sake is made from Gohyakumangoku sake rice produced in Kiryu, Gunma Prefecture.
The label was designed by local poet Tomihiro Hoshino.
It is a sake that you can drink as many glasses as you want and never get tired of it. ❣️
Participated in the Kondo Sake Brewery's 150th anniversary event!
Today's event was all about Akagisan, the representative sake of the Higashige area (^^)
It was a very fast and fun time ⏰.
Thank you very much, President Kondo. 🙇♀️
Akagisan Activated Nigori Sake 🍶.
It's called "Akagisan Akkeshi" because it's called "Akkeshi" in Japanese.
It is a sake with a hole in the lid to allow fermented gas to escape.
It's always good to drink 😋.
It is the best sake for the costumers.
Activated nigori sake from Akagisan, sold only at the end of the year: ❣️
It is a cheap, tasty and cosy sake 🍶.
It is easy to drink for women and goes well with Japanese food 🍶.
I send a thank you line to Mr. Kondo, the president of Kondo Sake Brewery, who makes this sake, every time I drink it.
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Akagisan
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