After leaving Ogimachi Park, Nemuchi and I went to 2 liquor stores, Niigata, and Hankyu 😁.
I had a glass of Akagisan for the first time in a while and it was a little sweeter than the ones I had in the past, but it felt spicy 🤔.
Centrifugal nigori and the raw sake I've had in the past were easier to drink...
It is no longer a must-have.
I've been saving it for a while since I bought it, but I opened it just as it was getting a little warmer! (I'll spare you my impressions.)
It has a light, refreshing, umami dry taste and a clean, crisp throat, making it a great choice for the coming season 😌.
In my opinion, it is a 🍺 substitute...!
Hometown Players Prefecture Sake Dept.
Newly found liquor store nearby.
It has a fruity aroma and is a dry sake with a little sweetness and umami taste thrust.
We enjoyed it with soaked vegetables, pickles, and rice crackers.
It is an easy-to-drink sake that would also go well with grilled fish.
In "Late Night Sake Review," an interesting sake essay by Seiko Yamauchi, a sake master of my heart, this bottle was introduced with unusual enthusiasm: "Local people drink a lot of this sake on a daily basis and make me drink it," "I want to prepare at least two bottles because I can drink it quickly," and so on.
On a business trip to Gunma, I bought it at a convenience store in Takasaki, where it was normally sold.
It is a man's sake! It is easy to drink with a fresh fruity taste, and I thought it could be a good choice for both men and women.
Here it is again this year 🐶 label. The balance has been getting better every year since its first appearance and I look forward to it every year!
When opened and poured, it has a clear, yet mellow aroma with a hint of prunes in the depths.
The mouthfeel is smooth and fresh, just like Akagisan.
The palate is fresh and lush, with melon and watermelon-like flavors.
There is a slight gassy sensation, and when tasted, it has a crisp, pungent flavor. The unfiltered freshness is understated and the clarity is quintessential "Akagisan"✨.
The balance of umami and crispness. It is the best!
I liked the heaviness of the early unfiltered raw versions, but it's also good to see the current "Akagisan" quality coming through!
Looking forward to next year!