stst
Happy New Year!
We look forward to serving you again this year 🎍.
Of course, the first bottle of the new year will be opened by this person. We will start with a new sake that we had been saving for this day!
When opened and poured, it has a mellow and bright aroma of peaches, pears, and melon.
The mouthfeel is crisp, but at the same time there is a hint of the richness and umami of soft rice. There is a fresh, green, fruity overtone that is typical of new sake. The aroma, umami, and lightness support each other like a ding!
The spiciness and transparency of the spiciness also plays a role in the crispness of the overall finish, making it a truly refreshing Akagisan ✨.
Akagisan CI is also lucky 77👐!
We will use it in our tokoso preparation and keep going with the power of Akagisan this year!
Japanese>English
ma-ki-
Happy New Year, stst 🎍.
I wish you a happy new year 🙇🙇.
Closing with Mt. Akagi and starting with Mt. Akagi ✨Sounds quintessential ✨.
Akagi again this year! I hope you have a great year 😊.
Japanese>English
stst
Happy New Year to you, ma-ki-! We look forward to working with you again this year ✨
I will take my time to walk through the spring, summer, fall, and winter of Akagi Mountain this year...!
Japanese>English
ポンちゃん
Happy New Year, stst 🎍!
And Akagisan 77! That's a great start ✨I've never seen this label before 😳I'm looking forward to seeing more Akagisan from you because you've drunk a lot of it.
Japanese>English
stst
Happy New Year, Pon-chan!
I will continue to walk this year in search of the yet-to-be-seen Mount Akagi 🔥 Thank you for your support in the new year ✨.
Japanese>English