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Now that we have an idea of the opening schedule, we will start to open the nigori bottles for this season 👍.
The first one is of course "Akagisan"!
When the bottle is opened and poured, it has a refreshing and silky aroma of cream soda.
The mouthfeel is smooth and dry, with a fresh and dry taste that is typical of Akagisan. However, you can also taste the full flavor of the rice, making it dry yet full-bodied and delicious!
When mixed with the lees, it becomes more gorgeous and silky, like a pear, and the three-way harmony of aroma, flavor, and sharpness is exquisitely intertwined ✨.
Again, the taste is as expected!
Good that the cospa is as good as the honjozo 😋.
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