This is the last of the 180 ml size I bought 6 bottles!
I've been working 5 straight days, not 3 in a row. I'm going to drink my favorite "Akagisan" to nourish my energy.
Akagisan is my energy drink. I'm proud of its sharpness, smoothness, and coolness, and it blows away my fatigue 😌.
When it's hot, it's Mt.
When it's cold, it's still Mt.
Akagi in spring, summer, autumn and winter
Akagi trio + recently opened beetle to cool your body and soul 😌.
Summer Inu-sama🐶.
Last year it was Jun Dai Spec, but this time it is Jun Gin again. I am excited every time I get it because it is a challenge project every year 🔥.
When I opened the bottle and poured it, the aroma was sweet, crisp, and calm, with peach and lychee flavors.
The mouthfeel is clear and clean, but soon after it has a fresh and juicy unfiltered raw flavor. The vivid combination of the cleanness and freshness of "Akagisan" and the petitiveness of the gas makes it an irresistible summer sake!
The sweet flavor that spreads gradually is like that of ramune, with a light taste that is not too persistent. The sweetness and umami that spreads out gradually is like rumminess, light and not too persistent, and the sharpness from the slight astringency and minerality is pleasant and naturally makes the saké go down the drain ✨.
With the Akagisan pickled squid cartilage, a Gunma souvenir...!
A supreme combination to get over the heat 😌.
Sake breweries in Gunma Prefecture brewed the same sake with the same rice and yeast.
This is a local sake "born and raised in Gunma" brewed with "Maikaze," a rice suitable for sake brewing grown in Gunma, "Gunma KAZE yeast" and other sake yeasts developed in Gunma Prefecture, and "Gunma water" 🍶.
Today's version is from Kondo Sake Brewery! Fresh and delicious 😋Thank you President Kondo 😭
Then the raw sake type on the left!
When the bottle is opened and poured, it has a melon-like aroma.
The mouthfeel is smooth, but because it is a nama-shu, it has a green and fresh flavor.
The sweetness and astringency are more apparent than in the hi-ire type.
While the hi-ire type has a consistent quality and flavor throughout, this type has a more distinct umami and sharpness. It has a good balance of melon and green apple flavors with a fresh sharpness ✨.
Gunma was originally just a day trip for me, but thanks to Mt. Akagi (⛰️&🍶), Gunma sake & hot springs, and the great views from the mountains, it's now an important place for me to relax.
I will continue to visit here 😌.
Finally, I've reached 100 check-ins in Gunma 🥳!
This time, I will be drinking the "Akagisan" series and "Maikaze", which was the first time I got to know sake itself!
I started with the fire-brewed type on the right.
When the bottle is opened and poured, the aroma is sweet and pure, like a peach.
The mouthfeel is refreshing, as is typical of Akagisan, but unlike the standard sake, this one has a slightly sweet taste. Maikaze's gentle and unassertive sweetness is perfectly matched with the coolness of "Akagisan," and the taste is like that of natural peach water!
The astringency and standard sharpness you feel in the latter half is also an excellent combination. It is perfect both during the meal and on its own✨.
Good evening, stst.
Congratulations on your 100th check-in for Gunma sake🎉!
A milestone for the sake of the prefecture you put your heart into✨.
I hope you continue to enjoy the good sake life 🎵.
Thank you, ma-ki-san!
I will continue to walk the path of sake and Mt. Akagi, cherishing the sake connection with Gunma, never forgetting my original intention...!
Hi stst 😃
Congratulations on your Gunma sake 🍶100 check-in at ㊗️ 🎉I'm stst-san when it comes to Akagisan! I thought you already have over 100 bottles in Akagisan in your body 😁.
Congratulations stst on your 100 check-ins with Gunma Sake 🎉🎊!
The commemorative sake is Akagisan, after all 😉 That's great too ✨I want to drink my favorite brand carefully following the seasons like you do stst 😌.
Thank you, Jay & Nobby!
I am confident that I have already reached 100 if you include my pre-Sakewa record, but of course I will continue to steadily make the 100 check-ins...!
Thank you, Pon!
I recommend following the seasonal sake of one brand for a bit of fun each year ✨.
Sometimes the specs themselves, labels, and bottle patterns change, which is fun 😉.
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Akagisan
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