SakenowaRecord your sake experiences and discover your favorites
黒牛Kuroushi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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K
Strong, mellow, robust flavor.
I'd like to heat this up.
It has a long aftertaste, but does not leave a strong astringency that is typical of this type of sake (which I don't like), so it is still somewhat drinkable!
3.25
Japanese>English
つねたろう
Lightly dry.
Its modest taste is habit-forming and not to be underestimated.
It enhances the taste of Japanese cuisine.
Japanese>English
Eugene
More or less spicy? Is the aftertaste a little more mellow? I would like to have a more penetrating sharpness.
Japanese>English
Kuroushiしぼりたて 生酒 原酒
fatty
When served cold, the aroma is weak and there is a slight alcohol taste
The taste is weakly sweet with a tangy acidity and an aftertaste of alcohol.
When lukewarm, both the aroma and taste have a honey-like sweetness.
It is a dry sake for cold sake, and suitable for drinking slowly with snacks when warmed up.
Japanese>English
青柳 大輔
Aroma: A soft aroma of rice
Mouth: Soft and sweet with a little bit of umami
Aftertaste: More umami than sake
It is quite drinkable. It would be good with oden and other dishes.
Japanese>English
Kuroushiしぼりたて 純米酒
Tatsuya Saito
Taste is strong and not spectacular...!
The aftertaste is clean and somewhat dry.
Maybe not that much to my liking 🧐.
Japanese>English
おじさん
Fresh, crisp and delicious!
My personal favorite: ★★★★*
Japanese>English
harukabane
A tax return gift from Furusato.
It was a set with plum wine.
Fruity and sweet.
Degree of liking: normal
Japanese>English
青赤生姜
It's delicious. Soba and sake are the best!
Japanese>English
あ
Drank in Hiroshima
Japanese>English
arvydas
Firm taste.
A momentary fruity, grape-like taste?
The aftertaste is a bit astringent and a bit dry. A bit dry, with a touch of astringency.
Easy to drink without much alcohol.
Japanese>English
