Sanshoraku亀の尾 山廃仕込み 火入れ
越冬つばめ
Yamahai brewing using 80% rare sake rice Kame-no-o
Mellow sweetness and aroma like a banana.
The balance of bitterness is also to my liking.
The alcohol content is high, so I like to enjoy it cold and enjoy the changes in temperature.
It is good with meat and fish with a strong flavor.
It is also good with savory vegetables.
Japanese>English
