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越冬つばめ越冬つばめ

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The origins of the sake you've drunk are colored on the map.
Toyama
2(40%)
Nagano
1(20%)
Wakayama
1(20%)
Yamaguchi
1(20%)

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越冬つばめ越冬つばめ
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21
越冬つばめ
Purchased in Toyama 6 months ago. One of the jackets I bought. Easy to drink with 12% alcohol! This time I paired it with rockfish, salmon and summer vegetables, but it seems to go well with Western food as well. It is not too sweet, but has a nice sweetness. It tasted like a pear when it was just uncorked. We enjoyed it very much.
Japanese>English
越冬つばめ越冬つばめ
大嶺３粒　夏のおとずれ
大嶺酒造Yamaguchi
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23
越冬つばめ
Name as it is. Clear, fruity, fruity. It seems to be able to clear away heavy animal fat, light fish, cucumbers and tomatoes. I paired it with bonito, and it goes very well with it. Spicy dishes are also good.
Japanese>English
越冬つばめ越冬つばめ
Sanshoraku亀の尾　山廃仕込み　火入れ
Sanshoraku ShuzoToyama
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13
越冬つばめ
Yamahai brewing using 80% rare sake rice Kame-no-o Mellow sweetness and aroma like a banana. The balance of bitterness is also to my liking. The alcohol content is high, so I like to enjoy it cold and enjoy the changes in temperature. It is good with meat and fish with a strong flavor. It is also good with savory vegetables.
Japanese>English

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