越冬つばめ's Profile

Michizakuraさくらにごり

8/28/2025, 1:34:35 PM

Aizan 100% nigori. It is delicious when you take a sip. It has a nice bubbly taste. And it was only 4-5 days old when it was uncorked. It is a nigori that you can feel the living yeast. I would like to match it with light and light meat and white meat fish. I felt it would go perfectly with cold entrées! Thank you very much.

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Senkinレトロ

せんきん Tochigi

8/28/2025, 1:12:59 PM

越冬つばめ

We had a bottle of Senkin's Retro, which is famous for its natural production method. The first time it was uncorked, it had a fresh, slightly effervescent, gorgeous taste that went down my throat easily. On the second day, the natural flavor of the rice comes forward. On the third day, it seems to take on a more cohesive feel with the inclusion of air. Thank you for the sake.

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Masuizumi純米吟醸Pero

Masuda Shuzoten Toyama

7/23/2025, 12:34:31 PM

越冬つばめ

Purchased in Toyama 6 months ago. One of the jackets I bought. Easy to drink with 12% alcohol! This time I paired it with rockfish, salmon and summer vegetables, but it seems to go well with Western food as well. It is not too sweet, but has a nice sweetness. It tasted like a pear when it was just uncorked. We enjoyed it very much.

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大嶺３粒　夏のおとずれ

大嶺酒造 Yamaguchi

6/25/2025, 12:47:40 PM

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Name as it is. Clear, fruity, fruity. It seems to be able to clear away heavy animal fat, light fish, cucumbers and tomatoes. I paired it with bonito, and it goes very well with it. Spicy dishes are also good.

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Sanshoraku亀の尾　山廃仕込み　火入れ

Sanshoraku Shuzo Toyama

5/23/2025, 9:56:47 AM

越冬つばめ

Yamahai brewing using 80% rare sake rice Kame-no-o Mellow sweetness and aroma like a banana. The balance of bitterness is also to my liking. The alcohol content is high, so I like to enjoy it cold and enjoy the changes in temperature. It is good with meat and fish with a strong flavor. It is also good with savory vegetables.

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