Name as it is.
Clear, fruity, fruity.
It seems to be able to clear away heavy animal fat, light fish, cucumbers and tomatoes.
I paired it with bonito, and it goes very well with it.
Spicy dishes are also good.
Yamahai brewing using 80% rare sake rice Kame-no-o
Mellow sweetness and aroma like a banana.
The balance of bitterness is also to my liking.
The alcohol content is high, so I like to enjoy it cold and enjoy the changes in temperature.
It is good with meat and fish with a strong flavor.
It is also good with savory vegetables.