Scoring☆☆☆☆☆
I drank for the first time last year and was shocked💥 kawabu❣️
This is a great wine for about 1,500 yen 🤗.
The sweetness and umami spreads all over your mouth and then finishes with a soft astringent bitterness!
You can drink as many cups as you want 😁.
See my review from a year ago for more details lol
Good evening, T.KISO 🦉.
It's so good that you buy it on repeat 😳I'm curious about it because I like sweet and tasty 😳❣️ I'm going to go look at your review from a year ago now 😆👋
Good morning, T.KISO 😃.
I recognize you! I looked back and saw
I said, "Two bottles of KAWABU in a row have been highly praised ‼️ and if the cost is also good, I must drink it as soon as possible 🤗I'll look for it"...I'll continue to look for it ‼️
Good evening, Jay & Nobby😄.
I think it might be a little sweet for you Jay, but I think you can drink it because of the astringent bitterness 😁.
And you're still looking for it after a year lol 🤣.
Hi T.KISO. I saw your review here the other day and was curious about it, so I was able to get it today 😆💕It's rainy and cold today, so I'll keep it chilled until the day it's ready to drink deliciously. Looking forward to it 😁.
Kawabu!
Another brand of Hokosugi ✨.
Fresh fruity aroma,
Well balanced sweet, sour and bitter,
The shwashy gassiness is pleasant 😋.
Very tasty 🤩.
It will be gone soon👍
My favorite miso ramen 🍜.
I made it spicy today 🔥.
Farts from my ass? Fire? I'm farting from my ass 💨
kino. good morning ^_^
Sake no Wa first review of KAWABU👍.
I've never drank Hokosugi either, but you have another brand ✨.
Spicy miso ramen is delicious ☺️
Makes me want to eat ramen 😁.
Hi Manta, good evening!
I don't seem to have the brand name registered, but there are a few people reviewing KAWABU here and there 😊.
I heard it was a little spicy, but it was very spicy 💦🌶.
My first KAWABU.
Sweet and fresh aroma like melon and peach. It has a smooth texture with a slight sourness and bitterness.
A few days after opening the bottle, the bitterness combined with the sourness to give it a fuller, richer flavor that I liked.
The main brand name is KAWABU from Kawabu Brewery in Hokosugi.
I wonder if all of them are labeled in English for export.
The taste is a little bitter to the umami, which is not quite to my taste, but it goes well with slightly salty food.
I think it's a type of sake for a mealtime drink.
Okayama Sake Shop's Paid Tasting Event 8)
This sake is from Kawatake Brewery in Mie!
They are the brewer of Hokosugi and Amayadori!
It was calpis soda😍😋.
It is delicious😊I felt the taste is similar to Miyazumi which I drank earlier. I think this one has a little more grain accent.
I forgot that it was a bit of a ogara-mi and was surprised when it started to get cloudy after the last 3 cups 😅.
I couldn't tell the difference after mixing, but it was delicious! Thanks for the food😄
Good evening, Tsuyodai 😊.
I'd remember if you drink it the same day you get it 😅.
They started carrying this in my neighborhood (the one that isn't the T main store).
Location Mie Prefecture
Rice type
Sake type Junmai Orikarami
Rice polishing degree 65
Alcohol content 15°.
Sake Mother Unknown
Sake degree
Rating (0-3 on a scale of 0-3)
(Item) Flute glass
(Aroma) +2 Koji, white peach
(Appearance) Nigori
(Taste) Nebulous
Body 2
Acidity 2
Sweetness 2
Umami 1.5
Bitterness 2
Lingering bitterness
Impression: Fruity
Nuances like white peaches and yogurt.
Personally, I think the turbidity is still not that great...
Purchased at a sake shop
We decided to have chicken on Christmas Eve, so we chose a sake to go with it 🎄.
Last year it was Sansho, so this year I was looking for a sake with a gaseous taste, and I bought KAWABU, which I have had before!
This is my first time drinking sake at home!
Cold sake
Fresh aroma
Crisp and fruity acidity.
Chilli gas feeling.
Junmai ogara-mi, so you can feel the umami and volume of the rice.
There is a moderate astringency in the aftertaste.
It is good as a stand-alone sake, but it might be better as a food sake.
It went well with fried chicken.
