かぶら
Colorless and transparent with a yellowish hue, quite different from the standard Junmai-Nikahime
The aroma is powdery, reminiscent of shiratama dumplings, and has the lightness of a Jungin-rated cuvée in the higher price range of Daishichi's range.
It is mild with a graininess and little fruit.
The aroma is more like cheese than whey, and there are faint glimpses of cheese.
Sharp acidity
Mild, crisp bitterness and umami that is quite light for a Daishichi.
It is a fresh taste that is the opposite of Daishichi's character of robust umami and well spread bitterness, but it is a classic, modern and clean sake that has a lot in common with Daishichi.
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