Izumibashi神力山廃純米BY24
かぶら
Pale yellow
A rich aged aroma, as it is BY24 (2012).
Reminiscent of beeswax and aged cheese, but not up to shiitake mushrooms and burnt soy sauce.
Extremely long finish.
The attack is dry.
Slight acid residue.
A robust bitterness develops and lingers for a long time.
Aged Junmai from Izumihashi
Yamahai and Junmai 70, the specs for aging potential are undeniably high.
While the finish responds well to this, and you can enjoy a rich sense of maturity, the storage temperature is not so high, so it does not feel like it has been fully matured, and it is dry and easy to pair with meals.
I had the impression that the brewery releases even young sake after letting it settle down relatively well, and I thought that they would go ahead and release a product with a signboard of aged sake, but this was a surprise.
It is a little over 2,000 yen, so its cost performance is as high as it can be.
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