Came here for a drink between exams.
What a great, wall-to-wall showcase to choose from, corner bar!
First time I've been here
Strange taste
Aroma, a little bit of alcohol smell, sweetness, a little bit of sourness,
Aftertaste, sweet, a bit of sourness, a bit of aftertaste.
I like it. I want to compare the breweries!
The first thing that comes to mind when one hears the word "two rabbits" is "He who chases two rabbits will catch no rabbit," but this "Two Rabbits" was named after the reverse of that, "He who does not chase two rabbits will not catch two rabbits. The rabbits on the label are called "facing rabbits," which symbolize the prosperity of offspring, and the fact that they are lined up facing each other also means "to tie the two together.
The concept of "Niro" is that a "wolf in a rabbit's skin" is making sake in place of the rabbit, which the two rabbits do not make.
I have never had Ni-Rabbit before, so I had no other choice but to blindly accept it. I don't know what Ni-Rabbit usually is. ......
It's a dangerous sake because it has such a delicious full-bodied acidity that you can't help but gobble it up! The top aroma is fresh lemon, and there is a hint of cemedine. As it rolls, a sweetness gently emerges from behind the acidity.
A little yellowish lemon (fruit) taste? The liquid is clear and there are a few thin, clear legs.
Ni-Utsuri" 🐰🐰 from Maruishi Brewery in Okazaki City, Japan.
I chose the raw junmai ginjo this time because it was so delicious when I had the fire-aged junmai sake made of Yamadanishiki!
Yamada-Nishiki, 55% polished rice ratio Junmai-Ginjo!
Aroma: Fruity and sweet, with a strong, fruity aroma.
Light and gaseous.
The sweetness and umami that fits in with the plumpness and moistness makes it delicious. ✨️
The aftertaste is surprisingly refreshing, and the moderate bitterness and acidity will increase your desire for another glass. In fact, it doesn't stop 🌀
The fruity aroma that comes through to the nose and the alcohol taste is very satisfying, and anyway, it was a good sake that struck a chord with me. ☺️
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉒.
I scurried around and went to the seasonal food stall area because it was close to the area I had put off.
Futa Usagi Junmai Yamadanishiki 65
Another well-balanced junmai sake with a full flavor and a gentle, mild acidity.
The Junmai Daiginjo from Futo Usagi was not sold out. Other popular brands were frequently sold out. It was a pity that the raw sake directly pumped from the tank, which we had confirmed in advance, was also sold out.
The sake is smooth in the mouth, then fruity in the mouth, and finishes with a sharp taste. The Ni-Utsuri I have had in the past seemed a little too sweet, but this sake was sharp and to my liking.
Nito's fall limited edition sake, Erwu.
I've always wanted to try it 🤤.
Every year the contents change, and this year the specs are undisclosed 🤨.
Even if you drink it without any information, you can feel the high specs and the well-balanced taste 🎶.
I enjoyed the exquisite sweet and spicy and voluptuous taste 🙏.