The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉒.
I scurried around and went to the seasonal food stall area because it was close to the area I had put off.
Futa Usagi Junmai Yamadanishiki 65
Another well-balanced junmai sake with a full flavor and a gentle, mild acidity.
The Junmai Daiginjo from Futo Usagi was not sold out. Other popular brands were frequently sold out. It was a pity that the raw sake directly pumped from the tank, which we had confirmed in advance, was also sold out.
The sake is smooth in the mouth, then fruity in the mouth, and finishes with a sharp taste. The Ni-Utsuri I have had in the past seemed a little too sweet, but this sake was sharp and to my liking.
Nito's fall limited edition sake, Erwu.
I've always wanted to try it 🤤.
Every year the contents change, and this year the specs are undisclosed 🤨.
Even if you drink it without any information, you can feel the high specs and the well-balanced taste 🎶.
I enjoyed the exquisite sweet and spicy and voluptuous taste 🙏.
Slightly sour nose, slight banana aroma on the palate, smooth and light. It is smooth, light, and slightly hard. There is a pleasant sensation in the upper part of the throat in the aftertaste. Watery and slightly grapefruity, this sake does not interfere with food.
Brewed by Maruishi Brewery in Okazaki, Aichi
Nitoshi Junmai Ginjo Omachi 55 SWEET Hi-iri
We are always grateful to Ni-Utsuri.
This time, we will try Ni-Utsuri's
It is said to be the sweetest of all the Ni-Utsuri brews.
SWEET🧡💛 which is said to be the sweetest of all the Ni-Utsuri bottles 😆.
I've kept it in the fridge for about 3 months😅
Finally opened the bottle 🍾🍾🍾.
When I drank it, I found
Juicy with a hint of acidity.
and finally a SWEET aftertaste 🥰🥰.
A beautiful sake🎶🎶🥳.
Keep it out a little cold,
When the temperature rises a little,
it somehow feels even more SWEET🧡💛😊.
It's a great Friday 🥰🥰🥰.
