Cute zodiac bottle label. Juicy, fruity sweetness and acidity. There is a bitterness from the bitterness, but combined with the acidity, it has a grapefruit-like sensation. It tastes good, but it is too refreshing and not enough.
Today I'm going to have this one 🎶🍶, which was aged for a year (lol) as the last sake of 2025.
I still feel a slight yellow tinge from the aging process (or maybe it just looks that way😅)💛
The aroma has a gorgeous ginjo aroma like apple🍎✨️🎶
On the palate, there is a slight chilliness 🫧 followed by a hint of sweetness and sourness 😋🎶 that passes through the nose 😋🎶 and a slight roundness at the end 😲😋😋.
I read back my impression of the limited edition nigori zodiac label that I drank at the beginning of this year and I wrote the same thing 😆 I'm looking forward to next year's zodiac label 🎶🤤🎶.
Labels for the New Year! The two hares are still cute and cozy. The taste is rather different, isn't it? This one is my favorite flavor of Ni-Rabbit. It was rather sharp.
4.5/5
Aroma: Sweet and tasty, with a strong aroma. Banana
Thick and firm, with bitter sweetness and umami. Ripe banana
Alcoholic nose.
The bitter lingering in the second half, followed by a thin acidity.
The lingering bitter aftertaste is strong and long.
Asamoeba, bear holed up in a bear hole "kuma holed up in a bear hole"
I'm too dumb to read this 😱.
After emptying the rest of the bottle, I opened the Ni-Rabbit 😋.
The Asamei was very rich, so the Ni-Rabbit Zodiac bottle felt light and refreshing 😍.
It didn't have nearly as much schwash 😙.
⭐⭐⭐⭐
When I went to Nagoya for training, I was offered a "recommendation" that I could take home at room temperature because I didn't have time,
Since everyone had checked in, I thought it was a sure thing and bought it!
The concept on the label was "Only those who chase two hares will catch two hares" ...... "The best balance of opposites".
Indeed ❗
The aroma and the first sip is different as the day goes by, and the way you feel the umami of the rice is different depending on the temperature.
It is a sake that you notice the deliciousness slowly 💓
Ingredients Rice (domestic), Rice Koji (domestic)
Raw material rice: 100% Yamadanishiki
Polishing ratio 55
Alcohol content 16
1,800 yen/720ml at JR Nagoya Takashimaya
I'm sad that the cropped one doesn't show up well because of the portrait orientation😅.
Here is the third bottle!
I was advised by a participant to compare it with Uguisu-san's doburoku from earlier, so that's what I did 😊.
The strong aroma of banana and mango reminded me of the fruit milk you drink after taking a bath 😋.
Uguisu-san's doburoku didn't feel like alcohol either, but this one was much lighter and I would definitely recommend it to those who don't like alcohol 👍.
Memorandum for Thursday, 12/25 - ⤴️🍶
Petit trip to a familiar place - 🧳❗️
Year-end party with old friends at my father's usual restaurant
Year end party with old friends⤴️🍶✨️
And this guy brought his own sake (1) 🍶🍶.
Refreshing, refreshing, fruity🌸🍶✨️
Shuwa shuwa, fresh and oicy❗️
We had a great time and enjoyed it very much.
It has the best balance of sweetness and sourness. It is sweet but has a clean aftertaste. It is also slightly effervescent, so you can drink it clear.
