Forgot to raise another day at the same store.
We met for the first time in a long time with sake left to us.
It is soft, clear, and light.
The lightness of the taste makes it hard to believe that the rice polishing ratio is 77.
The richness of the rice gradually spreads lightly.
It has a terorori (a small band) on the glass.
Good with meals. Potato salad with mackerel.
Reasonable and tasty.
moderately priced
Shirorodaruzu is only occasionally seen in Kansai.
NEO means "new" in Italian.
The color and aroma are restrained.
It is a bit harsh sake, but it is sweet and sour.
But it is sweet and sour,
The lingering aftertaste is covered with bitterness so as not to make it too bitter,
It is a sake with a gap between appearance and taste.
Above all, the label is stylish.
This was the first drink I had at the restaurant recommended by my daughter. It is very easy to drink and goes well with all kinds of snacks. I drank a lot of drinks after that with high spirits.
Furusato Tax: Hakuro Taruzu Drinking Comparison (2)
Drinking comparison of 2 bottles of Jun Daigin set of Hakuro Taruzu with the Furusato tax return gift from Tsuruoka city. ✌️
The second bottle is Rashinban, my personal No.2 brand from last year.
Ordered again this year with Furusato tax return 😂.
This is an ice-aged Jun Daigin made from the beautifully named Yuki-Onogami sake rice, polished to 33%.
The top aroma is tropical fruit🥭 type.
On the palate, the sweetness and umami are firm, but the finish is quick and curiously refreshing.
The aftertaste is full of ripeness and spiciness, and the taste is delicious from start to finish.
Furusato Tax: Hakuro Taruzu Drinking Comparison (1)
We compared 2 bottles of Hakuro Taruhu Jun Daigin set with the Hometown Tax return gift from Tsuruoka City. ✌️
First, let's start with Dewa Sanzan 😄.
The aroma is fruity with a hint of sourness.
The label says it is mellow and umaguchi, and while it is certainly umaguchi, it is characterized by its sharpness, leaving the impression of acidity and dryness in the aftertaste.
It has a strong sense of transparency and is both mildly sweet and spicy, making it a good mid-meal sake.
It has a wide strike zone for temperature, and can be served cold, of course, but it also shows its potential at temperatures that are close to room temperature.
.
<Series of drinks I've had but don't remember anything about them>.
Sake rice: Dewasanbana produced in Haguro, Tsuruoka City
Rice polishing ratio: 39
Yeast: unknown
Sake degree: unknown
Acidity: Unknown
Alcohol content: 16.5
