This is a new sake that I bought at the Take-no-Rose Sake Brewery. It has the cleanliness of Shiroushu Tarusyu, but it is a raw sake with a sweeter flavor that makes it the most delicious sake.
The last drink of the day was an eternal idol that I used to get at the Saizuru Bar.
I think this kind of drink is the best for me.
extensive knowledge
Rice: Miyamanishiki produced in Haguro
Rice polishing ratio: 55
Alcohol: 15.5
Sake degree: +3
Acidity: 1.1