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澤屋まつもとSawayamatsumoto
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Location
7 Yokoōji Misudaikokuchō, Fushimi Ward, Kyoto,Open in Google Maps
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暖簾と蔵元の名字から命名 寛政3年(1791年)、初代松本治兵衛が酒造業「澤屋」を創業。昭和24年(1949年SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
つきたて
It was a little expensive, but I bought it because it was the end of the year.
It has a beautiful sake quality with gasiness and acidity at its core. It also has a nice crispness to it with a hint of umami. It is quite tasty.
I thought Aizan was characterized by sweetness and bitterness, but it was a sake that made me reaffirm the depth of sake by showing me that different makers can produce different flavors.
Thank you again for this year, and best wishes for next year, Mr. Sake😄.
Japanese>English
ポンちゃん
Thanks for another great year, Tsutsukitate 😊.
I've never seen this label before 😳New Year's Eve with a nice drink!
Please have a happy new year 🙏✨
Japanese>English
つきたて
Happy New Year, Pon 😊.
Let's enjoy sake again this year 😆.
Japanese>English
もはると
The spiciness of the tangy alcohol is followed by a refreshing breeze on the palate. Good as a food wine.
Japanese>English
MIKO
At the end of the year.
Standing in line for over an hour, Yoshimura Daimaru Kyoto Villa
No proof, but Sawaya Matsumoto
I wanted to drink it once.
No aftertaste, no peculiarities, refreshing.
Japanese>English
くまくま
Next, from Kyoto, Sawaya Matsumoto's Gomangoku Use Shojo 💙.
Japanese>English
Sawayamatsumoto守破離 五百万石 生
ちばさん
I missed it last year, so I made sure to get it this year.
It is a delicious sake with a high degree of perfection.
Japanese>English
akikoda3
Sawaya Matsumoto Moribashi-Aizan
Rating 4.5
Ingredients: rice (domestic), rice malt (domestic), 100% Aiyama produced in Tojo, Hyogo Prefecture; alcohol content: 15
A light approach that is typical of "Moriboshi",
The sweetness is moderate, and the umami is brought out quickly,
The lovely charm of Aiyama rice is softly wrapped up in the sweetness. The aftertaste is a combination of tangy spiciness, refreshing acidity, and a hint of gas that disappears smoothly and refreshingly. It has a pleasant sharpness. Clear and dry.
You can feel the elegant sweetness of Aizan.
Japanese>English
flos_lingua_est
I enjoyed this sake very much last year. This year, I went to buy it as soon as it came out!
How is it possible to set a price that doesn't make you feel expensive, but rather inexpensive, in this era of huge price hikes? So I bought two bottles.
It's delicious...! And delicious! I drank a Jungin of Amami last year, which had a very similar taste.
Nowadays, many breweries are making efforts, and it seems that clearer and cleaner products are becoming more and more common. Even so, I was surprised at the clarity of this sake from the moment I took the first sip.
From the standing aroma, refreshing nuances like citrus peel can be detected in a very gentle way. And yet it is calm. Perhaps it is because it has a somewhat grassy feel to it.
The well-balanced sweetness and acidity are very elegant. There is a slightly fine line bitterness that gives it some fruitiness. It reminds me of Japanese food with just a little bit of Japanese citrus peel or juice added.
So I tried it with takikomi gohan. Oh no, it goes together so well. I'm glad I'm Japanese...I'm impressed again this year! Looking forward to another bottle...
Japanese>English
赤兎馬
.
100% Aizan rice produced in Tojo, Hyogo Prefecture
Alcohol content 15%.
We got it at the nearby Sake Sento Horiichi!
There was a loud "shpop" sound when the bottle was uncorked.
It is not too sweet, while still giving off the Aizan-like flavor.
The aftertaste is refreshingly clean with a bit of spiciness and acidity!
The flavors are generally thin!
4.0
Japanese>English