The high cost of living these days is unbearable.
So, here is a series of cheap and tasty sake.
First of all, here is a bottle of Junmai. A bottle of Junmai (pure rice) costs 2,860 yen including tax.
The combination of a little ripeness and freshness is very strange. It is like eating ripe persimmons and freshly picked apples at the same time. It is rare to find a fire-brewed sake that has such a nice, shwarm feeling.
However, yesterday's thunder was amazing. The light and the sound like a bomb. I thought I was going to die. Here's to being alive again today!
Fushimi Inari ⛩️ around 🚶➡️
The second drink was a local sake 🍶.
I had not had a Sawa-ya-Matsumoto Morichiryo, which I thought I would have.
They ran out of 60m cups so they served us with 90m cups 😍 sorry about the 100 yen 😆.
Very tasty.
Mild whey, apricot, chalk, flint and green apple torch aroma.
Slightly effervescent mouthfeel, light and fine. More delicate and soft watery than usual. Gentle umami and refined acidity. Grapefruit-like bitterness.
Serve with onion slices with ponzu sauce, hot tofu, potato salad, and shrimp bisque.