It tastes clean and free of miscellaneous flavors.
The taste is refreshing, but the mild sweetness of the rice lingers in the aftertaste.
Personally, I like it at room temperature or slightly chilled.
I had never heard of this sake, but the moment I drank it, it tasted so good!
I could feel the umami of the rice with the volume that is typical of nama sake!
I wonder if the sweet aftertaste of the sake is the umami of the rice?
Purchased on a return trip to Akita
Shocking label
After the sweetness
After the sweetness, it has a robust flavor.
The alcohol content of 17.5 degrees is
but it is more than a little tight.
It is a sake with a great taste.
Tasted and purchased at the brewery opening
The fruity aroma makes you want to smell it forever 🥰.
The aroma suggests that it is sweet and tasty, but the taste is only at first, and after a second or so you can feel the spiciness 😳.
I can easily match it with any dishes 👍
I like it 😭
Rice polishing ratio: 55
Alcohol content: 16.5
Sake degree: +4.5
Acidity: 1.5
Refreshing but not spicy, but maybe a little spicy at the end? Just right! Is this what you call a "fresh mouthful"? Delicious with sashimi 🎶Akita's sake is delicious, isn't it?
Today is International Women's Day.
I happen to send my wife out on a trip with some old friends.
Drunk, all four bottles are mine!
However, there is no tension to fight over them,
The key flavor is weighty and fruity. The alcohol content is 16.5°!
I surrendered after three gou.
Tonight's accompaniment is this one with a very distinctive label. When you open the bottle, you will find a fruity aroma. The taste is complex in the mouth. It starts out dry, but the umami of rice and a slight sweetness follow, and when swallowed, a bitter taste lingers in the throat. It is bitter, haha. The bean sprout namul is good because the savory sesame oil softens the bitterness and enhances the sweetness. The okra and tomato with mentsuyu is also bitter. This bitterness is tough, but dried firefly squid goes well with it. Yaki-Mezashi snacks are quite bitter themselves, so they sweeten the sake. It was a very difficult sake to drink!
Sweet, rice-like aroma.
Contains a fragrant grain-like flavor with a hint of maltose-like sweetness.
Well balanced with acidity and bitterness.
The strength of the original sake and the alcohol is very strong.
It is a nice combination with yellowtail stewed in sake barrels.
Taste level ☆3.5/5