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福小町Fukukomachi
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Fukukomachi Flavor Chart

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Product information is as of 3/29/2025.

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Location

2-chōme-1-11 Tamachi, Yuzawa, Akita
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Fukukomachi無圧汲み出し純米吟醸原酒
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まっつん
It tastes clean and free of miscellaneous flavors. The taste is refreshing, but the mild sweetness of the rice lingers in the aftertaste. Personally, I like it at room temperature or slightly chilled.
Japanese>English
Fukukomachi特別純米原酒生酒
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21
ケ・セラ・セラ
I had never heard of this sake, but the moment I drank it, it tasted so good! I could feel the umami of the rice with the volume that is typical of nama sake! I wonder if the sweet aftertaste of the sake is the umami of the rice?
Japanese>English
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57
としちゃん
Purchased on a return trip to Akita Shocking label After the sweetness After the sweetness, it has a robust flavor. The alcohol content of 17.5 degrees is but it is more than a little tight. It is a sake with a great taste.
Japanese>English
Fukukomachi純米吟醸 6BY 生酒
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32
チャチャ
Tasted and purchased at the brewery opening The fruity aroma makes you want to smell it forever 🥰. The aroma suggests that it is sweet and tasty, but the taste is only at first, and after a second or so you can feel the spiciness 😳. I can easily match it with any dishes 👍 I like it 😭 Rice polishing ratio: 55 Alcohol content: 16.5 Sake degree: +4.5 Acidity: 1.5
Japanese>English
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かいの
Refreshing but not spicy, but maybe a little spicy at the end? Just right! Is this what you call a "fresh mouthful"? Delicious with sashimi 🎶Akita's sake is delicious, isn't it?
Japanese>English
Fukukomachi新酒生酒 限定酒純米吟醸生酒
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家飲み部
136
テキーラ
Today is International Women's Day. I happen to send my wife out on a trip with some old friends. Drunk, all four bottles are mine! However, there is no tension to fight over them, The key flavor is weighty and fruity. The alcohol content is 16.5°! I surrendered after three gou.
Japanese>English
Fukukomachi号外編特別純米原酒生酒
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24
BacchusNY
Tonight's accompaniment is this one with a very distinctive label. When you open the bottle, you will find a fruity aroma. The taste is complex in the mouth. It starts out dry, but the umami of rice and a slight sweetness follow, and when swallowed, a bitter taste lingers in the throat. It is bitter, haha. The bean sprout namul is good because the savory sesame oil softens the bitterness and enhances the sweetness. The okra and tomato with mentsuyu is also bitter. This bitterness is tough, but dried firefly squid goes well with it. Yaki-Mezashi snacks are quite bitter themselves, so they sweeten the sake. It was a very difficult sake to drink!
Japanese>English
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Brands from Kimura Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.