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福小町Fukukomachi
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NanbubijinSimilar Characteristics
Location
2-chōme-1-11 Tamachi, Yuzawa, AkitaOpen in Google Maps
Timeline
ひろやす
A local liquor store in our neighborhood recommended the 410th anniversary 16°!
The clean sweet taste matched with fish and tofu and the refreshing aftertaste is indescribable 😊.
410 years is wonderful!
Japanese>English
miya
It is dry but has a gentle sweetness and umami of rice.
A sake to keep on hand at home.
Japanese>English
Fukukomachi角右衛門 特別純米あらばしり
居酒屋204
Aroma
Good acidity
Delicious and spicy
Japanese>English
ミセスサッカロ
Precious sake.
So I thought it might be too sweet.
I thought it might be too sweet,
I thought it might be sweet, but it's also tart and tasty.
It's delicious!
It's a very Akita-like sake.
A drink after work
A moment of bliss 😊.
The best and the best 😆😆😆😆😆😆.
Japanese>English
金猫魔
The Fukukomachi Daiginjo set was given to me as a gift from Akita!
A set of Daiginjo and Junmai Daiginjo for a luxurious drinking experience!
This is Junmai Daiginjo!
Fruity and slightly sweet aroma,
The aroma is fruity and slightly sweet, and the taste is soft, slightly smooth, and yet smooth,
It has a gentle sweetness,
It is also elegant, but has a mellow, full flavor with a slight astringency,
It is a luxurious cup to be enjoyed as if you were chewing the deliciousness slowly and carefully,
Delicious!
Just like the one from Purgatory that was served today. Delicious! It's delicious!
=== Ingredients: Rice (domestic), rice malt (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Yamadanishiki
Rice polishing ratio: 40
Alcohol content: 15.5
Sake degree: -0.5
=== The recipe can be found at
★★★★☆
Japanese>English
金猫魔
I received this Fukkomachi Daiginjo set as a gift from Akita!
This is a very nice sake, I'm so happy!
This is a set of Daiginjo and Junmai Daiginjo, a luxurious sake to compare!
This is the Daiginjo, a Kura Master 2024 gold medal winning sake.
It has a fruity, apple-like ginjo aroma,
Soft and smooth,
It has a subtle, elegant sweetness and a sharp, dry taste,
Clear umami and a clean bitterness with a refreshing finish.
A clear umami and a refreshing bitterness spreads softly
and a sharp dryness.
The more you drink, the more the sweetness and umami increase,
The more you drink, the more sweetness and umami increase,
The sweetness and umami increase the more you drink it, and you can taste the umami more if you let it sit for a little longer than if you take it out of the fridge.
It is delicious!
Coming back from Junmai Daiginjo, this sharpness and sharpness stands out again, and it is delicious.
=== The bottle is made from rice.
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Yamadanishiki
Rice polishing ratio: 40
Alcohol content: 16.5
Sake degree: +2.5
=== The name of the brewery is
★★★★☆
Japanese>English
Fukukomachiバタフライエフェクト 純米吟醸 生酒
銀色
Delicious. ♪
Japanese>English
ボンクレー
I drank it for the first time 😋 and it went down my throat refreshingly 🌟.
Japanese>English
安井芳史
A gift from my second son
Japanese>English
麺酒王
My friend from Akita Prefecture gave me this as a souvenir when she went back home ❗I got a lot 😁.
I really appreciate it 🙏!
This year, my favorite liquor store started to carry Fukkomachi! I know it's delicious, so I'm very happy 😆.
It has a good balance of sweetness and sourness 😊.
It seems to go well with seafood and was the perfect sake for our town 😋.
Japanese>English
fuku
Good morning, King of Noodle Sake 😃.
This drink looks like it would go well with the Mapo Ramen 🍶.
I know 🍜 with rice is a classic 😁.
Japanese>English
麺酒王
Hi fuku😃.
The Ma-po ramen here is from a local Machinaka and it's delicious 😋 It's a little sweet and kids can eat it too and the sake helps the tangy taste to flow👍.
Japanese>English
LUCFER
1.8L ¥3,980 Alcohol content 15.5%, 100% Bizen Omachi raw material rice, 60% milled rice ratio, -3 Sake degree -3, Acidity 1.3, posted two days in a row following Toyobai 😎 I bought this at a regular store yesterday. It has a good balance of acidity with a moderately dry taste, and it finishes with the umami of the rice. Yesterday's Toyobai had a strong acidity and was a disappointment, but ‼️ Fuku Komachi is better!
Japanese>English
10ZG-STQ
At the usual restaurant
It's been a long time since I've been to Fukkomachi. 😀
As expected, it was super dry, fresh, and after the initial sweetness, it was raging super dry and sharp, the opposite of tsundere and deretsun. 😆
It was a great match with fish and went well with the yellowtail kama nimono in sweet soy sauce. ☺️
Japanese>English
asn
⭐️⭐️⭐️⭐️Fuku Komachi😋, a junmai ginjo from Kimura Shuzo (Akita).
Delicious sake with a perfect balance of umami and acidity, without any peculiarities. I want to drink it with Iburi Gakko 🍶.
Specified name
Junmai Ginjo-shu
Ingredients
Rice, rice malt
Rice polishing ratio
55% (the highest percentage ever recorded)
Rice used
Miyamanishiki, Akita Sake Komachi, Gin no Sei
Alcohol content
15.5
Acidity
1.3
Sake Degree
+2.0
Japanese>English
Ta-girl*.+
Oh, is it surprisingly frizzy?
But it flows with a refreshing feeling!
I thought it would be a little sweeter...but it's mellow!
When I came back to it...I compared it to gulping it down and warming it slightly on human skin...I wondered if raising the temperature would bring out the sweetness...?
Japanese>English
