さわsawa
I interpreted "rare" to mean "unpasteurized" and tended to avoid it when it was pasteurized.
And the fancy label... I was very hesitant to buy it.
However, it is a limited-edition sake from a brewery, and the richness of the rice, fruity flavor, aroma, and slightly sweet aftertaste are well balanced. Definitely a bargain.
☆☆☆☆
Japanese>English