hiroshi1958
Home brew, 17%, 59% polished rice, production: April 2024
Japanese>English
杣の天狗Somanotengu
Popular Comments
Ordered after the taxi driver. Also raw sake. It's called "Soma no Tengu". It is not possible to read it if it notices the frigana of the label. I'm sorry.
It's as difficult to read as Kireuriwari in Osaka.
Well, how is the taste...? It's been a long time since I drank muddled sake, so I had a strange feeling at the first sip, but the sweetness came, and I thought it was characteristic to change to sourness soon.
I drank it up with some sea bream stew and enjoyed it.
Japanese>English
Junmai Ginjo🍶Usu-Nigori Nama-Nagori-Nihon-Shu✨Mokuzan Tenbin Shibori⚖️Yamadanishiki🌾 from Takashima, Shiga Prefecture, Japan.
Softly sweet with a dry aftertaste. The focus is a little blurry but it's mild ☺️ and can be paired with a variety of foods. I had it with squid geso sashimi🦑😋.
Umi to @Takadanobaba 20230224
Japanese>English
Junmai Ginjo🍶Usu nigori Nama-nigori Nama-nazake✨Yamadanishiki from Shiga Prefecture🌾.
A little bit of a sizzle ✨, soft, gentle ☺️, sweet and spicy. You can feel the richness of the rice. My wife says it's porridge😅dry aftertaste. I want to pair it with something fermented like funazushi, only sake from Shiga 😆 I paired it with udo breast goma mayo 😋.
Umi to @Takadanobaba 20220311
Japanese>English
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ひるぺこ
This time it is Soma no Tengu.
This sake is from Takashima City, Shiga Prefecture.
Lightly chilled.
It is a silky, slightly cloudy sake.
The top aroma is fresh and juicy with hints of apple, blue melon peel, and cypress.
The mouthfeel has a slight richness.
The fresh blue melon aroma gives way to a full-bodied, fine-grained, milky sweet and savory taste. The aftertaste has a sharp grapefruit-like bitter acidity mixed with sweet umami, leaving a pleasant aftertaste.
Saki-ten is a fresh, full-bodied sake that can be drunk without hesitation. It is delicious.
From Takashima, where Furoisen is located, we received tsukudani (food boiled in soy sauce), a specialty of Lake Biwa.
There are many kinds of tsukudani, such as tsukudani of gori, tsukudani of ayu fish, and grilled skewers of moroko.
And when I rummaged through our refrigerator, there it was! Soma no tengu👺.
What a beautiful day to open the bottle 😆🍶.
Japanese>English
アラジン
Good evening, Hirupeco 😃.
Somaten it is 👺.
I saw your tasting comment that looks so delicious and reminded me once again of the great taste 🤤.
You can't go wrong with pairing it with local sake snacks where the brewery is located: ☺️
Japanese>English
ひるぺこ
Good evening, Aladdin. Did you get my soma love? I knew it would be delicious 😍I don't eat moroko or gori. I'm personally in the labyrinth of tasting right now, so it's times like this when I need local sake power 😆.
Japanese>English
ヤスベェ
Hi, Hirupeko 😀
It's a great idea to have a Tengu in the middle of a lineup of Lake Biwa's specialties 😇.
Local sake is the best match for local food 😇.
Japanese>English
ひるぺこ
Hi Yasubeyesan. I was just about to drink some 🤣soma, so the timing was perfect for the snacks and it was a wonderful evening 😊.
Japanese>English
あおちゃん
Hi Hirupeko, good evening 😁.
I didn't know that 😭
I'm sure you'll love it 😍
I think Shiga Prefecture snacks would go well with Shiga Prefecture sake 😁 I'll try to pair it with Shiga Prefecture products next time!
Japanese>English
ひるぺこ
Good evening, Ao. Soma no Tengu is hard to read, isn't it? It might be one of the hard-to-read sake. But it is easier to drink than Furoisen, so please try it with some snacks from Lake Biwa 😊.
Japanese>English
m
flavor and firmness
It has a lightness that is just right for a full meal.
Japanese>English
Somanotengu純米吟醸 うすにごり 生原酒
みあ
Memorandum.
Tengu in "Soma.
I read it from a distance as "Matsu no Tengu! but it is not a pine tree.
I may have conquered the slight bitterness. One cup 🍶.
It was delicious!
Japanese>English
よっち
At Ponshuya, Ningyocho
Lightly cloudy, full-bodied
Tenbashibori, one of the few in Japan: ⚖️
Japanese>English
アラジン
Soma no Tengu by Buroisen 👺.
I first heard about it this year and was curious about it, and thanks to you, I was given the opportunity to try it 🍶.
The appearance is a light nigori color, about the same as a spring haze.
The nose has a pleasant ginjo aroma of refreshingly sweet red apples and moderately ripe green melon.
The mouthfeel is soft, with a deep sweet umami flavor that quickly rises to the tip of the tongue, followed by a crisp acidity that includes a firm acidity.
From there, the sweet umami with a hint of nigori (nigori) flavor and a gorgeous spread of ginjo aroma are felt while the acidity passes from the back of the throat to the nose to finish.
The lingering aftertaste leaves a bitter aftertaste on the tongue.
Well, it is very delicious. ☺️
As the temperature rises, the nigori flavor comes to the fore, and the rich, thick, sweet umami is mixed with the acidity and slight bitterness of the koji, and the acidity becomes more gentle, which is also good.
As is typical of muddy sake, the last cup is thicker and richer in texture, the sweet and umami taste is even thicker and richer, and the acidity is pleasant with a hint of nigori, making it a blissful sake. ☺️
It was finished in no time at all.
My wife also said "this is delicious" after a long time. ☺️
Thank you for the sake connection😊.
Thank you so much, Hirupeko 🙇.
Japanese>English
ワカ太
Good evening, Aladdin 😃😃Tengu of Soma, this review makes me want one 💦 Why is it drawn so deliciously 😆 I see you got your wife's drumstick too, so it is more and more confirmed to be next on my wish list of sake.
Japanese>English
ヤスベェ
Hi Aladdin 😀
If it's Aladdin's recommendation, you can't go wrong for me😇.
But when I read Aladdin's, I want to drink more and more alcohol and my wife's face is getting more and more pale... 🤣
Japanese>English
コタロー
Hi Aladdin, nice to meet you. I am always referring to you😊.
As you have commented, I would like to learn from your reviews 🍶 which make me imagine the taste and want to drink just by reading them 🫡✨but they look really delicious ☺️
Japanese>English
ポンちゃん
Good evening, Aladdin!
Somaten is delicious 😳I've never seen the ❣️300ml before 😳Furozumi Jungin Usugin Nigori Nama-shu that comes out around the end of the year is a Yamahai version with the exact same blend as Somaten and it is also delicious! I highly recommend it 😊.
Japanese>English
ひるぺこ
Good evening, Aladdin. Thank you for the positive feedback on the Soma no Tengu drink😊It looks so good, I'll buy some on my next trip home!
Japanese>English
アラジン
Good morning, Wakata 😃.
I haven't seen it in my environment (even though I'm in Kansai), but if I see it again, I'd like to buy a four-pack and keep it in my cellar 🍶☺️
I would love to hear your thoughts on the Wakata family!
Japanese>English
アラジン
Hi Yasbay 😃
I'm sure you're right first of all😊.
I too have more drinks to drink!
I've been so busy lately that I haven't been able to drink, so I'm studying the drinks you and Yasbaye are drinking on my behalf 😁.
Japanese>English
アラジン
Hello Kotaro, nice to meet you😄.
Thank you very much!
Kotaro's comment is very expressive and nice ☺️ I will refer to it as well 😊.
I look forward to working with you in the future 🍶.
Japanese>English
アラジン
Hi Pon 😃
Soma Ten👺😳It looks like a new brand of Tenbi, but this one is totally first. ☺️ It's cool, so I'll use Soma Ten from now on!
If Somaten becomes Yamahai, it will be thicker and more awesome 🤩I would love to drink it 🤤Thanks for the information!
Japanese>English
アラジン
Thank you very much, Hirupeko and Sokuten 👺本😊.
I learned a lot about the new world of Furozumi and my interest in sake has deepened again 🍶.
I will also devote myself to recommending the sake of your choice to various people 😄.
Japanese>English
sakepower
Quite fruity🍈🍈🍈🍈.
Quite soft flavor with a clean aftertaste😋😋.
This is delicious😋😋.
Japanese>English
やす
I had a drink at an izakaya at the end of February and thought it was the best sake I had this year! I was able to buy a bottle of sake that I thought was the best I've had this year after drinking it at a pub around the end of February ✨✨ so I'll take my time at home 👺.
First, it was chilled and served in a wine glass.
The entrance smells of freshly milled rice like Kamishinko, and a gentle sweet aroma like cotton candy.
The soft and sweet rice flavor spreads in the mouth in a beautiful volume in a clear mouthful ✨✨The acidity is also soft, yet firm and thick. This is still wonderful ✨✨.
The finish is gentle, with a slight bitterness coming in at the end.
It's still so delicious 🍶🍶🍶.
Sweet, gentle, soft and reassuring, with a solid and trustworthy structure throughout. This body is nice for a draft ✨I think it will be even better after about 3 days of aging now ✨.
Next, we warmed it up.
I warmed it up to about 45℃ while taking in the aroma in a hot water bath. I warmed it up a little beforehand in a tasting cup. The result was about 40 degrees (maybe).
At the entrance, the aroma is like that of a candy that reminds you of a lot of sweetness, overlapped with the acidic aroma of fermented yogurt. The aroma of alcohol volume is also present.
In the mouth, the warmed and even softer and gentler sweetness of the rice is combined with the thick acidity to spread through the mouth ✨✨Delicious 🍶.
I also want to drink Furozumi again.
Japanese>English
ひるぺこ
Good evening, Yasu-san. I'm so glad you enjoyed Soma no Tengu at home and heated it up properly 😆 I want to bring it home next time I go back to my hometown 💕.
Japanese>English
やす
Hi Hirupeko, good evening 🌙
This one is still delicious ✨I love the core body in the drinkability of the raw sake 😊It's really amazing that it's a fast brewing 👍.
Please bring her home a lot 😆😆.
Japanese>English
hiroshi1958
Home brew, 17%, 59% polished rice, Manufactured: February 2024
Japanese>English
ゆき
The packet does not look like Furozumi! Lightly cloudy!
Japanese>English
Somanotengu純米吟醸うすにごり生原酒
junwada8405
One of my favorite drinks. I got it for the first time this season. As usual, the umami flavor comes through quickly and easily. It's also good as heated sake.
Japanese>English
つよーだい
It looks like a warehouse of Burozumi
I saw it on Insta and was curious.
I bought it 😆.
The light nigori seems to be a seasonal item.
It has a refreshing sweetness.
It finishes with a refreshing greenish taste.
It's refreshing and tasty at the same time.
What a delicious drink ✨👍
I'm going to try Furozumi next time!
Japanese>English
ひぃやん
Sake of the Day
Soma no Tengu
Junmai Ginjyo Light Nigori Nama-zake
Rice: 100% Yamadanishiki produced in Shiga Prefecture
Rice polishing ratio: 59
Alcohol content: 17%.
Sake meter rating: +3
Acidity: 2.0
Amino acidity: 1.3
Japanese>English