I didn't know you could drink it in the lounge. This limited edition sake is made from rice polished to 55% Gohyakumangoku, brewed with Association No. 10 yeast, and then fire-aged in the bottle. It has a rice-derived aroma with a slight acidity followed by a mild sweetness, a gentle and refreshing white grape-like sweetness, and a round taste,
First drink.
Despite being a special pure sake, the first sip was sweet and personally felt like a dessert sake.
However, it tasted quite nice when paired with a spicy dish (mapo tofu).
Not sure if that is a good thing or not 🙏.
Jungin no77
Sweet and sour. The acidity is delicious. The acidity is good and well made. The acidity is delicious. The flavor is moderate. The sweetness is not overpowered by the acidity, and the acidity is not overpowered by the sweetness. Grapiness: 88 points
Sweetness: 3.3
Acidity: 3.5
Dryness: 2.5
Hint of aroma:3
Sunday. My wife and I stop by on our way home from a visit to Maruzen in Tokyo Station. My wife picks wine, I pick sake, and we each pick what we like. This is the first time I've tasted Tokaimori. Fruity. Sweet and soft. Delicious.
Japanese>English
5
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