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白鶴Hakutsuru
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A chart created from flavor analysis of user comments.

Hakutsuru Flavor Chart

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Tags generated from flavor analysis of user comments.

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Where to Buy

はせがわ酒店

Product information is as of 12/6/2025.

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Brands from Hakutsuru Shuzo

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Location

4-chōme-5-5 Sumiyoshi Minamimachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps

Timeline

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18
Engage72
Crisp, clean, somewhat dry, slightly sweet Had after our fist backpacking micro adventure on our anniversary weekend - we were hella tired
Hakutsurualternative 白鶴錦
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22
ゆー
Ginjo aroma is a mixture of apple and pineapple, but not to a spectacular degree. Aroma of sweetness, acidity, and gradual umami. The aroma is not too thick, with a light sweetness and acidity that gives way to the main umami bitterness, but the nose is smooth and dry at the end. A little rough on the tongue. The umami bitterness lingers for a long time. I like it better on the second day.
Japanese>English
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家飲み部
14
ume
Oh my, it is delicious with a unique aftertaste, as if you are eating a vegetable. Not too spicy. I'm not really attracted to new sake, mainly because I'm determined to save money once I finish up the sake stock at the Hiyaoroshina house, which will be a paper-pack comparison month ......
Japanese>English
Hakutsuru生 貯蔵酒「みぞれ酒」生酒
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25
うきうき
Visit Hakutsuru Sake Brewery Museum Sake "Mizore-shu" with a fee-based tasting (¥450) When they poured the sake from the bottle into a bowl that was cooled down to a crisp, it froze like frozen! It's a wonder 😆. It tasted just like sake itself! It was too hot outside, so we ate it like ice cream!
Japanese>English
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18
白小九
I bought this sake in 2024 and couldn't remember until I opened the fridge today. The bottle looks very beautiful and has the texture of jadeware. The flavor of the sake is very distinct and still relatively rich after a year.
Japanese>English
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71
倍割り
Commemorative sake for the Tiger's victory. Both cold and warmed. Sweetness and umami flow smoothly. Full-bodied, with a strong aftertaste.
Japanese>English
Hakutsuru匠技 純米大吟醸 白鶴錦純米大吟醸
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天ぷら料理 さくら
40
しんしんSY
Here comes the old sake 🍶. It's a solid sake, but Hakutsuru-nishiki is delicious 😋. extensive knowledge Hakutsuru-nishiki is the brother of Yamada-nishiki, the king of sake rice. Yamada-Nishiki" is a crossbreed of "Yamadaho" and "Watabune" sake rice, and "Hakutsuru-Nishiki" is the result of the first crossbreeding of the same combination in 70 years. Polishing ratio 50%. Alcohol 15° to 16° C Sesame Tofu (appetizer) Nervous system tightened flatfish sashimi Sashimi of swordfish Mackerel sashimi sashimi of tuna HOKKE Sashimi Sashimi - seared tuna cheek Kitayosagi Sashimi Mashed Potato Tempura Mentaiko Tempura Shrimp Head Tempura Rishiri Purple Sea Urchin Tempura Gingko Tempura Tsubu-Kai Tempura (chopstick rest) Hatahata Tempura (yellowtail tempura) sea urchin kushiro katsuramori tempura less bitter Shrimp Tempura oyster tempura 2 kinds of Akinata fish tempura Kushiro Mafugu Tempura Tuna Head Toro Tempura Fresh Onion Tempura menme tempura fu tempura Cheese Tempura Kakiage-tendon small 7 kinds of sashimi Tempura 17 kinds
Japanese>English

Brands from Hakutsuru Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.