Ginjo aroma is a mixture of apple and pineapple, but not to a spectacular degree. Aroma of sweetness, acidity, and gradual umami.
The aroma is not too thick, with a light sweetness and acidity that gives way to the main umami bitterness, but the nose is smooth and dry at the end.
A little rough on the tongue. The umami bitterness lingers for a long time.
I like it better on the second day.
Oh my, it is delicious with a unique aftertaste, as if you are eating a vegetable. Not too spicy. I'm not really attracted to new sake, mainly because I'm determined to save money once I finish up the sake stock at the Hiyaoroshina house, which will be a paper-pack comparison month ......
Visit Hakutsuru Sake Brewery Museum
Sake "Mizore-shu" with a fee-based tasting (¥450)
When they poured the sake from the bottle into a bowl that was cooled down to a crisp, it froze like frozen!
It's a wonder 😆.
It tasted just like sake itself!
It was too hot outside, so we ate it like ice cream!
I bought this sake in 2024 and couldn't remember until I opened the fridge today. The bottle looks very beautiful and has the texture of jadeware. The flavor of the sake is very distinct and still relatively rich after a year.
Here comes the old sake 🍶.
It's a solid sake, but Hakutsuru-nishiki is delicious 😋.
extensive knowledge
Hakutsuru-nishiki is the brother of Yamada-nishiki, the king of sake rice. Yamada-Nishiki" is a crossbreed of "Yamadaho" and "Watabune" sake rice, and "Hakutsuru-Nishiki" is the result of the first crossbreeding of the same combination in 70 years.
Polishing ratio 50%.
Alcohol 15° to 16° C
Sesame Tofu (appetizer)
Nervous system tightened flatfish sashimi
Sashimi of swordfish
Mackerel sashimi
sashimi of tuna
HOKKE Sashimi
Sashimi - seared tuna cheek
Kitayosagi Sashimi
Mashed Potato Tempura
Mentaiko Tempura
Shrimp Head Tempura
Rishiri Purple Sea Urchin Tempura
Gingko Tempura
Tsubu-Kai Tempura (chopstick rest)
Hatahata Tempura (yellowtail tempura)
sea urchin kushiro katsuramori tempura less bitter
Shrimp Tempura
oyster tempura
2 kinds of Akinata fish tempura
Kushiro Mafugu Tempura
Tuna Head Toro Tempura
Fresh Onion Tempura
menme tempura
fu tempura
Cheese Tempura
Kakiage-tendon small
7 kinds of sashimi
Tempura 17 kinds