This time it is Daikoku Masamune. It is a sake from Nada.
We went to a sake bar trial in Himeji where you can drink about 300 kinds of sake from Hyogo Prefecture. When it came time to order, there were too many 🌀
Spicy with a little bit of maturity.
Caramelized aroma.
A thickened mouthfeel.
Thick sweet taste with apricot-like acidity and caramelized taste.
The attack has a strong alcohol taste, but it is delicious with a rich flavor that mixes sweet and sour with umami, and a hint of herbal freshness with a sense of maturity. I could finally drink Daikoku Masamune!
We went to Himeji to attend the Spitz live concert.
While eating the famous Ekisoba, I looked at my phone and saw that the concert had been postponed due to Masamune's corona infection😱.
And because of thunderstorms, I could only see Himeji Castle in the distance from the station.
What the hell, I'll just drink sake and go home...
I'm going to drink some Daikoku Masamune and pray for a corona recovery.
I hope it gets better soon!
Hi Hirupeko 😊
I'm sorry you had to go there 😢I hope you get well soon🙏It's great that you are chosen because of the masamune connection😆👍✨I don't know what to drink here, I remember going to ask 🤣.
Good evening, Hirupeko 😃.
It's Tamesan at Himeji station, isn't it? I'd like to go there once because you can drink from all the breweries in Hyogo Prefecture, but I don't have a chance to go to Himeji 😭.
Good evening, Pon-chan. Pon-chan, I see you have also been to the trial. There are so many kinds, I couldn't decide and I decided on Masamune💕There was also the famous sword Masamune...
Hi, I'm Hirupeko Kochikara(kochirakaramo)👋
It was a hard time to go to Himeji and cancel the concert 💧 just ............
I'm not sure why I said "Oh well, let's just drink some sake and go home" 🤣!
Good evening, Mr. Sakeran. I can't go home empty-handed 😝 Even before reaching Daikoku Masamune, I actually stopped by the Tatsuriki store and had a drink at the Tesansan, enjoying the bars of Himeji 😊.
Checked into the hotel in Dekeshima where we were staying at around 3pm on the second day of our trip to Osaka❗The kids didn't want to go out anymore because of the heat😅What the heck! I like the atmosphere of Dekeshima 😊 Let's go to an izakaya (Japanese style pub) 😉 I knew Osaka was good for meat and hamo (pike conger).
Osaka is delicious for meat, and the hamo (pike conger) is delicious 😋 and the first local sake, Daikoku Masamune 🍶 has a nice, calm flavor with a sharp edge that goes well with food ✨It's also good hot 🎵, but in this heat I'd have to go with cold sake!
Hello, Mr. King of Noodles and Sake 😃
I think you and your family traveled to Osaka and you seem to be alone 🍶 for some reason...it's just my imagination, right? I know 😁.
Summer in Kansai is all about hamo (pike conger eel), so I'm glad you had a great time 😊.
Hi Aladdin 😃
This trip was above all the trip I enjoyed the most 🤣 I feel it so much 😉.
The hamo with ume plum sauce and vinegared miso sauce is so good, this is a lot of sake 🤤.
Good evening, Menchan 😃
I'm so happy for Daikoku Masamune 😆The brewery was totally destroyed in the Hanshin Awaji earthquake 😭Now they are borrowing Hakutsuru's facilities to make sake... 😌The meat is good, I'm not from Kansai either but the beef is especially good 😋‼️ you cannot taste it in Kanto 🤣
Good morning, Rafa papa 😃.
I'm so impressed by the spirit of Daikoku Masamune to continue making sake even after the disaster 😢I hope the brewery will be restored someday 🙏.
Hyogo Yume Nishiki 60
Alcohol added.
Color: Slightly kohaku (red)
Aroma→Fruity, as if it were aluzo-sweetened. A lot of alcohol is added 😅.
Taste →It is fruity after all. It is a standard alky with a clean aftertaste.
This is my second purchase at the direct store.
The last time I had it chilled, but this time I had it lukewarm on the recommendation of the store staff.
It was delicious, with a mild spread of umami.
I also tasted the warmed sake with "Genmaicha-no-moto", which was added to the sake at the store, and the aroma of the brown rice made it even more delicious.
The one I bought when I went to Kobe.
I couldn't decide which pattern to buy because of all the different types of chiyogami on the front.
The aroma is fruity and nice while it is fire-roasted.
The taste is rather strong.
It was delicious!
Purchased at a distributor during a tour of sake breweries in Nada-Gogo.
It was light and easy to drink, and went well with meals. I guess I never get tired of drinking it.
Purchased at a Daikoku Masamune store
This sake turned my biased preconceived notion that I usually drink sake from Fukushima, and for some reason I am not fond of sake from Nada or Fushimi, upside down. It is refreshing and has a low acidity. It has a gentle taste with sweetness softly coming to the nose.
Hyogo is the sake of Nada - Mikagego.
Daikoku Masamune is a famous sake in Nada, but this is the first time for me to drink it.
It has an elegant white peach flavor.
Or pear-like? The refreshing acidity is pleasant.
The spiciness that comes in after the acidity is gentle and pleasant to the palate. It is like clouds fluttering in the autumn sky.
Refreshing and elegant all the way through.
How about if you heat it up?
The sweetness and acidity that comes through with a sizzling sensation.
The sharp spiciness covers it.
It is good that you don't get tired of drinking it.
I went back to my parents' house.
I had a cup of sake with my nephew! (Naturally, my nephew had tea.)
At first he seemed to mistake me for his other uncle (younger brother), but he finally remembered my name.
At any rate, I will do my best to be recognized as a handsome uncle() during this New Year holiday.
