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神戸市・安福又四郎商店が、酒粕の売上の50％を日本赤十字社「令和6年能登半島地震災害義援金」に寄付 | 日本酒専門WEBメディア「SAKETIMES」
株式会社安福又四郎商店（兵庫県神戸市）は、人気商品である酒粕の売上の50％を、日本赤十字社「令和6年能登半島地SAKETIMES | 日本酒をもっと知りたくなるWEBメディア白鶴酒造の設備を借りて「大黒正宗」の味を守り続ける―廃業の危機を乗り越えた、兵庫県・安福又四郎商店のあゆみ | 日本酒専門WEBメディア「SAKETIMES」
日本屈指の酒処として知られる、兵庫県神戸市の灘五郷。 そのなかのひとつ、御影郷（みかげごう）に位置する安福又四SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
hono
😑
たくぼん
Rich, umami taste
Well-aged and full of umami
It is delicious both chilled and heated.
It has a strength that does not collapse.
I like this kind of strong sake
I like it.
Japanese>English
大黒正宗吟醸しぼりたて 生原酒
竹
It has an iron and melon aroma, underlying rice umami, a charcoal flavor, an alcoholic aroma and dryness, and an overall clean mouthfeel.
Japanese>English
ロース
Aroma of rice. Slightly sweet. It has a strong sweet flavor. Sourness and alcohol give it a nice sharpness. Delicious.
Japanese>English
こやーん
It is refreshing and stable and easy to drink.
Japanese>English
yas
わとい
yh0921
Awesome stylish sake bottles
Autumnal-ness in full bloom
We have had it twice this fall.
Japanese>English
大黒正宗特別純米 兵庫夢錦
kiyo
Alcoholic, strong, classical, and easy to match with food 😄.
Japanese>English
大黒正宗純米吟醸 兵庫夢錦
こやーん
I had it at room temperature and it was mild and easy to drink👍
The concept of "a food sake that complements food" comes across 😊.
Japanese>English
ねむち
HYOGO SAKE EXPO 2023" (11)
Yasufuku Matashiro Shoten "Daikoku Masamune"/Higashinada-ku, Kobe City, Hyogo Prefecture
Established in 1751. There are four employees.
It uses Nada's famous miyamizu (miyamizu) water.
The brewery brews sake by hand in small batches, but due to aging facilities, the Hakutsuru Sake Brewery shares the brewery with the Hakutsuru Sake Brewery.
Daikoku Masamune is another brewery of my favorite type that I now want to drink more carefully.
Benitenjo Junmai Ginjo
It is said that it was a picture of an old plum tree in the garden of Yasufuku Matashiro Shoten's brewery that inspired Suzue Minauchi, the author of the manga "The Mask of Glass," to create the sake "Benitenjo".
The sake is exquisite, with an assertive acidity, but also a sweetness that becomes more assertive in the middle.
Daikoku Masamune Ginjo-Namazake
It was sold out early on, so we were only able to taste it. Although it is a draft sake, it is also very tasty. I'm going to bring it back next time I see it.
They talked about Hakutsuru Sake Brewery, and we had a lot of fun talking about Kadofatu Sake Shop.
The brewery staff were very talkative when we told them about our distributor.
I learned this from bouken-san and I often put it into practice 🤣.
Japanese>English
bouken
Hi Nemuchi 😃
I was so shocked to hear about the local liquor store going out of business here that I forgot to take a picture of the sake 😢.
Isn't the ginjo namasake delicious? I went to the brewery to buy this one before 😁.
Japanese>English
ねむち
Hello bouken, you mentioned in your post about the liquor store going out of business 💦It's a pity that it's the times we live in 🥲Ginjo namazake is certainly my favorite type of sake, and I can see why it sold like hotcakes 😉 I'll look for it when I go to the distributor 😁.
Japanese>English