竹
It has an iron and melon aroma, underlying rice umami, a charcoal flavor, an alcoholic aroma and dryness, and an overall clean mouthfeel.
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ロース
Aroma of rice. Slightly sweet. It has a strong sweet flavor. Sourness and alcohol give it a nice sharpness. Delicious.
Japanese>English
こやーん
It is refreshing and stable and easy to drink.
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yas
わとい
yh0921
Awesome stylish sake bottles
Autumnal-ness in full bloom
We have had it twice this fall.
Japanese>English
大黒正宗特別純米 兵庫夢錦
kiyo
Alcoholic, strong, classical, and easy to match with food 😄.
Japanese>English
大黒正宗純米吟醸 兵庫夢錦
こやーん
I had it at room temperature and it was mild and easy to drink👍
The concept of "a food sake that complements food" comes across 😊.
Japanese>English
ねむち
HYOGO SAKE EXPO 2023" (11)
Yasufuku Matashiro Shoten "Daikoku Masamune"/Higashinada-ku, Kobe City, Hyogo Prefecture
Established in 1751. There are four employees.
It uses Nada's famous miyamizu (miyamizu) water.
The brewery brews sake by hand in small batches, but due to aging facilities, the Hakutsuru Sake Brewery shares the brewery with the Hakutsuru Sake Brewery.
Daikoku Masamune is another brewery of my favorite type that I now want to drink more carefully.
Benitenjo Junmai Ginjo
It is said that it was a picture of an old plum tree in the garden of Yasufuku Matashiro Shoten's brewery that inspired Suzue Minauchi, the author of the manga "The Mask of Glass," to create the sake "Benitenjo".
The sake is exquisite, with an assertive acidity, but also a sweetness that becomes more assertive in the middle.
Daikoku Masamune Ginjo-Namazake
It was sold out early on, so we were only able to taste it. Although it is a draft sake, it is also very tasty. I'm going to bring it back next time I see it.
They talked about Hakutsuru Sake Brewery, and we had a lot of fun talking about Kadofatu Sake Shop.
The brewery staff were very talkative when we told them about our distributor.
I learned this from bouken-san and I often put it into practice 🤣.
Japanese>English
bouken
Hi Nemuchi 😃
I was so shocked to hear about the local liquor store going out of business here that I forgot to take a picture of the sake 😢.
Isn't the ginjo namasake delicious? I went to the brewery to buy this one before 😁.
Japanese>English
ねむち
Hello bouken, you mentioned in your post about the liquor store going out of business 💦It's a pity that it's the times we live in 🥲Ginjo namazake is certainly my favorite type of sake, and I can see why it sold like hotcakes 😉 I'll look for it when I go to the distributor 😁.
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bouken
HYOGO SAKE EXPO 2023⑯.
Daikoku Masamune, which I have not been able to buy because of all the tastings. I am always sorry 🙇.
I tasted the following
Chiyogami Junmai Ginjo
Benitenjo Junmai Ginjo (forgot to take a picture)
I think I may have had something else, but I was too engrossed in the conversation to remember 🤣.
Chiyogami is different from the Daikoku Masamune I've had, it's refreshing, slightly sweet, and easy to drink. They use Chiyogami for the labels, and all the labels are different.
Benitenjo is a collaboration with Glass Mask? The label is drawn by Suzue Minouchi. The label was drawn by Suzue Minauchi.
It was fruity and delicious.
I was so absorbed in talking with the brewer that I forgot to take a picture of Benitenjo.
I heard an unfortunate story here.
Yamamoto Sake Brewery in Kuise has closed down... 😢.
I think they closed at the end of September.
The owner's son passed away a few years ago, and the mother and her daughter-in-law were running the business, but it was tough for them to continue. It's a shame, because the mother's warm service was very good.
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もふりーと
Daikoku Masamune Ginjo-style sake. Aged 4 years at the warehouse. Incidentally, the quality of this sake is said to be the same as that of the beef and teppan we had the other day. Great value. It still has a strong sharpness and richness, with a rich yet rounded mouthfeel. It was fun to drink it while listening to Yasufuku-san's story.
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もふりーと
We moved to Izakaya Chieke and greeted Daikoku Masamune. Sake soko, autumn is dusk. The snack was cream cheese as an example.
The brewing water is not Miyamizu but Rokko mountain water, which gives it a very soft and full flavor. The taste was quite soft and full, yet still had the strong richness that is typical of Daikoku Masamune.
I greeted Yasufuku-san by showing him my X account screen, and he recognized me. We had been talking on Twitter for some reason. It was nice to finally meet him face to face.
Japanese>English
もふりーと
Today I went to Fukunotori Kanda to buy a badge to participate in the Sake Go Around 2023 on October 1, Sake Day.
As I was looking for my first sake, I noticed the name Daikoku Masamune on the cold sake menu, which was unusual. Hohoho, they serve it without heating it up.
As a result, it is served at room temperature, Daikoku Masamune Beef and Teppan. It has a rich, dense flavor and full-bodied, with a well-defined acidity. The aroma is quite fruity and surprising.
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