HYOGO SAKE EXPO 2023⑯.
Daikoku Masamune, which I have not been able to buy because of all the tastings. I am always sorry 🙇.
I tasted the following
Chiyogami Junmai Ginjo
Benitenjo Junmai Ginjo (forgot to take a picture)
I think I may have had something else, but I was too engrossed in the conversation to remember 🤣.
Chiyogami is different from the Daikoku Masamune I've had, it's refreshing, slightly sweet, and easy to drink. They use Chiyogami for the labels, and all the labels are different.
Benitenjo is a collaboration with Glass Mask? The label is drawn by Suzue Minouchi. The label was drawn by Suzue Minauchi.
It was fruity and delicious.
I was so absorbed in talking with the brewer that I forgot to take a picture of Benitenjo.
I heard an unfortunate story here.
Yamamoto Sake Brewery in Kuise has closed down... 😢.
I think they closed at the end of September.
The owner's son passed away a few years ago, and the mother and her daughter-in-law were running the business, but it was tough for them to continue. It's a shame, because the mother's warm service was very good.
Daikoku Masamune Ginjo-style sake. Aged 4 years at the warehouse. Incidentally, the quality of this sake is said to be the same as that of the beef and teppan we had the other day. Great value. It still has a strong sharpness and richness, with a rich yet rounded mouthfeel. It was fun to drink it while listening to Yasufuku-san's story.
We moved to Izakaya Chieke and greeted Daikoku Masamune. Sake soko, autumn is dusk. The snack was cream cheese as an example.
The brewing water is not Miyamizu but Rokko mountain water, which gives it a very soft and full flavor. The taste was quite soft and full, yet still had the strong richness that is typical of Daikoku Masamune.
I greeted Yasufuku-san by showing him my X account screen, and he recognized me. We had been talking on Twitter for some reason. It was nice to finally meet him face to face.
Today I went to Fukunotori Kanda to buy a badge to participate in the Sake Go Around 2023 on October 1, Sake Day.
As I was looking for my first sake, I noticed the name Daikoku Masamune on the cold sake menu, which was unusual. Hohoho, they serve it without heating it up.
As a result, it is served at room temperature, Daikoku Masamune Beef and Teppan. It has a rich, dense flavor and full-bodied, with a well-defined acidity. The aroma is quite fruity and surprising.
This time it is Daikoku Masamune. It is a sake from Nada.
We went to a sake bar trial in Himeji where you can drink about 300 kinds of sake from Hyogo Prefecture. When it came time to order, there were too many 🌀
Spicy with a little bit of maturity.
Caramelized aroma.
A thickened mouthfeel.
Thick sweet taste with apricot-like acidity and caramelized taste.
The attack has a strong alcohol taste, but it is delicious with a rich flavor that mixes sweet and sour with umami, and a hint of herbal freshness with a sense of maturity. I could finally drink Daikoku Masamune!
We went to Himeji to attend the Spitz live concert.
While eating the famous Ekisoba, I looked at my phone and saw that the concert had been postponed due to Masamune's corona infection😱.
And because of thunderstorms, I could only see Himeji Castle in the distance from the station.
What the hell, I'll just drink sake and go home...
I'm going to drink some Daikoku Masamune and pray for a corona recovery.
I hope it gets better soon!
Hi Hirupeko 😊
I'm sorry you had to go there 😢I hope you get well soon🙏It's great that you are chosen because of the masamune connection😆👍✨I don't know what to drink here, I remember going to ask 🤣.
Good evening, Hirupeko 😃.
It's Tamesan at Himeji station, isn't it? I'd like to go there once because you can drink from all the breweries in Hyogo Prefecture, but I don't have a chance to go to Himeji 😭.
Good evening, Pon-chan. Pon-chan, I see you have also been to the trial. There are so many kinds, I couldn't decide and I decided on Masamune💕There was also the famous sword Masamune...
Hi, I'm Hirupeko Kochikara(kochirakaramo)👋
It was a hard time to go to Himeji and cancel the concert 💧 just ............
I'm not sure why I said "Oh well, let's just drink some sake and go home" 🤣!
Good evening, Mr. Sakeran. I can't go home empty-handed 😝 Even before reaching Daikoku Masamune, I actually stopped by the Tatsuriki store and had a drink at the Tesansan, enjoying the bars of Himeji 😊.
Checked into the hotel in Dekeshima where we were staying at around 3pm on the second day of our trip to Osaka❗The kids didn't want to go out anymore because of the heat😅What the heck! I like the atmosphere of Dekeshima 😊 Let's go to an izakaya (Japanese style pub) 😉 I knew Osaka was good for meat and hamo (pike conger).
Osaka is delicious for meat, and the hamo (pike conger) is delicious 😋 and the first local sake, Daikoku Masamune 🍶 has a nice, calm flavor with a sharp edge that goes well with food ✨It's also good hot 🎵, but in this heat I'd have to go with cold sake!
Hello, Mr. King of Noodles and Sake 😃
I think you and your family traveled to Osaka and you seem to be alone 🍶 for some reason...it's just my imagination, right? I know 😁.
Summer in Kansai is all about hamo (pike conger eel), so I'm glad you had a great time 😊.
Hi Aladdin 😃
This trip was above all the trip I enjoyed the most 🤣 I feel it so much 😉.
The hamo with ume plum sauce and vinegared miso sauce is so good, this is a lot of sake 🤤.
Good evening, Menchan 😃
I'm so happy for Daikoku Masamune 😆The brewery was totally destroyed in the Hanshin Awaji earthquake 😭Now they are borrowing Hakutsuru's facilities to make sake... 😌The meat is good, I'm not from Kansai either but the beef is especially good 😋‼️ you cannot taste it in Kanto 🤣
Good morning, Rafa papa 😃.
I'm so impressed by the spirit of Daikoku Masamune to continue making sake even after the disaster 😢I hope the brewery will be restored someday 🙏.
Hyogo Yume Nishiki 60
Alcohol added.
Color: Slightly kohaku (red)
Aroma→Fruity, as if it were aluzo-sweetened. A lot of alcohol is added 😅.
Taste →It is fruity after all. It is a standard alky with a clean aftertaste.
This is my second purchase at the direct store.
The last time I had it chilled, but this time I had it lukewarm on the recommendation of the store staff.
It was delicious, with a mild spread of umami.
I also tasted the warmed sake with "Genmaicha-no-moto", which was added to the sake at the store, and the aroma of the brown rice made it even more delicious.
The one I bought when I went to Kobe.
I couldn't decide which pattern to buy because of all the different types of chiyogami on the front.
The aroma is fruity and nice while it is fire-roasted.
The taste is rather strong.
It was delicious!
Purchased at a distributor during a tour of sake breweries in Nada-Gogo.
It was light and easy to drink, and went well with meals. I guess I never get tired of drinking it.
Purchased at a Daikoku Masamune store
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