Saku no Hana (the flower of Saku)
Specific name : Junmai Daiginjo-shu
Ingredients : Rice (domestic), Rice malt (domestic)
Source Rice: 100% Aizan produced in Hyogo Prefecture
Polishing ratio: 49
Producer: Saku-no-Hana Shuzo (Nagano Prefecture)
It has a good balance of the full-bodiedness that only a sake brewed using the traditional sake yeast and the flamboyance of Junmai Daiginjyo. Delicious.
This is hiyaoroshi.
It has a ginjo aroma of apples and pears, as is typical of junmai ginjo, but the aroma seems to have calmed down as in hiyaoroshi, and does not come in a rush.
The taste is drier than the previous two cups.
This sake is made from junmai ginjo sake made with No. 7 yeast, bottle-fired, and aged in an earthen cellar until autumn.
It is a relatively soft sake with a rounded and well-balanced taste that is typical of autumn sake, and the acidity and bitterness in the aftertaste make it an enjoyable sake.
It's best to enjoy it with Japanese food with gentle flavors, such as grilled fish or tofu 😁.
Junmai Daiginjo Yaebaru Hitogokochi Nama Shu
A while ago
Mild aroma 😆
Gasp! Not so strong, but...,
but it's very strong.
Fruity 🍏🍐🍍🍇🍎😋.
I enjoyed it very much.
My daughter...🤣
Saku no Hana (the flower of Saku)
Specific name : Junmai Daiginjo-shu
Ingredients : Rice (domestic), Rice malt (domestic)
Source Rice: 100% Aizan produced in Hyogo Prefecture
Polishing ratio: 49
Producer: Saku-no-Hana Shuzo (Nagano Prefecture)
A summer sake blending Hitogochi, Yamadanishiki, and Aizan Junmai Daiginjos with a lower alcohol content of 14%.
The aroma is apple, but relatively mild and sweet.
The aroma is apple, but relatively mild and not too sweet, giving it a refreshing summery taste.
The taste is refreshing with a hint of umami, but overall it is quite light and refreshing.
It is very easy to drink, just like drinking water.
It is one of the most easy to drink sake I have ever had!
This is the type of sake that I would drink on a hot day.