さとしSakunohanaリンゴ酸高生産性酵母(長野酵母P43-14)使用 純米吟醸 生酒Sakunohana ShuzoNagano7/7/2025, 11:09:20 AM14さとしThis acidity and umami are unique. The juicy flavor that is more than enough to satisfy the acidity is so good that when I think of it, I salivate.Japanese>English