SakunohanaUMAIGINJO 3987
Nippondanji
Sake made with apple yeast, with aromas of apples and peaches, despite the rice polishing ratio being in the 50% range.
Slightly effervescent, fresh and full-bodied.
Sake-like bitterness in the aftertaste gives it a sharpness.
The wine shows nuances of Sauvignon Blanc and Sake from warmer regions.
On the second day, the prominent acidity is gone and the wine becomes more cohesive.
Fat in a wine glass
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