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千両男山Senryootokoyama
Hishiya ShuzotenIwate
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Flavor Chart®

A chart created from flavor analysis of user comments.

Senryootokoyama Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

RaisinHoneyFirm
Senryootokoyama 1Senryootokoyama 2

Popular Comments

stst
Then the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!
Japanese>English
sugi
GW 4 days 3 nights with wife, 1,500km round trip🤣 We went on a Sanriku car trip 🙂. We stayed one night near Sendai and went to Sanriku. We had an ume (sea urchin) lunch box at Kuji station, and spent the second night in Miyako. Miyako's sake brewery, Hishiya Sake Brewery, Senryo Otokoyama. Seafood Cuisine at Murekou, a long-established bar that has been in business for over 45 years. Today we had fresh and delicious seafood dinner at Today, the restaurant was run by a pleasant elderly couple, who were basically just a customer with a reservation, but they were happy to help us at the counter.
Japanese>English

Brands from Hishiya Shuzoten

HishiyaSenryootokoyama

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Location

5-24 Kuwagasaki Shimomachi, Miyako, IwateOpen in Google Maps

Timeline

夜景おじさん62号夜景おじさん62号
Senryootokoyama辛口本醸造本醸造
Hishiya ShuzotenIwate
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24
夜景おじさん62号
Tonight I had Iwate sake for the first time in a while. I had #Senryo Otokoyama Dry Honjozo from #Hishiya Sake Brewery in Miyako City with hand-rolled sushi for dinner. It has almost no aroma and does not spoil the sushi, but the delicious rice flavor matches the vinegared rice. It has a nice sharpness that makes both the meal and the sake more enjoyable. I ate raw fish for the first time in a while today, so I think I ate a little too much rather than drank too much.
Japanese>English
TakashiTakashi
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19
Takashi
Today, I would like to share with you a sake from my hometown tax return. Originally, I started "Sake-no-wa" as a reminder for myself. But I got curious about the blank space on the map of Japan, so I paid tax to Iwate prefecture. Senryo Otokoyama, so called "dry". Otokoyama...it tastes like a man. Sake from Miyako. I remember I took the Sanriku Railway from Miyako to Kuji once, before the earthquake.
Japanese>English
koge2koge2
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カップ酒部
40
koge2
The taste is quite robust. A good honjozo, a good honjozo is a good honjozo. The mellow flavor and the sweetness are very well matched. Very easy to drink, a daily accompaniment. This is the third bottle of the 400th One-Cup One-Pack Festival. Otokoyama Series No.8
Japanese>English
sugisugi
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家飲み部
104
sugi
GW 4 days 3 nights with wife, 1,500km round trip🤣 We went on a Sanriku car trip 🙂. We stayed one night near Sendai and went to Sanriku. We had an ume (sea urchin) lunch box at Kuji station, and spent the second night in Miyako. Miyako's sake brewery, Hishiya Sake Brewery, Senryo Otokoyama. Seafood Cuisine at Murekou, a long-established bar that has been in business for over 45 years. Today we had fresh and delicious seafood dinner at Today, the restaurant was run by a pleasant elderly couple, who were basically just a customer with a reservation, but they were happy to help us at the counter.
Japanese>English
えりりん
Sugi-san (...omega...no...no...) Concha♪ Jodogahama🌊. The food looks delicious 🤤. Please come again ♡♡♡! The Noda salt soft 🍦 near Kuji station is delicious❣️.
Japanese>English
sugi
Erin♪ Good evening! I would like to go back to Sanriku 😊I love to drive my car and my wife drives too but 1,500km round trip was quite far 😊Next time 🚄🛩I will think about a relaxed rental car plan 🤣🤣.
Japanese>English
PrinceMichael3_PrinceMichael3_
Senryootokoyamaしぼりたて純米新酒純米生酒
Hishiya ShuzotenIwate
alt 1alt 2
家飲み部
27
PrinceMichael3_
It is strong and dark. It has a grain-derived aroma combined with the typical aroma of unpasteurized sake. The aftertaste is strong, but doesn't linger as long as I expected. On the second day, the taste became much better. Pairing with appetizers Ponzu albacore Wakame seaweed shabu-shabu Deep-fried chicken Personal preference ★★☆☆☆
Japanese>English
etorannzyuetorannzyu
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リカーショップコンノ
家飲み部
76
etorannzyu
I finished a bottle of the moon after the rain, so I opened an additional bottle (lol). This is one of the few brands from Iwate that I have never drunk. The aroma is...twitchy? 😅 It reminds me of the Shinigami I drank at the off-line party 😱. I don't feel like a ginjo-shu 😅. The taste is also heavy and solid. The taste is also heavy and dense, like a mixture of different flavors. A complex taste that is hard to describe😅.
Japanese>English
遥瑛チチ
Excuse me here too😊. Did it taste similar to Reaper❓ I don't know if it's similar to the Shinigami 💦. I'll have to try a repeat of the Shinigami.
Japanese>English
etorannzyu
Haruei Chichi, hello here too😃. I don't drink this brand much either. I don't drink this brand very often, and it was stored in a delicate condition, so it could have deteriorated😅. The Grim Reaper is a great repeat 😮.
Japanese>English
ChokkiChokki
Senryootokoyama港に朝日、水面の光純米
Hishiya ShuzotenIwate
alt 1
alt 2alt 3
51
Chokki
Senryo Otokoyama - Morning sun on the harbor, light on the water 60% 16-17% 720ml 1,320yen We went to Miyako to buy sake. Every souvenir shop around Miyako had this sake, so we bought it. We bought two bottles to support the reconstruction. I opened the bottle at home and took a sip. Mmmm, it's not very good from the aroma. When I put it in my mouth, it has a strong alcohol feeling. It's a junmai-shu, but there's a lot of extra flavor. It doesn't go as far as hine, but it's close. It's dry, but the alcohol is rough. The alcohol content is high at 16 to 17 degrees, but if that's the case, it would be better to keep it at 14 to 15. If you are wondering how to make it taste good, you should eat it with oil. Yes, it's not so bad, or you can cheat it. The next step is to heat it up. Oh, so this is the smart way to drink it. It's like fugu fillet sake without the fugu fillets. You have to enjoy it this way. I looked it up on the internet, and the brewery seems to be recommending this product, which I find a bit unreliable. I would like to see the brewery rethink the way it makes its products and help the Tohoku region recover as well as the brewery prosper. Below 3☆. Rating☆☆☆ 20211028
Japanese>English
のぶのぶのぶのぶ
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68
のぶのぶ
The first Sanriku Railway from Miyako, moving. Drinking Sanriku sake in the train... When you take a sip, the sweetness spreads, but it doesn't linger in your mouth, and it gives the impression of being light. Also, the aroma is more than the taste, which is a little surprising to me since I'm used to pure rice sake. However, it would be great with some snacks. I enjoy drinking in a slow car with only one passenger in the morning. It's a great feeling, but since it's the first thing in the morning, I'll start modestly.
Japanese>English
マナチー
Nobu Nobu, good morning 😆. Pokémon train 🥺One's own train luxury 😆.
Japanese>English
のぶのぶ
Mr. Manachie, that's right. I'm a grown man, but I was excited about the Pokemon train. Moreover, it must be difficult for the railway company to keep the train empty, but for me, it was an environment where I could drink iron without worrying about being seen, and it was an extremely luxurious time.
Japanese>English
遥瑛チチ
Nobu Nobu, good morning😃. It's Miyako's sake ❗️ I love it😅. I'm not sure if I'm going to be able to do it.
Japanese>English
のぶのぶ
Thank you for your comment, Haruei Chichi 😊. Yes, it is. Do you envy yourself? Longing for? Sanriku's drinking iron. It was a nice view and a good drink.
Japanese>English
海獺海獺
Senryootokoyama港に朝日　水面の光純米
Hishiya ShuzotenIwate
alt 1alt 2
24
海獺
I received the thought of 10 years of reconstruction. The flavor and sweetness are moderate, and the aftertaste is sour.
Japanese>English
BrubeckBrubeck
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家飲み部
30
Brubeck
We tasted sake from Miyako in Michinoku-Iwate. There are many brand names called "Otokoyama". It's probably the second most common after "‾Masamune". At first, I felt it was a little crispy, probably because I drank it as a sake to accompany grilled meat, but when I drank it with a normal meal, I felt it was very mellow and mildly sweet. I think it is one of the richest sake in the northern part of Japan. It was a beautiful, nectar-rich sake that made me want to pay tribute to the spirit of the brewery that brewed this delicious sake despite the earthquake.
Japanese>English
sakepowersakepower
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sakepower
I don't know what it is, but there are so many things about Otokoyama that I always lose track of it (^_^;) It comes hard from the beginning. The feeling that there is a little peculiarity is a mania type.
Japanese>English
マグロ漁船マグロ漁船
Senryootokoyama港に朝日、水面の光。純米
Hishiya ShuzotenIwate
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家飲み部
88
マグロ漁船
A sake from Miyako in Iwate Prefecture. The sake of the earthquake reconstruction. Ten years have passed since then. It all happened so fast. I remember that I was worried about my family, friends, and acquaintances who lived in the Kanto area when I left. There are still a lot of people who are going through a lot. I eat the food while remembering and thinking about such things. I can hardly feel the rising aroma. When I put it in my mouth, it smells like medicine, grass, or smoky. There is a peculiar habit that seems to be a combination of that and the aroma of cooked rice. After that, it has a delicious taste of rice. The first peculiar habit is bothering. It is a flavor that I have not felt very often. The middle part of the taste is not too assertive, but I liked it. Taste level 68 points
Japanese>English
3

Brands from Hishiya Shuzoten

HishiyaSenryootokoyama

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

YorokobigaijinSimilar Characteristics
UmamiAcidityNuttyDryFirm
OkuharimaSimilar Characteristics
UmamiDryAcidityFirmRoom Temperature
ヤマサン正宗Similar Characteristics
UmamiAcidityDryFirmRoom Temperature
RosanjinSimilar Characteristics
RaisinHoneySoftFirmSweetness
TengumaiSimilar Characteristics
UmamiAcidityCreamyDryRoom Temperature

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