kawa
Sweet and sour, cold and room temperature 311110
Soft sweetness aged for 5 years
Sake made from 100% Iwate-produced Yunokou
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千両男山Senryootokoyama
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遥瑛チチ
I boarded a Peach aircraft ✈️ from Narita to Fukuoka!
When the plane leveled off and the fasten seatbelt sign went off, I took it out of my backpack and poof!
Senryo Otokoyama Josen Sanriku Railway label
Purchased at the Sanriku Railway Antenna Shop next to Miyako Station.
It's just an ordinary alsobe, but it goes perfectly with the "Iwashita Shinsei Ginger Torimeshi" ekiben we bought at Utsunomiya Station 👌👌.
It was a hectic 5-day/4-night drinking trip, but it was a lot of fun!
It was a very enjoyable five days of socializing and drinking with members at each of the places we visited.
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T.KISO
Hi Haruei Chichi 😄
Thanks for the drinking trip 🚃🎶.
Sorry to hear about your disappointment this time 😭, looking forward to another chance 😊.
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Manta
Hello Chichi, my best friend forever ^ ^.
It looks like you had a hectic but fulfilling time on your 5-day/4-night drinking trip👍.
I'd like to go on a drinking trip myself when I have more money and time to spare. ☺️
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3KAN4ON
Haruei Chichi, thank you for completing your 5-day/4-night travel (drinking and walking) diary!
I'm glad you had a fulfilling and enjoyable summer vacation a little late. ✌️
Next year, please come with your loving wife ❤️
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えりりん
Good evening, Haruei Chichi!
Thank you for your hard work on the drinking trip review (...ᴗ・)_🍵.
I look forward to drinking with you again🎶.
Root ginger and sake go well together ❣️
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ジェイ&ノビィ
Hi Chichi 😃
Thanks for your summer vacation 🌻 and your drinking trip 🤗.
We both looked back at your comment and said how well you know how to travel, how you look at people, and how great you are 🥹!
Let's meet again 👋
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つぶちゃん
Chichi-san, thank you for your East Japan drinking trip diary🤭😊It was a wonderful trip, meeting many people and drinks 🤗It's all thanks to your energy 😁You are really well-traveled and awesome 〰︎✈️🚃🚄🚙.
We hope to see you again 👋
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遥瑛チチ
Good evening, T.KISO 🌇.
Thank you very much😊
We hope to see you next year 🤲.
The course is definately Asia Gras from the holy city of Yongle 😄.
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遥瑛チチ
Good evening, my forever best friend Manta 🌆.
I hope to see you next year ❗️
Shimoda is a great tourist attraction, so it's very worth considering 🤗.
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遥瑛チチ
Good evening, 3KAN4ON 🌇.
Thank you very much 😊
With your wife❓
I will consider it.
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遥瑛チチ
Erin, good evening 🌆.
Thank you very much 😊
Yes...
Please come again next year 🤲.
The new ginger chicken rice was so delicious👍
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遥瑛チチ
Jay & Nobby, here we go again 😊.
You know very well that I'm just an ordinary person when you actually meet me 😆.
That aside, I look forward to working with you next year 🤲.
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遥瑛チチ
Tsubu-chan, here we go again 😊.
Oh no, not even you!
I'm not going to get anything out of you even if you do wish me well 😄.
Oh, if it's a Hakata Amao🍓 candy, I'll gladly send it to you!
Strawberry 🍓 is at least Hakata Ai ❤️
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Senryootokoyama港に朝日、水面の光
さけいくん
Drinking at a bar in Miyako
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dai
The taste was rather refreshing. It is a very easy to drink sake.
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じゅんさん
Senryo Otokoyama from Miyako City.
A sake that does not give that clear an impression.
Is it better to say it is clear or transparent? Characteristic of water? It may go well with lightly flavored dishes.
Alcohol content: 16%.
Rice polishing ratio: 50
Rice used: Yamadanishiki produced in Hyogo Prefecture
Yeast used: G240
Sake meter degree: +1 to +2
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tongari14
A sweet, robust sake that you can drink all the time!
A New Year-like sake to drink over a kotatsu
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Senryootokoyama港に朝日 水面の光
Takashi
Sake from Iwate, which came to us as part of a hometown tax payment.
It is said to be a commemorative sake for the reconstruction of Miyako after the earthquake.
It is a dry type, firm and dark, with a little sourness.
It was a set of two bottles, so it would have been nice to compare them together, but as expected, opening two bottles by myself was too much to drink.
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2113054z
Might be a little fussy.
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夜景おじさん62号
Tonight we had #Senryo Otokoyama Jungin Yunokou from #Hishiya Sake Brewery in Miyako City, Iwate Prefecture, as yesterday.
I had teriyaki mitsu for dinner, but it didn't go well with the gentle sweetness of this sake at all...
The best match was sauteed spinach and shimeji mushrooms with smoked cheese. And the best match was takuan (pickled radish) with ume vinegar.
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夜景おじさん62号
Tonight I had Iwate sake for the first time in a while. I had #Senryo Otokoyama Dry Honjozo from #Hishiya Sake Brewery in Miyako City with hand-rolled sushi for dinner.
It has almost no aroma and does not spoil the sushi, but the delicious rice flavor matches the vinegared rice. It has a nice sharpness that makes both the meal and the sake more enjoyable.
I ate raw fish for the first time in a while today, so I think I ate a little too much rather than drank too much.
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Takashi
Today, I would like to share with you a sake from my hometown tax return.
Originally, I started "Sake-no-wa" as a reminder for myself.
But I got curious about the blank space on the map of Japan, so I paid tax to Iwate prefecture.
Senryo Otokoyama, so called "dry". Otokoyama...it tastes like a man.
Sake from Miyako.
I remember I took the Sanriku Railway from Miyako to Kuji once, before the earthquake.
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Senryootokoyama特別本醸造 峯燦々
つぶ貝
Pungent taste from the beginning. After a soft sweetness, it disappears quickly.
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koge2
The taste is quite robust. A good honjozo, a good honjozo is a good honjozo. The mellow flavor and the sweetness are very well matched. Very easy to drink, a daily accompaniment.
This is the third bottle of the 400th One-Cup One-Pack Festival. Otokoyama Series No.8
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junich
Jodogahama Park Hotel
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sugi
GW 4 days 3 nights with wife, 1,500km round trip🤣
We went on a Sanriku car trip 🙂.
We stayed one night near Sendai and went to Sanriku.
We had an ume (sea urchin) lunch box at Kuji station, and spent the second night in Miyako.
Miyako's sake brewery, Hishiya Sake Brewery, Senryo Otokoyama.
Seafood Cuisine at Murekou, a long-established bar that has been in business for over 45 years.
Today we had fresh and delicious seafood dinner at
Today, the restaurant was run by a pleasant elderly couple, who were basically just a customer with a reservation, but they were happy to help us at the counter.
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えりりん
Sugi-san (...omega...no...no...) Concha♪
Jodogahama🌊.
The food looks delicious 🤤.
Please come again ♡♡♡!
The Noda salt soft 🍦 near Kuji station is delicious❣️.
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sugi
Erin♪ Good evening! I would like to go back to Sanriku 😊I love to drive my car and my wife drives too but 1,500km round trip was quite far 😊Next time 🚄🛩I will think about a relaxed rental car plan 🤣🤣.
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