yu yu
Senryo Otokoyama Junmai-shu Namaizume
When I drove along the coast of Iwate
I was attracted by the label "Nama-zume" and bought it.
Tonight I drank it with "Shidoke"...
I want to drink it with Sashimi. I want to drink it with Sashimi.
No, Shidoke's bitterness is good, too.
Dry and refreshing ✨
Ah. But. I wonder if the sake level is undisclosed (...omega...)hmm.
Maybe... dry. Sake degree seems to be minus.
But sake is mysterious( 'omega')
Various factors come together,
I guess many factors are combined to make this refreshing taste.
excerpts from various places⬇
This junmai sake has a clean mouthfeel and a strong flavor. You can enjoy its flavor even more at room temperature or lukewarm. This is an excellent sake brewed with all his heart by Katsutoshi Tsujimura, a master brewer of our time. How about with sashimi?
Alcohol content: 16%.
Rice polishing ratio: 60
Japanese>English