Senryootokoyama (Hishiya Shuzoten Iwate)

sakepower

Senryootokoyama純米

Hishiya Shuzoten Iwate

3/29/2021, 10:09:34 AM

3/29/2021

sakepower

I don't know what it is, but there are so many things about Otokoyama that I always lose track of it (^_^;) It comes hard from the beginning. The feeling that there is a little peculiarity is a mania type.

Japanese>English

マグロ漁船

Senryootokoyama港に朝日、水面の光。純米

Hishiya Shuzoten Iwate

3/10/2021, 6:05:54 PM

家飲み部

マグロ漁船

A sake from Miyako in Iwate Prefecture. The sake of the earthquake reconstruction. Ten years have passed since then. It all happened so fast. I remember that I was worried about my family, friends, and acquaintances who lived in the Kanto area when I left. There are still a lot of people who are going through a lot. I eat the food while remembering and thinking about such things. I can hardly feel the rising aroma. When I put it in my mouth, it smells like medicine, grass, or smoky. There is a peculiar habit that seems to be a combination of that and the aroma of cooked rice. After that, it has a delicious taste of rice. The first peculiar habit is bothering. It is a flavor that I have not felt very often. The middle part of the taste is not too assertive, but I liked it. Taste level 68 points

Japanese>English

くまお

Senryootokoyama純米

Hishiya Shuzoten Iwate

3/7/2021, 3:15:35 AM

3/7/2021

saketaku

くまお

I won a full course of the online event "Tohoku Support and Reconstruction" and one of the ingredients I received was Hishiya Senryo Otokoyama. I feel the weight of the special label "Port ni sunrise, light on the water". I will participate with all my heart and soul.

Japanese>English

酔生夢死

Senryootokoyamaフェニックス　復興弐号特別純米生酒

Hishiya Shuzoten Iwate

1/23/2021, 11:22:43 AM

1/23/2021

酔生夢死

Rice Polishing Ratio 60% Alcohol Content 16 H24.1 Rice used: Hanabuki Yuki Sake meter: +3.5 The master brewer is Katsutoshi Tsujimura, who made his name with Aomori's "Tasshu". Strong mature aroma Nuts, wood and rice. Soft mouthfeel Raisin taste Long aftertaste 63 Excessive warmth A pungent aroma Aromatic and rice-like, like Shaoxing wine Sweet and sour mouthfeel Raisin aroma coming through the nose savory aftertaste Sinking feeling Delicious!

Japanese>English