PrinceMichael3_
It is strong and dark. It has a grain-derived aroma combined with the typical aroma of unpasteurized sake. The aftertaste is strong, but doesn't linger as long as I expected.
On the second day, the taste became much better.
Pairing with appetizers
Ponzu albacore
Wakame seaweed shabu-shabu
Deep-fried chicken
Personal preference ★★☆☆☆
Japanese>English