(continued from Tamatta)
Three families gathered for a BBQ on the day of the event.
We had a variety of sake from the sake master again, and among them, this one!
It's from Konishi Sake Brewery, a major company that sells sake at supermarkets, but it's not the same as the sake sold at supermarkets.
This sake definitely left a lasting impression in the "Super Nigori Sake *something a bit complicated*" category!
The taste is definitely rich and thick, just as the label says. However, the mouthfeel is super light!
I think this imbalance will leave you in a state of amazement as soon as you take a sip! In many ways!
I don't know if it's still on sale since it seems to be a seasonal product, but it's worth a try!
By the way, Sake-run drank not only this sake, but also "Hanagaki," which I haven't had in a very long time, and "Yukidaruma," which is a standard sake.
Hello Mr. Sakeran 👋😃The nigari looks delicious 😋💕I think it goes well with barbecue if it looks rich but is light to drink ❗I wonder if there was a seat change time hosted by Mr. Sakeran at the barbecue 😁💨💨.
Hi Lan 🐦.
It's a nigori festival 💕I didn't know that Hakusetsu has nigori sake 😳and that it's delicious👍✨I haven't seen this in the supermarket, I wonder if it's a liquor store seller 🤔I'll look for it!
Oh?
I thought you were a rare visitor, but bebe, good evening!
Mmmm...!
I guess that nigori sake you bought some bottles of was also procured in Japan ☝😁.
To thank the local Konishi Shuzo brewery for their hospitality this year, we ended our New Year's 🎍 extravaganza with their Hakusetsu Daiginjyo. The whale tail meat, a favorite of mine, is a perfect marriage of our tastes!
We enjoyed it with our family heirloom 💎 pine bark tenmoku sake cup 🤣.
I was looking for a Christmas-like sake... and I came across this nigori sake. As the name suggests, it is thick and drinkable ⁈❣️(**)
It's good for dessert, but would it go well with food? ...maybe.
Kampai for the chestnuts........
They have reproduced the taste of the early Showa period with the koji mold used in the early Showa period (Hakusetsu Showa Koji).
It is slightly light yellow, gentle and mellow.
But it has a strong rice flavor.
This is sake, sake as it should be.
It is quite good.
Hakusetsu Hon-nama Nama-ginjo Junmai Ginjo 1683 yen (4-unit bottle)
I bought it without hesitation because it was discounted by 3 yen at Aeon. There was still yesterday's sake left, but I opened the bottle to compare tastes on a business trip.
The aroma is... light but distinctive. It was neither too strong nor too weak. The first attack is a mild sweetness, which is quickly followed by a spiciness that makes it easy to drink.
After a few sips, I'm still not crazy about the aroma 👀.