Purchased at a sake brewery ①.
Smooth and rich mouthfeel, as if doburoku (a type of sake made from fermented soybeans) has been strained through a strainer.
It has a strong umami flavor, but with a gentle sweetness and a surprisingly refreshing aftertaste.
Dangerous sake that you can drink as much as you want!
Delicious!
The taste is very good.
Contrary to the image of the name, it has a slightly peculiar taste reminiscent of old sake. It is good to pair it with spicy miso paste and green onions to enjoy the mutual assertion of the two.
Today's drink is here💁.
It is Hakusetsu Barrel Sake from Hyogo Prefecture.
It has a subtle aroma of cedar and makes you feel like you are drinking a barrel of sake in a celebratory mood.
At the danchu festival.
I was intrigued by the key phrase "ice-aged" and tried this sake.
It is not very old sake-like, but surprisingly, it has the atmosphere of a sake.
The taste is light, but the flavor is robust, with a lingering aftertaste that can be savored even in small quantities!
I felt like eating udon or soba noodles after drinking it, so personally, I think it would probably go well with warm soup stock.
4 points...good one...good one...good one..! I'm sure you wrote the same thing as the last time I wrote here. I'm glad to see that you are a long-established company that uses good sake.
Local? I never thought I would be able to drink Konishi Shuzo's Hakusetsu Kamisen at home in a paper carton at a reasonable price! It is very elegant without any unpleasant taste, and you will never get tired of drinking it.
I paired it with a fluffy dashimaki tamago (egg roll), grilled white onion, sausage, and cod roe. This kind of home-style izakaya (Japanese style pub) menu goes well with it.