Eikawa Junmai-shu
Fukushima Prefecture "Aizu Local Sake Mimamabe".
I received this as a souvenir ( *¯ Izumi¯*)
Eikawa => Eisen, right?
I can feel the rice-like taste 🌾.
A refreshing drink ✨
I like this one out of the three ♡.
So does that mean I'm a Junmai-ist?
My sister and I have a difference of opinion.
I guess we all have different tastes in sake.
Fukagawa porcelain
HP excerpt⬇
This junmai-shu is made from the lavish use of fine rice produced in Aizu.
Its rich umami and mild acidity are in perfect harmony,
The taste is mellow and full on the palate.
The taste is mild and full in the mouth.
It is a light, medium-bodied sake,
It can be enjoyed cold or lukewarm.
A bottle with a deep Aizu flavor,
It is an excellent match for meals.
Enjoy it chilled for a refreshing taste or lukewarm for a more relaxed one,
It can also be enjoyed lukewarm and enjoyed in a relaxed atmosphere.
Enjoy it with sashimi, Japanese food, or a light meal,
or a light meal, it is the perfect sake for an evening
or a light meal, it is the perfect sake for an enjoyable evening of conversation.
Strength: 15
Rice : Domestic rice (Aizu)
Rice polishing ratio : 65
Shade of sweetness and spiciness : Light to medium
How to drink : Cold to lukewarm
⭐︎
Last night we drank our way through a party for a business partner 😏.
It was a beer festival, but you can order additional sake and wine.
Eikawa Jungin 美山錦@5.000円.
Sake from Aizuwakamatsu is delicious.
It is refreshing with a fresh, clean, and refreshing aroma.
Is it a food sake with elegant acidity and the delicious flavor of sake rice?
It goes well with cheesy hors d'oeuvres and samba.
Beer x 2 → Sakaegawa → Hokusetsu → white wine → lemon sour → high ball
I visited a long-established liquor store that I had been curious about, told the owner what I liked, and bought this sake among several recommendations.
It was not fruity, but had a strong sweetness from the rice, and was dry, crisp, and refreshing!