720ml, about 1300 yen
I bought this sake after reading the comments about other brands of Sake-no-Wa, but it is a refreshing junmai sake with no characteristics as I expected.
Some people like it, but for those who prefer fruity sake, it doesn't stick to them at all.
It might be better to drink it with a glass of sake.
Umakuchi type
Rice used: Miyamanishiki Polishing ratio: 60
Alcohol content: 16
Sake meter: +0.5 Acidity: 1.7
The aroma is like white grape or pineapple, and the taste is dry with juicy rice.
When served cold
The taste is slightly caramelized sweetness and a firm acidity, with a slight alcohol taste at the end.
When heated, the sweetness is stronger and the acidity is weaker (more caramelized), and the alcohol is weaker, but there is a slight bitterness.
Oden with warmed sake (harmony) Pumpkin and minced meat stew (harmony) *Kabocha dishes and caramelization go well together😊Sukiyaki with beef (harmony, neutralization)
Pizza🍕Margarita
It is quite a popular sake, and you don't drink it if you think you can drink it anytime you want.
Today I went into a liquor store thinking I wanted a glass of wine, but I found a sake that reminded me of wine.
It is mildly delicious. It is a delicious sake with a hint of sweetness and a nice smooth taste that goes down your throat. Eikawa, I should have drunk it earlier.
Umakuchi type
Rice used: Toyonishiki produced in Aizu
Rice polishing ratio: 55% Alcohol content: 15
This sake has a delicious taste of rice with a gentle sweetness. It has a slight pineapple-like aroma, and a slight bitterness at the end to tighten the aftertaste 😊.
It would go well with something like steamed pork or German potatoes🍟. ❗️
Fukushima Prefecture
Junmai Ginjyo Nama-nihonjunshu Hatsu Shibori-Hajime
Rice polishing ratio 60
Alcohol 16%.
Purchased as part of Kakuyasu's campaign.
It is a special sake that is pressed at the brewery on New Year's Eve and bottled at exactly midnight on New Year's Day.
It arrived on January 1 and was enjoyed immediately.
The aroma is like grape juice.
The taste is dry and the rice is juicy.
The alcohol content is high, and you may get drunk quickly 😅.
I had a glass of the one with the name that really caught my attention.
I thought it would have a strong taste, but it was easy to drink and went down smoothly.
It looks really good if it is lightly heated. I'm going to be a chidori aji soon.
Next is a clear, unadulterated sake.
The clear yet punchy finish recommends a meal.
Along with the famous Teba Daikon (winged radish).
Ingredients: Rice (domestic), rice malt
100% Miyamanishiki rice produced in Aizu
Alcohol content 16
Polishing ratio 60
It was freezing today, so dinner was nabe.
My favorite sake in Fukushima is Sharaku, but this was my first time drinking Eikawa.
It was refreshing but not dry, and I thought it was a good sake for a meal.
Junmai sake is delicious and I like it.
