Got it on a business trip to Tohoku
First time in Eikawa.
It is served cold.
It is a clear and dry sake.
It is a cup sake, but it is not to be underestimated.
There is sake in Tohoku.
Annual event.
Can't start without it.
100% Miyamanishiki from Aizu
A gem made with Utsukushima sparkling yeast
It has a nice sharpness, but it is mellow, and the spiciness comes at first, followed by a lingering sweetness...delicious!
The label on the back of the bottle has a nice touch that wasn't there last year. A chic thoughtfulness!
This is not a omikuji, but as I haven't drawn a fortune this year, as a New Year's man, I'm kind of happy ✨.
720ml, about 1300 yen
I bought this sake after reading the comments about other brands of Sake-no-Wa, but it is a refreshing junmai sake with no characteristics as I expected.
Some people like it, but for those who prefer fruity sake, it doesn't stick to them at all.
It might be better to drink it with a glass of sake.
Umakuchi type
Rice used: Miyamanishiki Polishing ratio: 60
Alcohol content: 16
Sake meter: +0.5 Acidity: 1.7
The aroma is like white grape or pineapple, and the taste is dry with juicy rice.
When served cold
The taste is slightly caramelized sweetness and a firm acidity, with a slight alcohol taste at the end.
When heated, the sweetness is stronger and the acidity is weaker (more caramelized), and the alcohol is weaker, but there is a slight bitterness.
Oden with warmed sake (harmony) Pumpkin and minced meat stew (harmony) *Kabocha dishes and caramelization go well together😊Sukiyaki with beef (harmony, neutralization)
Pizza🍕Margarita
It is quite a popular sake, and you don't drink it if you think you can drink it anytime you want.
Today I went into a liquor store thinking I wanted a glass of wine, but I found a sake that reminded me of wine.
It is mildly delicious. It is a delicious sake with a hint of sweetness and a nice smooth taste that goes down your throat. Eikawa, I should have drunk it earlier.