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榮川Eisen
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Eisen Flavor Chart

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Timeline

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20
REINA
Just the right amount of dryness. I tried it once with oden broth + hot sake, but that didn't work too well. I think it is best served cold or at room temperature.
Japanese>English
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家飲み部
36
momomo
Got it on a business trip to Tohoku First time in Eikawa. It is served cold. It is a clear and dry sake. It is a cup sake, but it is not to be underestimated. There is sake in Tohoku.
Japanese>English
Eisen純米吟醸 生原酒 立春朝搾り純米吟醸原酒生酒
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家飲み部
48
lastseason
Annual event. Can't start without it. 100% Miyamanishiki from Aizu A gem made with Utsukushima sparkling yeast It has a nice sharpness, but it is mellow, and the spiciness comes at first, followed by a lingering sweetness...delicious! The label on the back of the bottle has a nice touch that wasn't there last year. A chic thoughtfulness! This is not a omikuji, but as I haven't drawn a fortune this year, as a New Year's man, I'm kind of happy ✨.
Japanese>English
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Brands from Eisen Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.