I refuse to "recommend heating"... ‼︎
Jacket value ... 7/10
Nice simple yet powerful typeface, and the pink "Junmai Ginjo" is nice!
Ki ... 9/20
The hue is a slight yellowish-brown, and the smell is of rice with a thick Alc, but there is nothing aromatic.
Sei... 8/20
The taste is something that is naturally sensed, and the process of "looking for and finding the taste" is out of the question; if you turn it well, you can taste the umami, but this process is also futile.
Turning... 8/20
The taste is extremely empty, although it has a moderate accent of alc and some umami.
The smell of rice sublimation is elegant, but I am tired of the daily rice smell.
Yui ... 8/20
The rice flavor comes in gradually, but the texture is not so pleasant from beginning to end, and the lack of staying power is another point to be deducted.
Cost performance ... 5/10
I'm still mad at it....
The main reason is the lack of sweetness and sweetness output.
45 points
It was served warm.
The color is amber.
Amber in color. There is a hint of acidity from the sake yeast.
It has a richness that can be used with powerful dishes!
★★★★
It is nigori sake from Tamakura 🍶.
The top aroma is slightly sweet with a hint of koji and rice.
Silky milky rice milk in the mouth 🥛😋.
It has been strained beautifully.
The sweetness is moderately moderate for a sake degree of -24.
This one is fire-aged, but there is also a draft, so I would love to try the draft of this season's sake.
It was delicious 🍶✨️
Purchased at a liquor store while living in Fukuoka
The temperature has dropped a bit and it's cooler now, so I'm in the mood for a hot sake.
My first brand of Tamasakura!
Hot sake.
Moderate aroma.
Very sharp
Astringent but with a clean aftertaste.
Pale outline gives the impression of being gently enveloped.
Seems to be good even when heated to a very high temperature.
It is quite a spicy sake, with a hint of sourness on the nose, but no acidity on the palate. It is not too hot, but not so hot as to be umami, making it an easy-drinking dry sake.
This is the 616th one-cup, one-pack festival.
H29BY was served warm. The color is amber. The color is amber with a strong impression of acidity from the sake yeast.
The production date was July 2022 and the commercialization date was September 2024, so it must have been bottled and kept for about two years before being sold.
