At the usual restaurant
The third glass is dry 😆.
It's called "Tokugin" (special gin) and it's served with alcohol.
It was spicy but had a good taste.
It was spicy, but had a nice mouthfeel. ☺️
The master said that the previous one was a little sweeter.
the previous one was a little sweeter.
Fruity and gorgeous!
I have the impression that it's hard to match it with a meal because it has a strong taste 🤔💭.
I think it is suitable for aperitifs and dessert drinks.
Junmai Ginjyo Sake Mukoku Yuyamanishiki Hatsu Shibori Nama-shu (first pressing) 3190 yen
Today's snack was a yellowtail shabu leek hot pot 🍲!
The aroma is a safe and delicious ginjo aroma: ♥️ The first attack is a cloying honey-like sweetness, later the bitter and spicy flavors mix together to create a delicious sake with a sharp finish: ‼️ The cost is not too bad, and I found a good sake: 🙆♀️