Amanotoランドオブウォーター
力丸
I imagined a clean 🍶 based on the reviews. Kirei is kirei but the aftertaste habit is not my cup of tea. I wonder if anyone else doesn't mind it? I've decided to rock it. This solved the problem!
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天の戸Amanoto
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Amanoto純米吟醸 ランドオブウォーター
Amanoto秋田酒こまち仕込み
Amanotoかえるラベル
じゅんちょる
It is neither fresh nor juicy nor particularly fruity. Yet, for some reason, it is "Amano-no-do in summer" that somehow exudes a mysterious charm. The Minase and Naruse Rivers, which originate in the Ou Mountains, create a fertile field in the Asamai area of Yokote City, and their underground water gushes out into the brewery of Amano-no-do Asamai Sake Brewery as "Biwanuma Kansen. This summer-only junmai ginjo sake has a clear taste like pure water and is brewed in the image of the spring water that flows out of the Land of Water. The combination of No. 10 yeast and Miyamanishiki produces a clear and refreshing taste, and the understated ginjo aroma that spreads softly in the mouth and the clean aftertaste gently produce a cool taste, just like the sound of wind chimes.
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Amanoto純米吟醸 ランドオブウォーター（生）
くま吉
Liquor store near Chidori station
(Just after opening the bottle)
Drink cold
Clear and colorless
Refreshing ginjo aroma
Deliciously mellow and full-bodied on the palate.
The full-bodied flavor is not so broad, but has a strong sharpness.
The aftertaste is short and very refreshing.
Overall, refreshing and perfect for summer!
When warmed up, it has a dry and frizzy taste.
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るーずべると３世
Delicious Akita sake at Nishiogikubo.
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酔生夢死
vocal recital
◆Rice: Akita Sake Komachi ◆Polishing ratio: 35
Sake strength: -2 Acidity: 1.5
Alcohol percentage: 16
◆Yeast used: In-house yeast
This is a rare and renowned brewery that embodies the terroir, using only sake rice harvested from rice paddies within a 5-kilometer radius of the brewery.
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Amanotoランドオブウォーター
七三五の剣
It was a cosy drink.
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TAKA2
This is the sake I received. It is a dry sake with a classical sake taste. I drank it chilled, but it might be better to drink it heated.
Specific name: Junmai-shu
Rice polishing ratio: 60
Alcohol content : 18.5%.
Sake degree : +19.0
Acidity : 1.7
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じゅんさん
The last drink.
Oh shoot, I don't remember much.
I'm afraid that my health condition has made it difficult for me to remember the last drink of the day.
Let's go out for a drink again.
Rice Akita Akita Komachi
Yeast: In-house yeast
Alcohol content 16
Polishing ratio: 60% flat milled rice
(Takashimizu Rice Milling Plant)
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