あや
2025-048
drinking at home
A gift.
It is a refreshing summer sake with a strong umami flavor.
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天の戸Amanoto
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AmanotoJagotaro
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Location
Asamai-388 Hirakamachi Asamai, Yokote, AkitaOpen in Google Maps
Timeline
いーじー
Fasta is light, but spicy enough to linger in the back of the throat
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穣太郎
It is delicious 🐸, with a dry and sharp, super dry taste with a sake degree of 18 degrees.
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さなD
Rice used is Akita Sake Komachi & No.6 yeast
The taste is different from other Amanoto's.
It is a powerful sake.
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つむつむ
Hot sake. Not enough sweetness, but you can enjoy it neatly.
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海獺
Rice used: Miyamanishiki
Rice polishing ratio: 55
Yeast used: No.10
Sake meter: +2
Acidity: 1.5
Alcohol content: 15
It has a mysterious ginjo aroma and flavor, with a strong acidity and a refreshing aftertaste.
Japanese>English
Higu
A souvenir from my trip to Akita, at Sugakyu Shoten near Eiraku Shokudo. Akita's local sake festival. I was attracted by the No. 6 yeast, so I went ahead and bought one.
As is typical of yeast No. 6, the sake had a sour taste. The next day it was mellower and tastier.
It reminded me of the tuna, musuko and tarako I had at the Akita market. ☺️
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こまこめ
Sake from Yokote City, Akita Prefecture
🌾Grain rice: 100% Miyamanishiki from Akita Prefecture
Rice polishing ratio: 55
Alcohol content: 15%.
This is a summer draft sake with "water" as its theme.
It has a strong flavor, but it tastes light. It is also cool to the eye. Delicious.
［This is the seventh brewery in the Akita sake focus period.]
［At a liquor store I sometimes go to.]
Japanese>English
こまこめ
Sake from Yokote City, Akita Prefecture
🌾Grain rice: Akita rice
Rice polishing ratio: 45
Yeast used: In-house yeast
Alcohol content: 16%.
Method of pressing: Tank shibori
Water used for brewing: Spring water from the brewery
Recommended temperature: ◎Cold sake ○Regular temperature
🍶I felt grapes for a moment. I thought I felt grapes for a moment, and then I drank it while savoring it. I thought I felt grapes for a moment and continued drinking, savoring the taste. It may have been my imagination, but in any case, it was delicious, with a good balance of sweet and spicy and umami.
［This was the seventh brewery in Akita's sake focus period.]
［At my first sake shop.]
Japanese>English
daniel0120
Pleasant acidity
Sourness quickly subsides
Easy to drink
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Amanoto醇辛 芳醇辛口純米酒 無濾過生酒
アザラシ3合
First of all, the label is really cute 💖frogs are dancing🎶I looked closely at the lid ...... and found that it is the brewery that makes Amano-no-do in Akita! (≧▽≦)
It is a sake that is easy to drink, calm, and friendly, while still being gorgeous! I think it would be good for a quiet nightcap alone on a frog-crying night. It is very delicious!
Serve with striped horse mackerel sashimi, tororo tuna tataki, una onigiri, and lettuce salad!
Frog Junmai Ginjo Nama Sake
Dancing yeast
〜Awakening frogs
Rice: Akita Akita Komachi
Alcohol content: 16% alcohol by volume
Polishing ratio: 60% flat polished rice (Takashimizu Rice Milling Plant)
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乾杯日本酒メン
Yokote City, Akita Prefecture.
Asamai Sake Brewery.
*At Sushi Akasaka
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悠
Sake made with "Hoshiakari" at a 50% rice polishing ratio.
Sweet and sour without a sense of fizz.
A gorgeous taste escapes from the nose.
It has a strong sweetness, but also has a strong acidity, astringency, and bitterness, with a dry and crisp finish.
After drinking, the sweetness and graininess remain slightly.
Production date: December 2023
Close date: December 15, 2023
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AmanotoLand of Water 純米吟醸
クカさん
It doesn't taste that good or bad, it's like water.
It feels somewhat cool.
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