Alcohol content: 16
Rice used:Undisclosed
Rice polishing ratio:55
At a sake bar in Tokyo.
This is the first sake I have ever had.
The label says that it has a delicious rice flavor, but the first taste is predominantly acidic.
It is spicy including the aftertaste, but the fruity aroma and the umami of rice can be felt in the process of swallowing.
It will be a favorite of those who like sour sake.
The fruity and acidic taste first passes through the nose, and the sweetness and bitterness of the rice are clearly felt later, making it a crisp, dry, and delicious sake.
Japanese Sake
Content 720ml
Koshitanrei
Polishing ratio 50%, 16% alc.
Ingredients
Rice (produced in Akita Prefecture), Rice malt (produced in Akita Prefecture)
100% Ichihozumi from Akita Prefecture
Alcohol 15% Alcoholic strength
Akita rice! It is delicious!
Light, crisp and delicious! Akita sake shop Akita no Kome!
Purchased at a liquor store near my house for about 2,000 yen
