The third drink was the first Amanoto. It was easy to drink and refreshing. We talked a lot and drank a lot more, but I didn't take any pictures, so that's all I have to say. We had a lot of Nagano sake.
Kyokai No.6 Yeast (with bubbles)
Akita Sake Komachi
Amanoto Koji
Sake brewed with
Aroma is somewhat similar to Shinsei No6 🤔.
I expected it to have bubbles, but it didn't.
I was expecting bubbles, but it wasn't so.
It's a bit heavy with sweet and sour taste.
I don't dislike it.
I have a feeling it will turn into something new with a change of taste 😁.
The aroma is restrained yet mellow and gorgeous.
The taste is "gorgeous with sharp sharpness and strong bitterness.
The bitterness, which can also be felt as a lingering aftertaste, is noticeable. The second and third sips reveal a robust flavor with a sense of maturity. The strength, which is not typical of junodai, may be due to the fact that it is unfiltered.
It will become more interesting if it is allowed to age and the rough hardness that was felt at first softens a little more.
It goes well with light seafood with little fat.
Please try it.