はな
It is indeed dry, but there is a slight bitterness from the alcohol, and the taste is a bit blurred...
The aftertaste is also a little lingering on the tongue, giving it a solid feeling.
It might be good with fried food.
Japanese>English
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浅間山Asamayama
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Location
1392-10 Naganohara, Agatsuma District, GunmaOpen in Google Maps
Timeline
やまた
A refreshing sake. Delicious with a pot of bonito broth!
Japanese>English
コタロー
Take a flight on the last mile and drink an ibuki while looking back at MIU 404.
The aroma is a hint of rummy?
A little chili, rummy, light sweetness and tartness, refreshing when included. Delicious! I like this one.
With time, the chili mellows out, but the forest-like freshness is still there. It's like a cool breeze in your mouth.
It's like being kidnapped by the wind while the fluffy, gentle sweetness and squeaky light acidity come.
As the day goes on, you can feel a slight bitterness coming out, but it is not harsh, but rather a refreshing bitterness, which is good. You can drink this as much as you want! The taste is perfect for the name.
I enjoyed it with meals or by itself all the way to the end.
Japanese>English
Waccho
I was looking for a refreshing 🍶 and this label caught my eye 👀👀👀. The top aroma is muscat 🤔🤔I thought it was a refreshing type from the aroma, but it has the richness of rice 🌾 firmly. There is no gasiness or acidity, and there is a spiciness behind the soft rich sweetness. It has a refreshing aftertaste, but the sweetness prevails. The wine glass is good for the aroma 👍👍👍👍Gyu tongue rice sauce, tomato curry, rubbed ginger ◎Salmon slices - frozen nut chocolates were good 😆😆😆.
Japanese>English
ヒロ
☀️
100% Hitogochi from Nagano Prefecture🌾.
Moderate sweetness, peanut🥜 type flavor. Clean and refreshing.
Japanese>English
Mame
Mellow and delicious!
Japanese>English
じゅんさん
Next time, I asked for a dry and crispy one. Next time, I asked for a dry, crispy one, and this is what came out.
After enjoying the taste of rice in the first sip, the sharpness of the taste disappeared immediately!
Alcohol content 15
Rice: Hitogokochi produced in Yaebaru, Tomi City, Nagano Prefecture
Rice polishing ratio 60
Pouring: Hi-ire
Sake degree +14.5
Japanese>English
H.Ohta
Beautiful.
It is smooth, sweet and light.
A little green apple at first, then grape on the palate.
It goes well with food.
It goes well with grilled vegetables and bonito.
Very good as a food sake.
Japanese>English
ことり
The aroma is clear and softly reminiscent of white peaches, apples, and just a hint of pear and honey. It's also light and nice, with a refreshing al feeling that goes past the throat.
There's something like a control number, but I can't find the year of manufacture or shipment.
Japanese>English
かえる
▼ Description
Mellow and refreshing, with a mild mouthfeel and a refreshing, Asamayama-like flavor, with just the right amount of aroma and sweetness.
The label features an autumn rabbit. Enjoy a long autumn night.
For your records: ✍️
Japanese>English
日本酒にわか
It is a dry, bitter sake that leaves a bitter taste in the mouth and on the tongue, but it is refreshing!
Japanese>English
Pivo
When cooled, the spiciness spreads after the mildness!
Japanese>English
ぎゃばん
☆☆☆☆☆
Sourness is strong and clear.
Slightly bitter aftertaste that quickly fades away.
It's low in alcohol and easy to drink.
I drank it all in one gulp!
Japanese>English
