じゅんさん
Next time, I asked for a dry and crispy one. Next time, I asked for a dry, crispy one, and this is what came out.
After enjoying the taste of rice in the first sip, the sharpness of the taste disappeared immediately!
Alcohol content 15
Rice: Hitogokochi produced in Yaebaru, Tomi City, Nagano Prefecture
Rice polishing ratio 60
Pouring: Hi-ire
Sake degree +14.5
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