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じゅんさんThe last one is also a dry Kochi sake. Funaka Hachisaku
The refreshing taste of summer sake and the lingering aftertaste made for another enjoyable evening.
Sake degree: around +8
Acidity around 1.6
Amino acidity around 1.3
Alcohol content: 16 or more, less than 17
Yeast used: Kumamoto yeast (in-house cultivated)
Rice polishing ratio 60 じゅんさんSlightly rice shochu-like, yet refreshing sake. Sake on the rocks with ice!
The stronger original sake was a summer sake that goes well with ice.
Ingredients Rice(domestic),Rice malt(domestic)
Alcohol percentage 18
Rice used: Rice produced in Shiga Prefecture
Polishing ratio 60
Yeast used
Sake degree +3
Acidity 1.8 じゅんさんNext time, I asked for a dry and crispy one. Next time, I asked for a dry, crispy one, and this is what came out.
After enjoying the taste of rice in the first sip, the sharpness of the taste disappeared immediately!
Alcohol content 15
Rice: Hitogokochi produced in Yaebaru, Tomi City, Nagano Prefecture
Rice polishing ratio 60
Pouring: Hi-ire
Sake degree +14.5 じゅんさんThe manager is from Kochi, so he selected this Minami, Hiyoroshi.
It has a moderate aroma and soft rice flavor.
It is dry but at the same time delicious.
We served it with Hatsu, a 240-day-old female Miyazaki Jitokko.
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Dewasanbana from Yamagata Prefecture
Rice polishing ratio: 60
Alcohol content: 16.5
Acidity: 1.6
Sake meter: +6
Amino acidity: 1.1 じゅんさんR-Type of the "No.6" series
This is the sake starter for this day's yakitori restaurant. We told them we wanted to start with a draft sake, and here it is. It has been a long time since I have had a Niimasa.
I enjoyed every bit of the umami that is typical of nama-shu, and my companion today, who is not a fan of sake, said it was delicious.
I would like to compare it with the S-type and X-type in the near future.
R-type 2023
Rice type : Akita rice
Rice Polishing Ratio : Koji Rice 50%, Kake Rice 60
Yeast : Kyokai No.6
Alcohol Content : 13% (Unpasteurized)
Brewing vessel : Wooden vat
Bottle used: Madame Edwarda #1 RecommendedContentsSectionView.title
