Tadashi
Okande. Sour explosion of flavor to the core.
Japanese>English
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久米桜久米桜
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タロウ
Label of Maido Ikaisu Kume Cherry Blossom
It is colored like 28by. The color of wild cherry blossoms.
Aroma of fruits in the matured aroma. Banana, tobacco, earth, and maybe some spices.
Delicious at room temperature. It has a rich flavor. There is also a tea-like nuance. Quiet sweetness and acidity. For some reason, it tastes good even though the bitterness and astringency are the main flavors.
Expectations are high for heating it up.
Heats up the sake.
It's delicious. It has a rich and nourishing flavor. The taste is different, but I also sense the wildness of wild vegetables and sweetfish.
It's delicious! I wish I could express this deliciousness better.
Anyway, it is delicious!
Japanese>English
久米桜月が綺麗ですね
久米桜想うは、あなたひとり
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Tamakae
Rice Polishing Ratio 70%.
At Sake Go Around 2023
Japanese>English
yekcas.stand
Fermented, very low-alcoholic liquor. Maniacal liquor.
Japanese>English
ゆきべろ(仮)
☆☆
Lemon sour made with sake🍋.
It's been 6 months since I bought it because I was afraid to open it. ☘️
It seems to be good for my body. ⁉️ vaccine🤣𐤔
#Kumezakura Sake Brewery
#RemonDuo
#Sweet and sour sake
#Namaishige
#Yamadanishiki
#R3BY
#Tottori
Japanese>English
風の島の菊鹿
Nice to meet you, please excuse my comment.
I was wondering about this sake.
What do you think of the sake, on its own?
Japanese>English
ゆきべろ(仮)
Thank you for your comment, Kikushika of Windy Island🎶I think the word "sweet and sour" applies even as it is‼️I don't like sweet so I drink it as a lemon sour😊It will be like a 🍋sour even without fresh lemon. ☘️
Japanese>English
風の島の菊鹿
Thank you very much for your reply, Yukibello. I also like sweet and sour sake, so I will try to buy some when I have a chance. Thank you very much.
Japanese>English
ゆきべろ(仮)
Kikushika from Wind Island Then I think it would be perfect for you ‼️ I would love to see you try it 😋.
Japanese>English
あるでば
I drank this sake from Kumezakura Sake Brewery when I was in Tottori two years ago, or maybe when I was in Tottori. I couldn't find the specs anywhere,
This is a gem that made me think that Tottori's sake is also delicious.
The Kumezakura Sake Brewery has a lot of handmade labels like this.
They are quite cute 😊.
Only the specs that can be read from the label
Sake meter: +5
Acidity: 2.3
Amino acidity: 1.5
Japanese>English
久米桜オオカミ カップ酒
ひるぺこ
GW San-in Trip 2
🍶Kumezakura's wolf cup sake
Driving from Hiruzen Kogen Plateau to Daisen through the fresh green beech forest, we went to Kume-Zakura Sake Brewery.
We got a cup of wolf cup sake and Yamadanishiki from Yago of Daisen G Beer.
Lightly colored appearance.
First at room temperature.
The mouthfeel is light and smooth. The balance of acidity wrapped up in the savory flavor of the rice is delicious.
When heated, the rice flavor and bitterness become more balanced and delicious.
Daisen has an interesting expression that changes depending on the angle you look at it from.
From the Oku Daisen side, the view of the mountains with snow still standing on the ground.
From the village of Daisen Makiba Miruku
You can enjoy the large, gently sloping, freshly green and beautiful Mt.
From there, we went to Ryokusuiko Campground via Yonago.
It is nice to be able to see Mt. Daisen from the campground as well. Sake and 📷✨
Enjoying the sake we bought,
We warmed up by the fire and gazed at the stars.
Well, the best 😆👍
Japanese>English
pyonpyon
Hirupeko, here you are too 🎵Oyama is majestic, isn't it✴️ I remember it was pretty hard when I was a kid climbing up the mountain...I used my whole body 💦I remember using my whole body to climb 💦I want this wolf 🐺 in a great location 😆💕❤️ I want this cup 😆💕
Japanese>English
ジェイ&ノビィ
Hi Hirupeko 😃
Looks like a fun San-in trip with good weather ☀️! We only got to visit the Tottori Sand Dunes 😅I'd love to go back 😄I'd love to experience the star-filled sky 🥹 while having a bonfire🔥 once!
Japanese>English
勉強中
Hi Hirupeko, good evening 🌇I see you are on a full-scale trip to the San-in region. I'm from Yonago and I enjoyed reading your review 😄As you said, Mt. Daisen's face changes depending on the angle you look at it. The wolf cup, I couldn't find it myself 😅.
Japanese>English
ひるぺこ
Hi, pyonpyon! I'm totally fascinated by the grandeur of Mt. Daisen. 🏔️✨I'd like to try climbing the mountain in summer, but I wonder if it's hard? I was lucky to have a cup of sake with a wolf and a beautiful moon left in the last one: ✌️
Japanese>English
ひるぺこ
Hi Jay & Nobby. We had a wonderful trip to the Sanin area, blessed with beautiful weather😊The drinks you drink while gazing at the stars at the campsite are the best💫🍶If you have a chance, please come to the cottage and enjoy the bonfire only!
Japanese>English
ひるぺこ
Hello, Mr. Studying. I entered from Oku-Oyama without knowing much about Mt. I was so surprised to see Mt. Daisen in front of me when I entered from Oku Daisen and thought it had disappeared. I wanted to go to Kaike Onsen Hot Springs. ♨️
Japanese>English
ナインチェ
At the Italian pairing course
Japanese>English
やす☆
Warmed. The color is almost amber.
It has a soft sweet flavor of 40% polished rice with a hint of maturity, and it is sharp with the acidity of the sake. Is the aging process giving it a candy-like sweetness?
Japanese>English
タロウ
Labels overflowing with love for sumo
Kume-Zakura labels are great!
More colorful than I expected. Crystal.
Gentle aroma with a hint of fruit. Banana, apricot, white flowers. Some mineral notes.
Hard, probably because it was opened today. Gentle sweetness and acidity, a mineral-like texture, and a gentle bitterness, followed by the freshness of fruit again.
It is interesting when heated.
The acidity comes out more interesting. It would have been better to serve it hotter.
Still a bit stiff. Maybe it would be better if I decanted it. Maybe I should let it sit a little longer.
Japanese>English
きよ！
When drunk cold, it has a rather peculiar taste. It has the habit of Kume-Zakura, but the aftertaste is so refreshing that it disappears quickly.
At room temperature, it is really easy to drink. The stylish wolf 🐺 is cute ♡.
Japanese>English
久米桜月が綺麗ですね
久米桜生酛芽依 R4BY
ひるぺこ
This time it is Meiyo from Kumezakura.
Kumezakura is the sake that introduced me to Sanin sake.
It was at a heated sake restaurant that the person next to me had a bottle of Meiyo heated up with me, and I felt like I could take a step into the world of adult San'in sake with its attractive label.
It's a staple at Setoka-san drinking and has been uploaded several times, but I was deeply moved to finally welcome it home😌.
First, at room temperature.
Light yellowish appearance.
The top aroma is lightly citrusy with a hint of soy sauce and citrus acidity.
First, at room temperature.
The mouthfeel is smooth. From the acidity that seems to run lightly through the palate, a light sweetness with a smoky nuance and umami like biting into brown rice flow beautifully and enchant you. It is delicious at room temperature with a crisp, bitter taste.
When heated, the flavor is concentrated and thickened, and the acidity is mixed with a mild rice flavor and a bitter bitterness that gives it a sharp finish.
It's delicious both at room temperature and hot sake.
The clear, nourishing flavor and refreshing aftertaste will leave you wanting more 😊.
Katano Sakura and Kumezakura,
Will the 🌸 blooming continue soon?
Japanese>English
アラジン
Hi Hirupeko, good evening 😃.
I've never seen Tottori Asahi rice before, but it's a native species that is also the root of Asahi rice 🤔.
Like other native species, it needs to be cultivated naturally, so it seems to be very valuable nowadays, but it seems to make a very tasty sake 😄.
Japanese>English
ジェイ&ノビィ
Good morning, Hirupeko 😃.
Tottori sake 🍶 with this label is a very mature sake 😁I would like to drink a bottle slowly ☺️
Japanese>English
ひるぺこ
Hello, Aladdin. He arrived at Tottori Asahi to grow without pesticides and fertilizers. It is a kind of sake that confronts nature and also tastes naturally familiar to the body, I feel like I am being tested 😊.
Japanese>English
ひるぺこ
Hi Jay & Nobby. Kume-Zakura is very particular about its labels, and Mei is a rice version of a fish print. It's as if you are facing a work of art, and the taste is both comforting and mysterious 😊.
Japanese>English
pyonpyon
Good morning Hirupeko ❗I have also had it at Seto Fruits 😃❗I was told that it was inked on an ear of rice and pressed on paper 😃❤️ you will want to keep the label even after you drink it.
Japanese>English
ひるぺこ
Hi, pyonpyon. The label of Meiyo that the person next to me was drinking caught my eye, and it is a very important sake that has completely changed my image of Sanin sake. It's a staple at Setogata 😊.
Japanese>English