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久米桜久米桜
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久米桜 Flavor Chart

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Tags generated from flavor analysis of user comments.

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Product information is as of 11/23/2024.

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Brands from Kumezakurashuzou

久米桜強力

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Timeline

久米桜特別純米酒特別純米
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48
yuki
The second bottle☺ The store owner recommended it to me as easy to drink \! It was gone in the blink of an eye😅.
Japanese>English
久米桜強力 特別純米酒
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お燗酒部
13
ゆきべろ(仮)
☆ It's not "Kyouriki" it's "Gouriki" ‼️ I bought one year old ones from the store's fridge. Because it was cheap at the old price 🤣𐤔 It tastes like home 🗻. #Kumezakura Sake Brewery #Special Junmai Sake #Powerful rice #Hot sake #Tottori#Tottori Prefecture
Japanese>English
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お燗酒部
14
ゆきべろ(仮)
☆ I've been experimenting with different temperatures lately. Today I'm heating it up and serving it with some meat water 🍶. #Kumezakura Sake Brewery #Jozen #Hot sake #Brewing alcohol added The cup again #Suwaizumi #Tottori Prefecture #Cheers to #Tottori's local sake 2023@
Japanese>English
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外飲み部
3
よっしい
It's been a while since I've been outside. Heated sake with low al It's light and smooth, not punchy like most yellow sakes. No punch. We had it with smoked albacore and grated cauliflower. Is it good for gentle flavored dishes?
Japanese>English
久米桜STARBURST生酛にごり酒
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Godan Miyazawa (ごだん 宮ざわ)
27
じゅんさん
You know, there is a delicious sake called Starburst from Kumezakura in Tottori, but it is hard to find because it was made in collaboration with a famous overseas sustainable and organic doctor or author! Who? The sake is made from Yamadanishiki and Tsuyoshi sake rice grown in the company's own rice fields and polished to 90%, but it has a clean, clear flavor and acidity, probably because it is organic rice and the rice itself has no impurities. Is the rice polished more because of the use of pesticides? Ingredients: Both rice and rice malt are from Tottori Prefecture Rice used: Koji: 23% Yamadanishiki, Kake: 77% Strong rice Producer: Own rice field, Wolf Valley naturally grown rice Rice polishing ratio: 90 Alcohol content: 15 Sake degree: +5.7 Acidity: 8.5 Amino acids: 3.9 No yeast added Godan Miyazawa
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NomBay
It has a gentle taste and I thought it was really strong. I think it is a very well-balanced sake. The slight lactic acidity is also a nice accent.
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22
タロウ
Pale yellow. Quite pale. Aroma of ripe fruits. Banana, a little kumquat, lactic acidity and peppery spice. Delicious at room temperature. Rounded sweetness spreads at first, followed by a slight acidity, and then a sharp mineral bitterness. The texture is also mineral. Warm it up. The acidity at room temperature becomes a nice umami, and the sweetness and umami spread. It's not a sharp sake, but a relaxed and easygoing sake. It has a sophisticated taste without being blunt. If it is the season, I would like to drink it with soba noodles. It is a sake that accompanies you in your daily life.
Japanese>English
久米桜Nomaburst純米生酛原酒
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hoshiaki
Junmai Nigori 1-Ki Hajime Genzake 🍶 from Yatsugo, Tottori Prefecture (Koji) 23% Yamadanishiki 🌾 (Kake) 77% Strong 🌾Nomaburst✨. I wonder if this is a special version of Starburst🤔I'm not sure what "Noma" means😅 It's cloudy with a strong acidity! A little cedar aroma. A bit harsh. I still want to warm up the sake 😆 I drank 5 cups of Kumezakura and hardly drank any beer even though it was a beer festival 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
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久米桜れもんドオ純米生酛原酒
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hoshiaki
Kimoto Junmai Genmai Sake🍶Remon Doo🍋Ichibi🔥 Yamadanishiki🌾 from Hago, Tottori Prefecture. Lemon indeed. Sourness is sizzling. Best match for fried chicken 👍I wish I could have frozen the sake and mixed it with soda water and drank it with lemon as the sales pitch 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
Japanese>English

Brands from Kumezakurashuzou

久米桜強力

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.