SakenowaRecord your sake experiences and discover your favorites
久米桜久米桜
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Kumezakurashuzou
久米桜強力
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
SuginishikiSimilar Characteristics
JujiasahiSimilar Characteristics
HiokizakuraSimilar Characteristics
Timeline
久米桜強力 特別純米酒
ゆきべろ(仮)
☆
It's not "Kyouriki" it's "Gouriki" ‼️
I bought one year old ones from the store's fridge.
Because it was cheap at the old price 🤣𐤔
It tastes like home 🗻.
#Kumezakura Sake Brewery
#Special Junmai Sake
#Powerful rice
#Hot sake
#Tottori#Tottori Prefecture
Japanese>English
ゆきべろ(仮)
☆
I've been experimenting with different temperatures lately.
Today I'm heating it up and serving it with some meat water 🍶.
#Kumezakura Sake Brewery
#Jozen
#Hot sake
#Brewing alcohol added
The cup again
#Suwaizumi
#Tottori Prefecture
#Cheers to #Tottori's local sake 2023@
Japanese>English
サケマルコ
Kumezakura Junmai Daiginjo Eagle Label
Delicious when heated 😋.
Japanese>English
よっしい
It's been a while since I've been outside.
Heated sake with low al
It's light and smooth, not punchy like most yellow sakes.
No punch.
We had it with smoked albacore and grated cauliflower.
Is it good for gentle flavored dishes?
Japanese>English
やす☆
Warmed.
It has a mellow flavor that is typical of heated sake, but it also has a sharpness with the acidity of a sake made from the traditional sake brewing method.
Japanese>English
じゅんさん
You know, there is a delicious sake called Starburst from Kumezakura in Tottori, but it is hard to find because it was made in collaboration with a famous overseas sustainable and organic doctor or author!
Who?
The sake is made from Yamadanishiki and Tsuyoshi sake rice grown in the company's own rice fields and polished to 90%, but it has a clean, clear flavor and acidity, probably because it is organic rice and the rice itself has no impurities.
Is the rice polished more because of the use of pesticides?
Ingredients: Both rice and rice malt are from Tottori Prefecture
Rice used: Koji: 23% Yamadanishiki, Kake: 77% Strong rice
Producer: Own rice field, Wolf Valley naturally grown rice
Rice polishing ratio: 90
Alcohol content: 15
Sake degree: +5.7
Acidity: 8.5
Amino acids: 3.9
No yeast added
Godan Miyazawa
Japanese>English
みやか
Mellow type. It may be suitable for advanced sake drinkers. Cute label.
Japanese>English
Yukkie
You have to have heated sake when you come to Garaji. It's light and easy to drink. It's been a while since I've had it, but Kumezakura is still delicious.
Japanese>English
NomBay
It has a gentle taste and I thought it was really strong.
I think it is a very well-balanced sake.
The slight lactic acidity is also a nice accent.
Japanese>English
タロウ
Pale yellow. Quite pale.
Aroma of ripe fruits. Banana, a little kumquat, lactic acidity and peppery spice.
Delicious at room temperature. Rounded sweetness spreads at first, followed by a slight acidity, and then a sharp mineral bitterness. The texture is also mineral.
Warm it up. The acidity at room temperature becomes a nice umami, and the sweetness and umami spread. It's not a sharp sake, but a relaxed and easygoing sake. It has a sophisticated taste without being blunt.
If it is the season, I would like to drink it with soba noodles. It is a sake that accompanies you in your daily life.
Japanese>English
hoshiaki
Junmai Nigori 1-Ki Hajime Genzake 🍶 from Yatsugo, Tottori Prefecture (Koji) 23% Yamadanishiki 🌾 (Kake) 77% Strong 🌾Nomaburst✨.
I wonder if this is a special version of Starburst🤔I'm not sure what "Noma" means😅 It's cloudy with a strong acidity! A little cedar aroma. A bit harsh. I still want to warm up the sake 😆 I drank 5 cups of Kumezakura and hardly drank any beer even though it was a beer festival 😅.
Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
Japanese>English
hoshiaki
Kimoto Junmai Genmai Sake🍶Remon Doo🍋Ichibi🔥 Yamadanishiki🌾 from Hago, Tottori Prefecture.
Lemon indeed. Sourness is sizzling. Best match for fried chicken 👍I wish I could have frozen the sake and mixed it with soda water and drank it with lemon as the sales pitch 😅.
Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
Japanese>English
hoshiaki
Kimoto Junmai🍶Yago YAGOOO✨Hiire 🔥Yamada Nishiki🌾 from Yago, Tottori.
Sumo love ❤️ label has strong impact 😆 High acidity, mature. Spicy. Lemon color and I think it's lighter in the comparison 🤔I still want to warm it up.
Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
Japanese>English
hoshiaki
Nama yeast ✨Agrochemical-free, fertilizer-free rice Tottori Asahi🌾.
The color is clear yellow. Aged but easy to drink. Dry. Loose ☺️ I wanted this one to be heated up too 😅81% low milled rice. It is said that 81% is the last word for the soil.
Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915
Japanese>English