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久米桜久米桜
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Kumezakurashuzou
久米桜強力
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We analyze the flavors based on everyone's comments and select similar brands.
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Timeline
久米桜なんとなく、れもんドオ
大越 一樹
Nigori, lemon
Japanese>English
オツム監督
The label has a great impact 🐺.
Japanese>English
久米桜月が綺麗ですね
南十字輝
6/10
I think this is the first time I've had sake from the Kumezakura Brewery.
I found out that they are a sake brewery in Tottori Prefecture, and that they are particular about their ingredients and also make beer and other beers.
The brand name "Tsuki ga Kirei desu" (The moon is beautiful) is also interesting.
The rice seems to be made in-house, and this one is made from Gohyakumangoku rice.
This sake has a rather rough rice taste.
It has a little bit of a peculiar taste, but it was soft and tasty as a sake.
This is a sake that should probably be heated up.
I would like to savor this sake at home.
Japanese>English
やす☆
R1BY was served warm. The color is golden. It has a slight sense of maturity and sharpness with the acidity of a sake yeast.
Japanese>English
やす☆
R3BY was served warm. Mellow and light at 13 degrees Celsius, with a nice crispness. When cooled, it has a gentle flavor typical of 60% polished sake.
Japanese>English
久米桜Cluster Amaryllis
やす☆
R4BY was served warm. I forgot to take a picture, but the color is a light yellow. 70% polished, powerful, but with high acidity. I guess it is a sake made from sake yeast, though it is not stated.
Japanese>English
やす☆
Heated. The color is a little yellow. It has a mild nigori rice flavor, but the acidity from the sake yeast makes it crisp and clean, so it doesn't linger.
It says R4BY, to be bottled in June 2022, but isn't that impossible?
Japanese>English
Tadashi
Okande. Sour explosion of flavor to the core.
Japanese>English
タロウ
Label of Maido Ikaisu Kume Cherry Blossom
It is colored like 28by. The color of wild cherry blossoms.
Aroma of fruits in the matured aroma. Banana, tobacco, earth, and maybe some spices.
Delicious at room temperature. It has a rich flavor. There is also a tea-like nuance. Quiet sweetness and acidity. For some reason, it tastes good even though the bitterness and astringency are the main flavors.
Expectations are high for heating it up.
Heats up the sake.
It's delicious. It has a rich and nourishing flavor. The taste is different, but I also sense the wildness of wild vegetables and sweetfish.
It's delicious! I wish I could express this deliciousness better.
Anyway, it is delicious!
Japanese>English
久米桜月が綺麗ですね
久米桜想うは、あなたひとり
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Tamakae
Rice Polishing Ratio 70%.
At Sake Go Around 2023
Japanese>English
yekcas.stand
Fermented, very low-alcoholic liquor. Maniacal liquor.
Japanese>English
