This sake was recommended (that day) by a beef tongue restaurant in Sendai. The sake was not too sweet nor too spicy, and went well with various dishes of beef tongue.
I am on a family trip to Koriyama City, Fukushima Prefecture.
It is dry and a little heavy which I like. It has a moderate aroma and goes well with pickled herring and shime saba (mackerel). Drinking this makes me want to eat more sashimi~!
I wanted to take a picture of the bottle, but I couldn't say so because I thought it would be a nuisance when I was busy...
Isn't this a common occurrence for everyone?
My husband is blushing after drinking a little beer beside me.
It's a reversal of our marriage.
Hi NABE 😃how nice to hear you are from my hometown! So this is your hometown... I like it... I envy you for having so many good sake in your hometown 😆 Tsurugajo castle in the snow was so beautiful. It's a nice place to eat and drink!
Kampachi fish simmered in arabesque and nameko mushrooms
and the nameko. 😊Dessert, Dojima Roll😍
Unfinished raw sake version of the standard junmai sake. 😂
It's as if you're sipping the freshly made sake with a ladle
It tastes fresh and fresh.
It tastes fresh. 😊
I can feel the strength of Al 18, but it is dry and has a low acidity.
It is dry and has low acidity, so it is relatively easy to drink.
It's a good choice. It's a good wine.
Hi Hanapin 🐦.
I haven't had a chance to drink the Hanaizumi I see so often 😂The food and the sake look delicious! The namero is beautifully beaten 👍✨.
I haven't had Dojima rolls in a while 😻
Good evening, Hanapin-san!
I can't stop drooling over this menu 🤤.
I would love to try Hanazono sake, but it looks like it would go well with the dish too 🎵.
I want to try the Dojima roll so badly 😋!
Good evening, ma-ki-. 😊
I like nameko very much,
I do it often. I love it so much 😆I have this one,
I don't need anything else. I love the Dojima rolls,
I love it. 😂.
Hanaizumi Junmai Unfiltered Nama-shu, directly packed in sake barrels
Strength, Nama-Shu taste
Delicious, but the strong alcohol content will make you drunk...
Hanaizumi's active nigori.
I want to evangelize 💪.
I went to an izakaya I usually go to and found it there.
Of course I'll drink it 🍶.
This is seriously too good 😋‼️
You guys should definitely drink it next season. ‼️
And the Chiikawa hot sake pot and cup that came with the MonoMaster.
I brought it in because it's so cute, and we made hot sake with it and drank it 🍶.
Cute is justice 🦸.
Cute is delicious 😋.
Good evening, Mr. Manachy 🌙
I enjoyed this so much I bought another bottle 🤣I'm not sure when I'll drink it 😚.
Hot sake is good too ♨️ I love the cute little kawa choko. ☺️
Popular here at Sake no Wa ✨.
I was able to get it without difficulty at a liquor store that is always overstocked 😁.
The aroma is more subdued than I expected. The sweetness comes through in the mouth, but it also has a nice, smooth finish, and a touch of a shwash that's surprisingly refreshing ✨.
I don't like sweet, but I love the sugary sweetness of this 💕Delicious 😍!
It's also delicious when heated 🥰Hot nigori is great on a cold day 🍶.
No wonder it's so popular at Sake no Wa: ☺️
Manachy, good evening ⭐It's a stable overstock 🤩I don't want to fight over it either - it's good to be able to buy it in peace! And since there was more, I might buy another bottle 😁.
Lactic acidic, muscat, match and koji aromas.
Light, fine-grained, strong effervescence, matte texture on the tongue.
Honey-like sweetness, profound umami. Lingering bitterness.
Serve with Yose-Tofu, Caprese, Vermicelli Salad, Shrimp and Asparagus Spring Rolls.
Hanaizumi Sekko-Oké direct-filling
Junmai Unfiltered Nama Sake
Gohyakumangoku
Yumeko and Yondan rice Himenomochi used
Polishing ratio 65
Alcohol content 17
Sake meter - Acidity
Fat bottle opened 1/18, posted 1/30
The "Age Oke" is a tank that receives the sake that flows from the "Yabuta", the machine used to press the sake.
It is a raw sake made by directly bottling only the mellow and fresh sake from the top clear part of the new sake that has accumulated in the raised vat.
The aroma after opening the bottle is quite mellow 😚 In the mouth, you can taste the deep flavor of Delaware with a lot of gas and a touch of petitiveness 🍇 It has a sweet flavor at first, but then you can smell and taste as if it was brewed in a cedar barrel.
The aftertaste is spicy and you can feel the freshness of unfiltered unpasteurized sake and the delicious richness of the rice.
The owner of the sake shop advised me to try it heated! It has a sweeter and more gorgeous flavor, but the high alcohol content may also give it a bit of a zing 😁.
It was a good encounter 😘.
Delicious!
Horseback riding on 1/25,26
I couldn't have a horse show because I was busy both days, but I won a big one in the race I was aiming for and I'm happy 💴.
Hi Kozo 🐦.
I'm glad to hear that both cold and warmed sake is so good 😊I've always wanted to drink it because of your high praise 💦 and now I want to drink it even more 😁.
You are always right! Looking forward to your shopping 😉.
Pon.
Good evening 🤩.
I was surprised at the high quality of Hanaizumi's sake 🤩I'm glad to have found such a sake 👍Some of the tickets are off, but I've managed to win some 💪.
Jay & Nobby
Good morning......it was my first time to try Hanaizumi and it is a very nice sake😍I enjoy the different tastes that I imagine, clean from the smell, and taste in my mouth🤣I can't stop because of these encounters....
My son bought this sake for me as a sake lover in Fukushima. It is a little sweet and clear as only junmai sake can be. I will have it with pork shabu nabe. It was delicious 😋.
