とし
At the usual place.
Just like always.
As usual.
Deliciously delicious...
Japanese>English
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花泉Hanaizumi
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まっつ
I have been a little lazy so here is a record of the past.
I bought a bottle of activated nigori brewed by the Hanazumi Brewery in Lomang, because it is only available at this time of year.
I looked back at my sake notebook ...... and opened the bottle without any blowout when I opened it.
It was not too thick and creamy and sweet, and I enjoyed the top clearings as well.
Rice used: Koji rice: Gohyakumangoku, Kake rice: Gohyakumangoku
Yondan rice: Himenomochi
Rice Polishing Ratio: 55
Sake meter degree : -1
Sake Acidity : -3.5
Amino Acidity
Alcohol content: -16.0
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
きまぐれ
Age Oke Junmai Namae
Ama-gatun! What is it, you may wonder, but it has an alcohol content of 18 degrees. It's a quintessence. It has a barrel-like atmosphere. It's like a Western liquor. It's a strange feeling in the RoMang. It tastes like grape skins. Tastes a little like grape skins. 88 points
Sweetness: 3.4
Acidity: 2.8
Dryness:3
Hints of aroma: 2.5
Japanese>English
はなぴん
Teriyaki flounder that I bought,
Japanese-style namul (green onion and cucumber)
and cucumber. 😊.
Like last time, with a ladle from the tank.
Tastes like you're secretly tasting
series. (Explosion) 😁Al 18 degrees,
It has a very clean aftertaste.
The aftertaste is very clean, pungent and bitter,
The balance of spiciness, bitterness, and a hint of sweetness
The balance of spiciness, bitterness, and a hint of sweetness is the best. 😍😍.
I recommend it on the rocks.
I think on the rocks is also recommended. 😂
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉.
Looks like it has a raw, undiluted sake feel to it 😆👍.
The color of the flounder looks very delicious😍.
Japanese>English
はなぴん
Good evening, Pon. 😊
Yes, I enjoyed the freshly made feeling. 😍.
Teriyaki flounder, I bought it at a depa
I love it and buy it often. 😂I love it and buy it often. 😁
Japanese>English
はなぴん
With meat and tofu. Frozen udon noodles for dipping.
I put udon noodles in it. I love it 😁.
I want to drink Hanazono's regular sake when I forget about it.
I want it when I forget it 😁. I think it is the best sake to drink every day.
I think it is the best sake to drink everyday. I'm sure it's a great everyday drink 😋.
I originally bought it for hot sake and drank it cold to try it out.
I was surprised at how much better than I expected it to be when I drank it cold.
I was surprised at how good it was. It is one of the sakes I want to keep on hand.
I'm sure you'll enjoy it. I would like to keep this sake on hand 😂.
If you want to feel the sweetness of melon type,
I recommend cold to room temperature. 😆If you want to heat it up
If you want to heat it up, I'd say about human skin warmed up rather than lukewarm
is my preference. 😍😍.
Japanese>English
ましらのやまさん
Junmai Unfiltered Nama Sake, directly pressed in a raised vat
⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 18
Hanazono Shuzo Minamiaizu-cho, Minamiaizu-gun, Fukushima
We had this as a sealed bottle.
It has a gorgeous aroma, a slight carbonation stimulation on the tongue, a good balance of acidity and umami, and a sharp, slightly dry taste.
Hon Atsugi Morotsuyoshi: 20240222
Japanese>English
Papizo
Clean, with a bit of acidity and almost no alcohol.
Almost no sense of alcohol.
There is a sense of rice, though not a sense of melted rice!
This is delicious, and I personally feel it is as good as the raw sake.
I bought this sake on a whim at a roadside station in Tajima, Fukushima, and it was a great decision. I felt the greatness of local sake!
Japanese>English
nabe
Thank you for drinking sake from our hometown of Minamiaizu! Thank you for stopping by the roadside station.
Japanese>English
べっさん
I have no recollection of this area at all, but there was a record of it in the photo, so I drank it, that's the state of it.
Japanese>English
nabe
Hello.
Sake from my hometown, Minamiaizu Town. Thank you for drinking it!
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
miuta_takashi
Easy to drink without any off-flavor
Japanese>English
nabe
Hello, I'm Kaito Otoko.
Thank you for drinking Hanazumi, Kunigon and Kaito Otokoyama, the sake breweries in my hometown of Minamiaizu!
Japanese>English
miuta_takashi
It was exquisitely tasty even though it was made from rice cake and alsobeared. I realized that sake is not only about specifications.
Japanese>English
しんしんSY
The brand name "Hanaizumi" is the same as that of the brewery that produces Romain, isn't it?
extensive knowledge
Rice used: All contract-grown in Aizu
Koji rice : Gohyakumangoku 55% polished rice
Kake rice：Yumenokou 55% polished rice
Yondan rice: Himenomochi 55% polished rice
Yeast: Utsukushima dream yeast
Water used for brewing: "Takashimizu" and "Jizosawa Suigen", famous water from the "100 best water source forests".
Alcohol content: 15%.
Heating: Yes
Japanese>English
Hanaizumi純米無濾過生原酒 上げ桶直詰め
ペンギンブルー
Mmmm, rice.
It has a rich, sweet and sour taste like mirin (sweet sake).
Aroma like caramel and cocoa.
Crispy mouthfeel.
It is sweet and heavy.
The alcohol comes in later and is quite strong.
The aftertaste is not too strong.
A little strong on its own.
Delicious with the egg yolk of potato salad.
Japanese>English