フネタロウ
Elegant aroma, dry taste.
Japanese>English
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Location
1507 Miyoshi, Saijo, EhimeOpen in Google Maps
Timeline
tksg1105
Sake with a clear, transparent mouthfeel and a hint of sweetness.
Japanese>English
rika
Sweet and complex
Strong aftertaste
Japanese>English
マサキネ
3.5/5
Purchased at a wine store
It has a nice aftertaste and can be paired with a variety of dishes!
Japanese>English
しんしんSY
I found a beautifully labeled sake in the middle of the cold storage 🍶.
The label says "Ehime Saijo City Color".
The color is beautiful!
How does it taste?
There are only a few bottles left.
I haven't had it yet, so please give me this one next time!
This is also from Shikoku.
Saijo city, Ehime
A little more fruity than Kawatsuru
Good to drink!
The usual five kinds of food that the chef leaves to us is very plentiful!
Sipping the entrée a little at a time speeds up the drinking process!
Knowledge
Uchinuki" water from Saijo City is used and Association No. 7 yeast is used to create a refreshing sake. It is a perfect sake for a mealtime drink.
Japanese>English
JIRO
堀野家
かっぷく
Today was cool enough that I thought it might be hot sake. It was the first time I visited a liquor store after being introduced by a friend, but he recommended a sake that I really liked, so I plan to go there for a while.
It tastes fruity on the palate and is crisp without leaving any aftertaste. It is a sake that you should not drink too much of. I will try to drink it more slowly and savor it more than usual.
Japanese>English
ジン
This is good ✨I love the heavy flavor, nutty.
I want to pair it with venison... but it won't come! (I'm not sure why...it would definitely go well with it...but....
Japanese>English
82虎
Ehime Sake Drinking Comparison. Today's trio was from a sake brewery in Miyoshi, Saijo City. Again, by coincidence, the sake was chosen by Saiyo. Maybe I am getting used to Ehime sake. The first taste is unique and does not have the light and dry taste of Toyo sake. It is more like a Nanyo style sake. It has a strong flavor of rice, and perhaps because I thought it was a sake from Toyo, it has a solid feel to it. In the end, it was a rudimentary step to categorize the sake by area. Each sake brewer, each time of year, and each state of drinking will give you a different impression of the sake. This is truly one of the best things about sake. Also, UK-7 refers to the No. 7 yeast, right? I learned a lot.
Here is a quote from the website
By combining Matsuyama Mitsui produced in Ehime Prefecture and Uchinuki water from the Ishizuchi mountain range, which has been selected as one of the "100 best waters" in Japan, with the No. 7 yeast, we have created a fresh, light, and fresh Junmai Ginjo.
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 112100
Light and refreshing with a light flavor.
Sake made from 100% Shizuku Ehime
Japanese>English
BEAT
On the morning of my day off, I had planned to go buy some sake that abibuta-san told me about today.
I opened the refrigerator...there was a yellowtail sitting there.
My mind was already filled with abibuta-san's sake and grilled yellowtail kama lol.
Good until I waited for the liquor store to open and took off on my bike! Until I realized I forgot my phone...lol.
abibuta-san~, I came all the way to Tachibana, got lost and couldn't find the liquor store 💦 lol.
I couldn't go home empty-handed, so I went to Yamamoto Sake Shop and bought some "Ehime Ikkai" ORIGAMI! ...... is a winner!
Yamamoto Sake Shop seems to be a local sake shop! I'll keep that in mind 👍!
At this time of the day, I'm in an endless loop of yellowtail and mellow, beautiful orikara sake.
It's been a while since I've had orikagarami, and I'm visually excited, which is why my 4-gou bottle is already empty.
I'm flagged to go out on my bike again with my phone! And it's still this late: ...... lol.
By the way, this sake is delicious!
The sake that abibuta-san told me about was also a rich, sweet, and delicious sake, but this one is delicious too ❤.
Ehime sake, the best & best! 👍
Japanese>English
abibuta
It's quite a natural thing.
I was made to giggle.
Charcoal-grilled yellowtail and orikara-mi are the best combination.
It's the best combination👍
Japanese>English
BEAT
abibuta, as a result, I'm glad I got to visit Yamamoto Sake Shop twice lol. Yamamoto Sake Shop, sounds like they have everything you need for sake in the prefecture! 👍
Japanese>English
媛一会無ろ過 純米吟醸 瓶火入夏越酒
Meer メール
I remember it being very tasty, even after several drinks.
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Japanese>English
兎御殿
First ✨Ehime✨!
The rice used is also the first 100% Matsuyama Mitsui rice from Ehime.
Polishing ratio 60% and Alc 15!
Sake that is not too assertive with a fresh mouthfeel and gentle rice aftertaste.
It seems to be a versatile match for dishes.
Japanese>English
ジェイ&ノビィ
Hello, Usagi-Goden 😃
We, Ehime is not yet filled, I was thinking maybe Ishizuchi. Ehime Ichikai, I have never seen it before but it looks delicious 😊.
Japanese>English
兎御殿
Good evening, Jay & Nobby.
In Shikoku, Kochi Prefecture is often seen, but Tokushima, Ehime and Kagawa are more difficult to find 😅 Kagawa's sake is unknown to me.
Japanese>English
BEAT
Ehime kitteh! 👍
I've never had it! I'll look for it!
Japanese>English
のりたま
Ehime Ichikai, the first sake from an Ehime brewery I've ever had.
The label is colorful.
It has freshness, umami, and acidity.
Japanese>English
媛一会泉水仕込み 純米吟醸
miuta_takashi
Original sake with a strong rice flavor
Japanese>English