媛一会 (Takeda Shuzo Ehime)

4/30/2023, 12:10:50 PM

あおい

Slightly cloudy Slightly spicy, refreshing Easy to drink

Japanese>English

媛一会泉水仕込み純米吟醸UK-7純米吟醸

4/29/2023, 1:30:53 PM

Hope I Spring Water Junmai Ginjo UK-7 Rice：Matsuyama Mitsui 100% produced in Ehime Spring water：Uchi-aniki Sake: 60% refined rice, 15° alcoholic strength Appearance clarity：Saen Color：Transparent Viscosity: medium Aroma intensity: weak Complexity: simple Aroma of ginjyosu: apple Raw Aroma: Steamed Rice Matured aroma Performance: Aroma of steamed rice with some apple ginjyosu aroma. Flavor intensity: Medium Complexity: Medium Sweetness and pungency: medium pungent Sweetness: pear, pomegranate Sourness: Apple Bitterness: Carbonic acid Flavor: Steamed Rice, Nuts Other: Performance: In the mouth, the aroma of pear with watery sensation has a slightly hard bitterness of carbonic acid and a deep bitterness of pomegranate, and the taste of steamed rice has some nutty aroma and apple acidity. The wine is medium-bodied, with a less aggressive ginjyosu aroma and hardness, and a soft taste. Aftertaste: medium Finish: Medium 🌟🌟🌟🌟🌟 ⭐️

Chinese>English

Koichi Smallbody

媛一会純米吟醸

4/14/2023, 9:25:18 PM

ゆき

3/27/2023, 9:07:33 AM

ゆき

I drank but I don't remember (; ___)

Japanese>English

つよーだい

媛一会夏酒　無濾過生原酒　純米吟醸原酒生酒無濾過

1/28/2023, 1:40:04 PM

つよーだい

I bought an incense tree called Palo Santo 😄. It's supposed to ward off evil spirits and bring happiness. For some reason it brought me 7000 yen blue kip 😭 A violation of a stop sign 🤣. My first time in Ehime 😁. Is it a characteristic of the rice called Matsuyama Mitsui? It doesn't have a strong feeling but But it's light and milky. Delicious✨ It's similar to the one I had before. Toyojun was also made from a rice called Oita Mitsui I guess it's a characteristic of this rice 🤔.

Japanese>English

chikumo

Hello Mr. Tsuyodai 🌞. Oh, what a disaster❓Yay! They hide for all those kills 😤. Glad your drink was good.

Japanese>English

つよーだい

chikumo-kun good morning 🥰 really a disaster 😭 well it's a good thing we didn't have an accident 😅

Japanese>English

媛一会純米大吟醸無濾過生酒袋しぼり純米大吟醸生酒袋吊り無濾過

1/26/2023, 3:17:45 PM

Hope I Junmai Daiginjyo without filtered raw sake bag Shibori Rice: Matsui Mitsui 100% from Ehime Sake: 50% refined rice, 14° alcohol Sake strength +4, acidity 1.4 Clarity of appearance: Bokke Color: transparent Viscosity: slightly higher Aroma intensity: weak Complexity: medium Aroma of ginjyosu: cantaloupe, apple Aroma of raw material: steamed rice Maturing aroma Performance: The aroma of clean raw materials is dominant, with some melon and apple ginjo aromas. Flavor intensity: medium Complexity: medium Sweetness and pungency: medium Sweetness: apple, sugar Sourness: Carbonic acid Bitterness: Carbonic acid Aftertaste: steamed rice, rice bran, chocolate Other. Performance: Aromas of rice bran, chocolate and other raw materials in the mouth, carbonic acidity and apple sweetness, with some sweetness like treacle. The wine has a thick body, thicker aroma of raw materials, and a clean finish. Aftertaste: low Finish: short 🌟🌟🌟⭐️

Chinese>English

玉玉

1/12/2023, 4:46:34 AM

1/1/2023

家飲み部

玉玉

New Year's Eve Wine for 2023

Chinese>English

ママさん

媛一会純米吟醸　無濾過

12/26/2022, 9:51:42 AM

12/26/2022

ママさん

Alcohol content 15%. Polishing ratio 60 100% Matsuyama Mitsui from Ehime Oribatobori, Ogirami, Nama-zake Delicious ！！！！ Slightly cloudy, with a hint of rice flavor. Matsuyama-Mitsui sake rice is large-grained and low in protein, favorable conditions for sake brewing. It is said to contain less protein than Yamada-Nishiki, absorbs water at a slower rate, and is easier to polish than Yamada-Nishiki because it is large-grained and less likely to break into pieces. So it is a sake rice that can be used to make delicious sake. Let's keep that in mind! Matsuyama Mitsui.

Japanese>English

Takumi

12/25/2022, 12:38:29 PM

JOHNNY TSENG

媛一会九號純米吟釀

12/17/2022, 7:44:23 PM

12/3/2022

フネタロウ

12/17/2022, 11:04:41 AM

12/17/2022

フネタロウ

Elegant aroma, dry taste.

Japanese>English

TK I

11/26/2022, 8:59:09 AM

6/4/2022

tksg1105

媛一会UK-7純米吟醸

11/10/2022, 12:06:30 PM

tksg1105

Sake with a clear, transparent mouthfeel and a hint of sweetness.

Japanese>English

近野英一

11/5/2022, 12:20:48 PM

9/17/2022

rika

媛一会純米吟醸おりがらみ

10/25/2022, 10:43:32 AM

10/25/2022

rika

Sweet and complex Strong aftertaste

Japanese>English

マサキネ

10/13/2022, 10:51:19 PM

マサキネ

3.5/5 Purchased at a wine store It has a nice aftertaste and can be paired with a variety of dishes!

Japanese>English

しんしんSY

媛一会泉水仕込　純米吟醸　UK-7純米吟醸

10/11/2022, 6:58:22 PM

福禄寿

しんしんSY

I found a beautifully labeled sake in the middle of the cold storage 🍶. The label says "Ehime Saijo City Color". The color is beautiful! How does it taste? There are only a few bottles left. I haven't had it yet, so please give me this one next time! This is also from Shikoku. Saijo city, Ehime A little more fruity than Kawatsuru Good to drink! The usual five kinds of food that the chef leaves to us is very plentiful! Sipping the entrée a little at a time speeds up the drinking process! Knowledge Uchinuki" water from Saijo City is used and Association No. 7 yeast is used to create a refreshing sake. It is a perfect sake for a mealtime drink.

Japanese>English

JIRO

媛一会吟風

10/10/2022, 4:30:14 AM

7/6/2019

JIRO

堀野家

かっぷく

媛一会夏酒純米吟醸原酒生酒無濾過

10/8/2022, 12:07:11 PM

10/8/2022

かっぷく

Today was cool enough that I thought it might be hot sake. It was the first time I visited a liquor store after being introduced by a friend, but he recommended a sake that I really liked, so I plan to go there for a while. It tastes fruity on the palate and is crisp without leaving any aftertaste. It is a sake that you should not drink too much of. I will try to drink it more slowly and savor it more than usual.

Japanese>English

ジン