Logo
SakenowaRecord your sake experiences and discover your favorites
媛一会媛一会
Takeda ShuzoEhime
Ehime Rank 16
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

媛一会 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

CaramelizedFloralComplexAcidityUmamiGracefulSweetnessBitternessSubtleGentleJuicyPearDeep
媛一会 1媛一会 2

Popular Comments

ちゃんまやP
I have a new impression of Ehime sake 😁. I had never had much Ehime sake before, but I had an image of it being somewhat mellow and dry. This sake is completely different, it is light and slightly acidic, and together with the bitterness in the aftertaste, it is somehow like grapefruit 😊. It also has a bit of a fizzy feel and is very easy to drink as there is no unpleasant spiciness that lingers in the throat 😋. If it were a little more sour, I think I would find it too sour for me, but this level of sourness is just right 😄. I'm only one bottle away from the nationwide domination of the four-gouple bottles or more limited edition. The last one is in Osaka, when can I achieve it? 😅
Japanese>English
bouken
The taste of the rice and the fruity taste can be felt, but it is not too dense. A pleasant sourness. There is also a feeling of juicy melon. The rice is Matsuyama Mitsui.
Japanese>English

Brands from Takeda Shuzo

Yamatogokoro媛一会

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

旭興Similar Characteristics
UmamiAciditySweetnessBalancedFruity
SeikyoSimilar Characteristics
UmamiDrySweetnessAcidityCrisp
AizumusumeSimilar Characteristics
UmamiGentleAciditySweetnessFruity
KazegafukuSimilar Characteristics
UmamiAcidityFruitySweetnessBitterness
HanzoSimilar Characteristics
UmamiFruityDryCrispBitterness

Location

1507 Miyoshi, Saijo, Ehime
map of Takeda Shuzo
Open in Google Maps

Timeline

デイデイデイデイ
alt 1
29
デイデイ
Yeah, it was delicious. Sweet, yes. A drink that I drank only at this time of drunken standing drinking. Sake, today that I drank, will continue tomorrow, it's too good to drink the last train. Well, tomorrow, too, work. Sake is gone, and I could drink today, too. Thank you very much.
Japanese>English
gon78gon78
媛一会純米吟醸原酒生酒無濾過おりがらみ
Takeda ShuzoEhime
alt 1alt 2
alt 3alt 4
家飲み部
29
gon78
1737 2023/6 Ehime Ichikai Junmai Ginjo ORIGARAMI NAMAZAKE Junmai Ginjo Unfiltered Nama Sake Matsuyama Mitsui from Ehime 60 +2 2.0 15° 23/5 A+ Ehime Saijo City Takeda Shuzo 1800 3300 Slightly sweet with a good acidity and a soft, good balance. The initial impression is mild, but the more you drink, the more you slowly feel the umami. It is a sake that keeps on going.
Japanese>English
tksg1105tksg1105
媛一会山廃仕込　純米吟醸純米吟醸山廃原酒生酒無濾過
Takeda ShuzoEhime
alt 1
14
tksg1105
While it is a gentle Yamahai, one year of aging has given it depth and a very well-balanced umeshu.
Japanese>English
KiruKiru
媛一会泉水仕込み純米吟醸UK-7純米吟醸
Takeda ShuzoEhime
alt 1alt 2
21
Kiru
Hope I Spring Water Junmai Ginjo UK-7 Rice：Matsuyama Mitsui 100% produced in Ehime Spring water：Uchi-aniki Sake: 60% refined rice, 15° alcoholic strength Appearance clarity：Saen Color：Transparent Viscosity: medium Aroma intensity: weak Complexity: simple Aroma of ginjyosu: apple Raw Aroma: Steamed Rice Matured aroma Performance: Aroma of steamed rice with some apple ginjyosu aroma. Flavor intensity: Medium Complexity: Medium Sweetness and pungency: medium pungent Sweetness: pear, pomegranate Sourness: Apple Bitterness: Carbonic acid Flavor: Steamed Rice, Nuts Other: Performance: In the mouth, the aroma of pear with watery sensation has a slightly hard bitterness of carbonic acid and a deep bitterness of pomegranate, and the taste of steamed rice has some nutty aroma and apple acidity. The wine is medium-bodied, with a less aggressive ginjyosu aroma and hardness, and a soft taste. Aftertaste: medium Finish: Medium 🌟🌟🌟🌟🌟 ⭐️
Chinese>English
つよーだいつよーだい
媛一会夏酒　無濾過生原酒　純米吟醸原酒生酒無濾過
Takeda ShuzoEhime
alt 1
52
つよーだい
I bought an incense tree called Palo Santo 😄. It's supposed to ward off evil spirits and bring happiness. For some reason it brought me 7000 yen blue kip 😭 A violation of a stop sign 🤣. My first time in Ehime 😁. Is it a characteristic of the rice called Matsuyama Mitsui? It doesn't have a strong feeling but But it's light and milky. Delicious✨ It's similar to the one I had before. Toyojun was also made from a rice called Oita Mitsui I guess it's a characteristic of this rice 🤔.
Japanese>English
chikumo
Hello Mr. Tsuyodai 🌞. Oh, what a disaster❓Yay! They hide for all those kills 😤. Glad your drink was good.
Japanese>English
つよーだい
chikumo-kun good morning 🥰 really a disaster 😭 well it's a good thing we didn't have an accident 😅
Japanese>English
KiruKiru
媛一会純米大吟醸無濾過生酒袋しぼり純米大吟醸生酒袋吊り無濾過
Takeda ShuzoEhime
alt 1alt 2
26
Kiru
Hope I Junmai Daiginjyo without filtered raw sake bag Shibori Rice: Matsui Mitsui 100% from Ehime Sake: 50% refined rice, 14° alcohol Sake strength +4, acidity 1.4 Clarity of appearance: Bokke Color: transparent Viscosity: slightly higher Aroma intensity: weak Complexity: medium Aroma of ginjyosu: cantaloupe, apple Aroma of raw material: steamed rice Maturing aroma Performance: The aroma of clean raw materials is dominant, with some melon and apple ginjo aromas. Flavor intensity: medium Complexity: medium Sweetness and pungency: medium Sweetness: apple, sugar Sourness: Carbonic acid Bitterness: Carbonic acid Aftertaste: steamed rice, rice bran, chocolate Other. Performance: Aromas of rice bran, chocolate and other raw materials in the mouth, carbonic acidity and apple sweetness, with some sweetness like treacle. The wine has a thick body, thicker aroma of raw materials, and a clean finish. Aftertaste: low Finish: short 🌟🌟🌟⭐️
Chinese>English
ママさんママさん
媛一会純米吟醸　無濾過
Takeda ShuzoEhime
alt 1alt 2
25
ママさん
Alcohol content 15%. Polishing ratio 60 100% Matsuyama Mitsui from Ehime Oribatobori, Ogirami, Nama-zake Delicious ！！！！ Slightly cloudy, with a hint of rice flavor. Matsuyama-Mitsui sake rice is large-grained and low in protein, favorable conditions for sake brewing. It is said to contain less protein than Yamada-Nishiki, absorbs water at a slower rate, and is easier to polish than Yamada-Nishiki because it is large-grained and less likely to break into pieces. So it is a sake rice that can be used to make delicious sake. Let's keep that in mind! Matsuyama Mitsui.
Japanese>English
3

Brands from Takeda Shuzo

Yamatogokoro媛一会

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

旭興Similar Characteristics
UmamiAciditySweetnessBalancedFruity
SeikyoSimilar Characteristics
UmamiDrySweetnessAcidityCrisp
AizumusumeSimilar Characteristics
UmamiGentleAciditySweetnessFruity
KazegafukuSimilar Characteristics
UmamiAcidityFruitySweetnessBitterness
HanzoSimilar Characteristics
UmamiFruityDryCrispBitterness

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title