Let's drink some more 🍶.
We still have a few more sakes to drink tonight!
Let's drink Ehime's sake!
When I was working in Shikoku, I only had a chance to drink sake in Kochi. I was not familiar with Ehime sake, but this is delicious!
It is labeled as a summer super sake.
I wonder if it's hiya-oshi?
Knowledge
Type: Junmai Ginjo
Rice: Matsuyama Mitsui (produced in Ehime)
Polishing ratio: 60
Alcohol percentage: 15
Drinking at a tavern near Kyushu University Hospital
Drink with hot sake
Clear and colorless
Full aroma
Slightly light rice flavor on the palate
Medium lingering aftertaste
The aftertaste is refreshing.
A food sake that refreshes the palate to some extent, but does not pair well with snacks.
Yeah, it was delicious.
Sweet, yes.
A drink that I drank only at this time of drunken standing drinking.
Sake, today that I drank, will continue tomorrow, it's too good to drink the last train.
Well, tomorrow, too, work.
Sake is gone, and I could drink today, too. Thank you very much.
1737 2023/6
Ehime Ichikai Junmai Ginjo
ORIGARAMI NAMAZAKE
Junmai Ginjo Unfiltered Nama Sake
Matsuyama Mitsui from Ehime 60
+2 2.0 15° 23/5 A+
Ehime Saijo City Takeda Shuzo
1800 3300
Slightly sweet with a good acidity and a soft, good balance.
The initial impression is mild, but the more you drink, the more you slowly feel the umami.
It is a sake that keeps on going.