Let's drink some more 🍶.
We still have a few more sakes to drink tonight!
Let's drink Ehime's sake!
When I was working in Shikoku, I only had a chance to drink sake in Kochi. I was not familiar with Ehime sake, but this is delicious!
It is labeled as a summer super sake.
I wonder if it's hiya-oshi?
Knowledge
Type: Junmai Ginjo
Rice: Matsuyama Mitsui (produced in Ehime)
Polishing ratio: 60
Alcohol percentage: 15
Drinking at a tavern near Kyushu University Hospital
Drink with hot sake
Clear and colorless
Full aroma
Slightly light rice flavor on the palate
Medium lingering aftertaste
The aftertaste is refreshing.
A food sake that refreshes the palate to some extent, but does not pair well with snacks.